Poultry sausages "Sosiski iz kurinogo mjasa" Сhicken sausages "Retro"

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Simple "Doktorskaja" meat sausage with drinking water and potato starch

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Sausages "Sardelki studentscheskie" of their own kind with Drinking water, smoked

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Smoked cooked sausage in the style of a Krakow sausage "Monastyrskaja" with potato starch

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"Hunter's sausages" in the style of a cooking salami Beef 38%, pork 20%, pork fat, potato starch, salt, spices, dye E120, preservative Antioxidants; stabilizer, smoke.

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Simple Retro "Doktorskaya" meat sausage with drinking water and potato starch, 800 g

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Salted pork loin lard (Salo) ""Khutorskoe Pikantnoe"" with garlic — prepared from high-quality pork loin pieces, this lard is subtly salted and delicately seasoned with garlic for a unique spicy taste. Ideal as an appetizer, accompanied by rustic bread and fresh vegetables, or as an ingredient in your favorite recipes.

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BERGER Doktorskaja chicken sausage

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The classic recipe for the famous sausage "Doktorskaijya"

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Smoked beef sausage, salami style, cured

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A specialty with a firm texture and a tasty taste, enhanced by a delicate smoky note. Perfect for appetizers, sandwiches or as an accompaniment to your favorite dishes.

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Juicy, tender, and lightly smoked, these classic sausages are perfect for grilling, pan-frying, or enjoying with your favorite sides.

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