The taste of Altaika buckwheat is pleasant. It is not bitter or rancid. Buckwheat can be used to prepare various dishes such as porridges, soups, casseroles, salads and to bake buckwheat bread. For cooking for 3 servings, you will need 1 cup of buckwheat groats and 2-2.5 cups of water. Pour water over the grits, add salt, bring to a boil and cook over low heat under the lid for about 15-20 minutes until tender. You can add butter to the finished buckwheat. Ingredients: Buckwheat  Country of origin: Germany

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Khozyushka river groats have a nutty taste and a slightly bitter taste, like whole grain or rye flour. Before cooking, it is often toasted to give a brighter nutty flavor.  Usage: buckwheat groats are intended for cooking porridges, casseroles and side dishes. The finished dish will make a good combination with stewed meat, vegetables and mushrooms.  Benefits: the inclusion of buckwheat in the diet helps to quickly satisfy hunger, restore strength and benefits the body. It is rich in vitamins, amino acids, iron, magnesium, phosphorus and other elements.  Nutritional value (per 100 g): energy value — 1439 kJ, caloric content — 339 kcal, fats — 2.6 g, carbohydrates — 65.4 g, sugar — 1.7 g, dietary fiber — 0 g, protein — 13.6 g, salt — 0.03 g. Buckwheat, 900g

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Belotserkovskaya buckwheat is a clean, garbage—free, whole grain. According to reviews, porridge from it turns out tasty and healthy.  Usage: grits can be boiled, observing the ratio of one to two.  Benefits: 100 grams of Belotserkovskaya buckwheat contains, for example, 335 kcal, 12.6 g of protein, 2.6 g of fat and 63 g of carbohydrates.  Recipe example: you can make porridge with mushrooms from buckwheat groats "Belotserkovskaya". To do this, fry the finely chopped onion in a deep saucepan in butter until translucent, add the mushrooms and fry, stirring, for a couple of minutes. Then add the buckwheat groats, fry together with onions and mushrooms, stirring, for about a minute. After that, add water so that it covers the contents of the saucepan on your thumb, bring the water to a boil, add salt. Then seal the saucepan with foil or cover it with a lid, put it in the oven for 10 minutes. After that, remove the saucepan from the oven, put the diced butter and grated cheese (for example, parmesan) in it, mix well. Cover with foil again and put in the oven for another 10 minutes. Serve porridge, sprinkle with cheese and herbs. Country of origin: Germany Buckwheat

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Makfa pearl barley in bags is a delicious and nutritious product. It is low in calories and has a low glycemic index.  Description: in stores, grits can be found in a bright cardboard box with a recognizable design. There are six sachets inside. Each sachet has a convenient tear line and is easy to open after cooking. The portioned perforated surface of the sachet is safe for cooking — when cooking, the sachet will not break, will not give the dish any foreign flavors, and the porridge will not burn.  Taste: Makfa pearl barley in sachets is soft, pleasant to the taste, does not taste bitter.  Usage: Makfa pearl barley in sachets can be prepared as an independent dish, served with vegetables and meat, or can be added to pickles and soups.  Benefits: Makfa pearl barley in sachets contains useful trace elements such as phosphorus, silicon, fluorine, chromium, boron and zinc. In addition, it ranks first among cereals in terms of potassium, calcium and iron content. Such a set of macro- and microelements helps the body regulate metabolism, has a beneficial effect on the functioning of the brain and nervous system.

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Uvelka buckwheat groats in cooking bags are made from the kernels of selected grains, peeled from a coarse shell, steamed, then crushed and carefully ground.  The taste of the cereal is rich and mild, with a characteristic buckwheat flavor.  Usage: cereals are suitable for cooking side dishes, soups and porridges.  Benefit: Dietary. It contains B vitamins and fiber. Suitable for children and people with weakened stomachs. Cereal dishes are tender and easy to digest. Contains minerals: 100 grams of the product contains the daily human requirement for essential minerals such as iron, magnesium, zinc, selenium and copper.

