Boiled condensed milk is a product made from boiled whole condensed milk. Description: the consistency is homogeneous, thick, elastic. The color ranges from light brown to brown, uniform throughout the entire mass. Taste: sweet, with a bright taste of boiled condensed milk with sugar. Usage: boiled condensed milk can simply be eaten with a spoon or spread on a piece of bread. It is also used as a filling for homemade waffle tubes, layers for cakes, pies, pastries, pies, any desserts and sweet dishes. Milk (whole milk, skim milk), sugar, stabilizer disodium phosphate.

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Condensed milk with sugar is a delicacy for which water is evaporated from whole pasteurized milk and sugar is added. The product has a thick and uniform consistency of white or cream shade. The taste of condensed milk with sugar is mild, sweet and salty, with milky notes. Usage: condensed milk is used by confectioners in various creams and as an independent filling. Milk porridges are boiled on it, it is added to tea and coffee, or simply eaten with a spoon. Benefits: condensed milk contains vitamins B, A and D, as well as PP, C, E, and H. It contains a lot of minerals: calcium, iron, magnesium, potassium, phosphorus, sulfur, iodine, and selenium. Thanks to calcium, condensed milk is able to strengthen teeth, muscles and the entire bone system. Veterinary control number: NL Z0874 EGCountry of origin: NetherlandsIngredients: Whole milk, sugar.

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Raspberry jam is a product made from whole or mashed berries boiled with sugar in syrup. The taste of raspberry jam is unique, with a characteristic aroma, which is given by the phytoncides present in the raw material — raspberries. Usage: raspberry jam is best consumed in the morning or evening with tea, hot drinking enhances the beneficial properties of the product. It is not recommended to consume the treat just before bedtime, but a few hours before going to bed, you can eat a small amount of raspberry jam. Benefits: when used correctly, raspberry jam brings invaluable benefits to the body. It is used for the prevention and treatment of colds, due to the content of a large amount of vitamin C. Vitamins of group B, PP, E contained in it help slow down the aging process of the skin and body cells, they also strengthen the immune system and increase the level of vital energy. Ingredients: sugar, raspberries

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Condensed milk in a convenient package with a "key". Creamy-sweet, with barely audible notes of caramel, this condensed milk will perfectly complement pancakes, pancakes and cottage cheese casserole.Ingredients: Whole milk, sugar Country of origin: Netherlands

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Cherry compote is made from cherry fruits with a strong pulp. Usage: cherry compote perfectly quenches thirst and improves appetite. Benefit: Composition: the compost contains vitamins B, ACE and P, as well as useful micro- and macronutrients: potassium, calcium, magnesium, iron, phosphorus and sodium. Useful properties: due to the high content of iron and magnesium, compote is recommended for anemia. Ingredients: Sour cherries, water, sugar. Country of origin: Poland

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Raspberry jam is better in the morning or evening along with tea, hot drink enhances the beneficial properties of the product. It is not recommended to eat it just before bedtime, but a few hours before bedtime you can eat a small amount of jam.

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Dogwood jam is a product made from sweet and sour dogwood berries, which can be consumed as a dessert or used for medicinal purposes. Features of use: dogwood jam can be eaten in its pure form or combined with other fruits, such as apples, oranges, lemons. Benefits: dogwood jam strengthens the immune system, helps fight colds, and reduces inflammation. This delicacy is good for the heart, blood vessels, and gastrointestinal tract. Ingredients: Cornelian cherries 45%, sugar, water, acidity regulator citric acid. Country of origin: Germany

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Buckwheat honey can be used in sweet pastries, in sauces for meat and chicken. It is also used in cosmetology for beneficial effects on skin, hair and nails.

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Acacia honey is one of the most famous varieties of monoflower honey worldwide. It is made from the nectar of a plant known as the acacia tree, which grows in the southern regions of the countries. Description: fresh-pumped honey is very thin. Its color ranges from almost transparent light yellow with white acacia flowers to rich lemon if the honey plants were on yellow acacia. The fragrance is rich floral without extraneous inclusions. The taste is very sweet with hints of vanilla without aftertaste. Usage: acacia honey is widely used in drinks (hot and cold), with yogurt, cottage cheese, pancakes, pancakes, various desserts, pastries and other dishes. Benefits: Acacia honey has immunostimulating, antibacterial, anti-inflammatory, and antiviral properties. It can also help combat insomnia and stress, lower blood cholesterol levels, and maintain heart health.

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Cherry jam is a dessert that is made by boiling cherries with sugar. Its use is multifaceted: jam is eaten as an independent sweet dish, added to pastries, served with pancakes and fritters, and canned berries decorate cakes, pastries and ice cream. The benefits of cherry jam are that it saturates the body with vitamins (A, B1, B2, B9, E, C and PP), macro- and microelements (iron, zinc, iodine, fluorine, magnesium, calcium, etc.). Regular use helps strengthen the immune system, alleviate the course of influenza and acute respiratory viral infections, decreased body temperature. Cherry jam is especially useful for severe cough, blood pressure and low blood clotting. Ingredients: Sour cherries, sugar, acidifier citric acid, gelling agent pectins, antioxidant ascorbic acid. Country of origin: Romania

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Wild berry jam contains various useful substances depending on the berries used. Raspberries help in the cold season due to vitamin C, which is involved in the production of white blood cells, the main defenders of the body. Blackberries are rich in potassium, calcium and magnesium, which have a beneficial effect on the overall tone of the body. Cranberries contain vitamins C, K, PP, E, group B, organic acids and phytoncides. Experts recommend focusing on the product during periods of increased physical or mental activity. Blueberries contain carotene (vitamin A), vitamins C, PP, group B, iron, potassium, manganese, zinc. The use of wild berry jam is useful, as it is rich in pectins, which bind and remove harmful chemical compounds. Imgredients: Berries in variable proportions (raspberries, blueberries, blackberries, blackcurrants, reds currants, strawberries), sugar, acidifier citric acid, gelling agent pectin, antioxidant ascorbic acid. Country of origin: Romania

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Acacia honey is light, almost transparent, with a slight amber tint, and white after crystallization. The color depends on the variety of honeybush acacias: white acacia — light, yellow — a delicate lemon shade. Consistency: more liquid than other varieties of honey, which makes it a preferred ingredient for chefs and pastry chefs. Taste: pleasant, sweet with hints of vanilla, without sourness and aftertaste. Aroma: mild, very delicate, subtle, floral with a hint of vanilla. Usage: in cooking, acacia honey is widely used in drinks (hot and cold), with yogurt, cottage cheese, with pancakes, fritters, in various desserts, pastries and other dishes. Benefits: Acacia honey is considered hypoallergenic due to its low pollen content. It has immunostimulating, antibacterial, anti-inflammatory, and antiviral properties. The enzymes contained in nectar help digestion and metabolism in the body. Antiseptic properties help to treat eczema, dermatitis, ulcers that do not heal wounds. Country of origin: Romania

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