Makfa river grits in cooking bags are a convenient and economical cooking option. You do not need to rinse the cereal and monitor the cooking process: just throw the bag into boiling water and forget about it for 15 minutes.
Makfa pearl barley in bags is a delicious and nutritious product. It is low in calories and has a low glycemic index.
Description: in stores, grits can be found in a bright cardboard box with a recognizable design. There are six sachets inside. Each sachet has a convenient tear line and is easy to open after cooking. The portioned perforated surface of the sachet is safe for cooking — when cooking, the sachet will not break, will not give the dish any foreign flavors, and the porridge will not burn.
Taste: Makfa pearl barley in sachets is soft, pleasant to the taste, does not taste bitter.
Usage: Makfa pearl barley in sachets can be prepared as an independent dish, served with vegetables and meat, or can be added to pickles and soups.
Benefits: Makfa pearl barley in sachets contains useful trace elements such as phosphorus, silicon, fluorine, chromium, boron and zinc. In addition, it ranks first among cereals in terms of potassium, calcium and iron content. Such a set of macro- and microelements helps the body regulate metabolism, has a beneficial effect on the functioning of the brain and nervous system.
Barley groats in Uvelka bags are a product made from high—quality whole grains, which are cleaned only from colored films during the production process. This allows you to fully preserve useful macro- and microelements for the proper functioning of the body, as well as improve metabolism.
Boil-in-bag buckwheat "Uvelka" 8 x 80g
For a cooking bag, bring about 1 liter of lightly salted water to the boil. Immerse the bag and cook in the simmering water for 10 to 15 minutes. Remove the bag by sliding a fork into the handle provided for this purpose. Drain well. Open the bag with scissors and squeeze according to taste.
Can be refined with butter.
Belotserkovskaya barley groats are a product made from whole unpolished barley grain that has undergone minimal technical processing. During the production process, barley is cleaned of flower films and other organic impurities, after which it is crushed to a state of coarse crumbs.
