The taste of Altaika buckwheat is pleasant. It is not bitter or rancid. Buckwheat can be used to prepare various dishes such as porridges, soups, casseroles, salads and to bake buckwheat bread. For cooking for 3 servings, you will need 1 cup of buckwheat groats and 2-2.5 cups of water. Pour water over the grits, add salt, bring to a boil and cook over low heat under the lid for about 15-20 minutes until tender. You can add butter to the finished buckwheat.
Ingredients: Buckwheat
Country of origin: Germany
Makfa river grits in cooking bags are a convenient and economical cooking option. You do not need to rinse the cereal and monitor the cooking process: just throw the bag into boiling water and forget about it for 15 minutes.
Belotserkovskaya barley groats are a product made from whole unpolished barley grain that has undergone minimal technical processing. During the production process, barley is cleaned of flower films and other organic impurities, after which it is crushed to a state of coarse crumbs.
Premium buckwheat in convenient cooking bags. Nutty flavor, fluffy texture, and naturally rich in fiber and plant protein. Easy to cook, perfect for healthy everyday meals.
