Makheev Olive mayonnaise is an aromatic sauce with a rich taste. The product is prepared according to the classic recipe with the addition of olive oil, therefore it is saturated with vitamins A, D and E.  The taste of mayonnaise is distinguished by notes of light bitterness and a rich aroma of olives.  Usage: mayonnaise is suitable for cooking juicy fish and meat dishes, it will be an excellent salad dressing. Ingredients: vegetable oils 67% (sunflower oil, olive oil), water, sugar, egg yolk powder, vinegar from vinegar essence, salt, mustard oil, Preservative: sorbic acid, color: carotene.

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Slightly burning adjika is a spicy seasoning with a lot of spices and herbs, which has a subtle aroma and a spicy burning taste. You can use adjika with various dishes: fish, beans, cheese, tortillas, porridges, vegetables, meat, poultry and others. Adjika can also be added to soups, borscht, asparagus or grain bean dishes. Adjika can simply be spread on bread, used in the preparation of hot and cold sandwiches. Ingredients: Tomatoes, peppers, chili 10%, garlic, salt, modified starch, acidifier citric acid. Country of origin: Germany

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Soda (sodium bicarbonate) is a fine crystalline white powder. It has a salty, soapy taste.  Usage: in cooking, baking soda is used as the main or additional baking powder in sour and unleavened dough. When using baking soda in its pure form, it is important to observe the correct dosage, as it leaves sodium carbonate in the product, which gives a certain taste.  Benefits: when taken orally, baking soda normalizes the acid-base and water balance of the human body. When applied externally and topically, it has antiseptic properties.

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Grainy mustard "Makheev" has a moderately spicy taste.  Usage: mustard can be used for marinades (for example, added to marinades for pork, chicken, turkey), for sauces (it goes well with cream, tomato and mayonnaise sauces), as an independent ingredient (you can spread it on bread or put it on a plate next to a side dish) and for salad dressing. Ingredients: Water, mustard powder seasoning 27%, sugar, sunflower oil, preservatives: sodium benzoate, potassium sorbate.

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Low-fat cocoa powder is obtained from roasted cocoa beans by separating cocoa butter and further grinding the remaining cake.  The taste of low-fat cocoa powder is bright, rich, with chocolate notes.  Usage: a hot or cold drink is prepared from low-fat cocoa powder, pouring it with water or milk (dilute 1-2 teaspoons of dry powder with a glass of liquid and mix). Cocoa powder is also used in home preparation and industrial production of ice cream, chocolate, dairy products and pastries. Benefits: the vitamin and mineral complex of low-fat cocoa powder includes vitamins A, B1, B2, B5, B6, B9, E, PP, as well as minerals necessary for the body: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, iodine, chromium, fluorine, molybdenum, cobalt, phosphorus and sodium. Cocoa powder stimulates cerebral circulation, strengthens the immune system, improves mood and performance, and is an excellent prevention of depression.

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The taste of ketchup "Kebab" from Makheev, according to customer reviews, is sweet and sour, with well-felt spices. The product is not spicy

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 The taste of thistle is similar to sorrel and spinach, something in between these plants, sour, but more fleshy.   Young leaves, shoots, unopened flowers and thistle roots are used for food.   The leaves are used to make salads, dressings for porridge or soup, fillings for stuffing.

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Salt, ground sweet paprika, curry (turmeric, coriander, cumin, black cumin, chili, salt, fenugreek, mustard powder,fennel, garlic powder, curry leaves), granulated onions, flavor enhancer E621, onion powder, chili, black pepperground, thyme, mustard powder

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