Sprats in oil are different fish up to 12 cm in size, smoked and canned in oil or with the addition of various sauces. The taste of sprats is characteristic, with smoke, without bitterness and sourness. In such a container, sprats are arranged tightly, with a small amount of oil. The fish's meat is tender and juicy, the fins are cut off, the scales are intact, the characteristic aroma and classic taste. Sprats are used in oil as a snack, and are also used to make salads, pates, and sandwiches. The benefits of sprats are their high content of amino acids, which are essential for the human body. They provide energy, help in building muscle tissue and cell growth. Sprats also contain polyunsaturated fatty acids, which can reduce the amount of harmful cholesterol in the blood, which means they reduce the risk of blood clots, atherosclerosis, and contribute to the normalization of the heart muscle and brain activity. Sprats 70%, rapeseed oil, salt, smoke.

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Cod liver is a food product that is the liver of Atlantic cod, which is usually sold in canned form. The taste of cod liver is described as tender, buttery, with a taste intermediate between fish and liver paste. The consistency is soft, viscous, similar to pate. Usage: cod liver can be consumed directly from the jar as an independent dish or snack. It can also be used as an ingredient in salads, for example, in combination with green leafy vegetables such as arugula or spinach. Another option is to use it in sandwiches and toasts as a spread, adding thinly sliced onions, fresh herbs or avocado slices. The product is also suitable for adding to hot dishes such as pasta or risotto. Benefits: cod liver contains important minerals (potassium, magnesium, sodium, calcium, iron), vitamins (A, E, K, B groups) and Omega-3 fatty acids. For example, 100 g of cod liver can cover the body's daily requirement for vitamin D, which is especially important in winter, during colds and viruses. Cod liver 98%, salt.

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Veterinary control number: F 56 010 01 CE Country of origin: FranceIngredients:Beef 70%, drinking water, onion, table salt, spices, preservative

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Sprat in tomato sauce "Bering" is canned fish from the Black Sea fried, undivided sprat in tomato sauce. The taste of the product, according to reviews, has a taste of bitterness. The fish meat is juicy and tender, the bones and fins are soft. Usage: canned food can be used as an appetizer or added to dishes, such as cold borscht. Benefits: sprat in tomato sauce contains omega-3 fatty acids, important for the health of the heart, brain and blood vessels. It also contains vitamin D, which prevents the development of rickets, caries, gum disease and protects against osteoporosis, accelerates the healing of fractures. Veterinary control number: LV 28 Z EK Country of origin: Germany caught in the Baltic SeaTrawl netsIngredients:Fried sprats (70%) (sprats, wheat flour, rapeseed oil), tomato sauce (30%) (water, double concentrated tomato paste (24%), rapeseed oil (4.6%), sugar, salt, onions, acidifier acetic acid, spices).

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Veterinary control number: PL 28104001 WE Country of origin: GermanyIngredients:Beef 65%, water, spices (onion, black pepper, bay leaf), thickener carrageenan, stabilizers: guar gum, triphosphates; salt, glucose, maltodextrin, acidity regulator: sodium carbonates, preservative sodium nitrite.

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Sprats in Bering oil are a high—quality product without artificial food additives. It is made from smoked fish with vegetable oil and salt. Description: Taste: sprats are delicious, not bitter or sour. Smell: pleasant, smoked, without foreign spice odors. Oil: transparent with a golden tinge. Small fish: of normal density, do not fall apart, but not dry, but juicy. Usage: sprats are served as a cold appetizer for a festive table or a family dinner. It can be used for sandwiches, salads or as a snack. Benefits: sprats contain a rare and important trace element — chromium. To avoid chromium deficiency in the body (chromium deficiency can lead to the development of diabetes), it is enough to eat about half a can of sprats per day. In addition, sprat contains vitamins A, PP, B1, B2, E, zinc, iron, phosphorus, potassium, and calcium. Sprats 70%, rapeseed oil, salt, smoke.

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Pacific herring (Clupea pallasii), salt, spices

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Water, glucose-fructose syrup, barley 1.6%, rye malt 1.3%, barley malt 1.2%, raw material concentrate (rye flour, water,Rye malt, barley malt), carbon dioxide, yeast, acidity regulator: citric acid.

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Condensed milk in a convenient package with a "key". Creamy-sweet, with barely audible notes of caramel, this condensed milk will perfectly complement pancakes, pancakes and cottage cheese casserole.Ingredients: Whole milk, sugar Country of origin: Netherlands

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If you are looking for a delicious, satisfying and convenient dish, then you will definitely appreciate this product. Juicy pork has a delicate meat flavor and is combined with rice and spices, creating the perfect dish for your lunch or dinner. All ingredients are thoroughly mixed and stewed in special conditions to preserve all the flavor and nutritional qualities of the product. Just open the jar, reheat the contents and your delicious and healthy lunch is ready! You can enjoy it at home, at work, or on a trip - it's perfect for any situation. It is recommended to warm up before use. Country of origin: Germany Ingredients: Rice (50%), pork (33%), drinking water, onions, table salt, carrots, vegetable oil, spices.

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A hearty home-cooked lunch in a convenient "camping" format. Pieces of pork, crumbly buckwheat, a little butter and a pinch of salt are simple, healthy and delicious. A closed jar can be stored for up to 3 years at temperatures up to 25 ° C. Such a long shelf life is ensured by sterilization at high temperatures. Ingredients: Buckwheat (40%), pork (33%), drinking water, onions, table salt, carrots, vegetable oil, spices. Country of origin: Germany

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