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"Borodinsky" bread is a kind of rye bread, the dough of which, in addition to rye flour, a small amount of low—grade wheat flour, sourdough, salt, includes rye malt, sugar, molasses and coriander

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Wheat groats in bags are durum wheat products packaged in serving bags for easy preparation.  Description: thanks to the cooking bags, the cereal always turns out to be crumbly, does not stick and does not burn.  Taste: wheat groats have a pleasant taste and aroma, which is perfectly combined with various additives such as fruits, nuts or vegetables.  Usage: cereals are versatile, suitable for cooking not only porridge, but also side dishes, soups and even desserts.  Benefits: wheat groats are a source of vitamins B, E and PP, as well as trace elements such as magnesium, potassium, phosphorus and zinc. It perfectly saturates the body with energy and helps maintain the health of the digestive system. Wheat groats in cooking bag 4 х 100 g

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Makfa river grits in cooking bags are a convenient and economical cooking option. You do not need to rinse the cereal and monitor the cooking process: just throw the bag into boiling water and forget about it for 15 minutes.  The taste of Makfa buckwheat in cooking bags, according to customer reviews, is fragrant and crumbly.  Usage: grits can be consumed as an independent dish or used as a side dish to meat, fish or vegetables.  Benefits: buckwheat is rich in vitamins and minerals, contains magnesium, phosphorus, iron, copper, zinc, and calcium. The use of this grain will help maintain heart health, improve the psycho-emotional state, the condition of the skin, hair and nails, and maintain the nervous system. Buckwheat groats are a good way to prevent anemia and boost immunity.  Method of preparation: place the sachet in boiling salted water without opening it and cook for 15 minutes. Then put the grits from the bag on a plate. Add butter and sugar to the porridge to taste, or use the prepared cereal as a side dish. Buckwheat, in cooking bags

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Low-fat cocoa powder is obtained from roasted cocoa beans by separating cocoa butter and further grinding the remaining cake.  The taste of low-fat cocoa powder is bright, rich, with chocolate notes.  Usage: a hot or cold drink is prepared from low-fat cocoa powder, pouring it with water or milk (dilute 1-2 teaspoons of dry powder with a glass of liquid and mix). Cocoa powder is also used in home preparation and industrial production of ice cream, chocolate, dairy products and pastries. Benefits: the vitamin and mineral complex of low-fat cocoa powder includes vitamins A, B1, B2, B5, B6, B9, E, PP, as well as minerals necessary for the body: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, iodine, chromium, fluorine, molybdenum, cobalt, phosphorus and sodium. Cocoa powder stimulates cerebral circulation, strengthens the immune system, improves mood and performance, and is an excellent prevention of depression.

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Corn groats are made from corn kernels by crushing and further grinding. Usage: corn groats are used to make porridge, hominy, and it is also added to casseroles and soups. The simplest dish made from corn groats is corn porridge boiled in water. It can be used to make oven-baked polenta, which is suitable for both desserts and savory snacks.  Benefit:For the gastrointestinal tract. Fiber, which is contained in large quantities in corn groats, promotes the natural cleansing of the intestines and supports peristalsis. For the cardiovascular system. Corn groats contain phytosterols, which help lower blood cholesterol levels and thereby improve heart health. For skin and hair. Corn groats contain antioxidants and vitamin E, which help improve the condition of the skin and hair.

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Buckwheat groats "Granary" in cooking bags is a natural product. 100 g of cereals contains: energy value — 1409 kJ, calorie content — 334 kcal, fat — 3 g, saturated fat — 0.7 g, carbohydrates — 57.6 g, sugar — 1 g, protein — 13.3 g.  The taste of buckwheat groats "Granary" is pleasant, characteristic buckwheat.  Usage: grits can be consumed both sweetly and as a side dish to meat and fish.  Benefits: Buckwheat groats are rich in nutrients such as protein, fiber, vitamins and minerals. Regular consumption improves metabolism, strengthens bones, blood vessels and the heart. Buckwheat in bags 4 х 100 g

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Barley groats in Uvelka bags are a product made from high—quality whole grains, which are cleaned only from colored films during the production process. This allows you to fully preserve useful macro- and microelements for the proper functioning of the body, as well as improve metabolism.  The taste of the cereal is neutral, which allows you to add different spices, use different sauces, types of meat, vegetables.  Usage: barley groats can be consumed as an independent dish or as a side dish for lunch or dinner.  Benefits: it contains vitamins of group B, E, A, D and complex carbohydrates. Improves digestion and well-being, increases efficiency. Due to the high content of dietary fiber, barley porridge is absorbed much longer than other cereals, while it does not increase blood sugar levels. It creates a long-lasting feeling of fullness, which helps to get rid of excess weight.

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