Makfa river grits in cooking bags are a convenient and economical cooking option. You do not need to rinse the cereal and monitor the cooking process: just throw the bag into boiling water and forget about it for 15 minutes.
Uvelka buckwheat groats in cooking bags are made from the kernels of selected grains, peeled from a coarse shell, steamed, then crushed and carefully ground.
The taste of the cereal is rich and mild, with a characteristic buckwheat flavor.
Khozyushka river groats have a nutty taste and a slightly bitter taste, like whole grain or rye flour. Before cooking, it is often toasted to give a brighter nutty flavor.
Usage: buckwheat groats are intended for cooking porridges, casseroles and side dishes. The finished dish will make a good combination with stewed meat, vegetables and mushrooms.
Benefits: the inclusion of buckwheat in the diet helps to quickly satisfy hunger, restore strength and benefits the body. It is rich in vitamins, amino acids, iron, magnesium, phosphorus and other elements.
Nutritional value (per 100 g): energy value — 1439 kJ, caloric content — 339 kcal, fats — 2.6 g, carbohydrates — 65.4 g, sugar — 1.7 g, dietary fiber — 0 g, protein — 13.6 g, salt — 0.03 g.
Roasted Buckwheat, 700g
Belotserkovskaya barley groats are a product made from whole unpolished barley grain that has undergone minimal technical processing. During the production process, barley is cleaned of flower films and other organic impurities, after which it is crushed to a state of coarse crumbs.
Warm, nutty, and full of natural goodness — this premium buckwheat brings the comforting taste of home to every table. Lightly roasted to perfection, it fills your kitchen with a cozy aroma and cooks into tender, flavorful grains. Serve it with butter, mushrooms, or a hearty stew — a simple, wholesome dish that feels like a warm hug from home.
