Bread kvass is a traditional Slavic drink made from kvass wort, flour and malt, rye bread with the addition of aromatic herbs, honey, and berries.  Bread kvass has a light brown to caramel color, stable light foam, tart refreshing taste and bread aroma.  Usage: bread kvass is used as an independent soft drink, and traditional summer soups of Russian cuisine are prepared on its basis — okroshka, botvinya and tyura. Meat, game and poultry are stewed in kvass.  Benefits: bread kvass contains amino acids of natural origin, B vitamins, minerals. It stimulates the activity of the gastrointestinal tract, has a beneficial effect on the condition of the skin and hair.  It is important to remember that excessive consumption of bread kvass is not recommended if there are problems with the digestive system, ulcers, gastritis and a "weak" stomach. The drink can cause excessive gas formation and intestinal discomfort. Ingredients: Water, sugar, rye malt 1.8%, rye flour, acidifier. Country of origin: Lithuania

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Russian kvass is a traditional Slavic drink made from kvass wort, flour and malt, rye bread with the addition of aromatic herbs, honey, and berries.  Usage: kvass is most often drunk in hot weather. The recommended dose is 1-2 glasses (200-400 ml) per day. It is better to consume it separately from food.  Benefit: Improves metabolism. It has a beneficial effect on the cardiovascular and digestive systems. It quenches thirst well due to the acids it contains: lactic and partly acetic.It has a high energy value.It promotes digestion, as it contains carbon dioxide, which facilitates the digestion of food, its absorption and increases appetite. It promotes the breakdown (burning) of fats and is useful for people who want to lose weight through an active lifestyle and sports. However, kvass is not recommended for use in cirrhosis of the liver, gastritis and hypertension. Ingredients: water, malt (rye, barley) 2%, acidifier, preservatives E202. Country of origin: Lithuania

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Water, glucose-fructose syrup, barley 1.6%, rye malt 1.3%, barley malt 1.2%, raw material concentrate (rye flour, water,Rye malt, barley malt), carbon dioxide, yeast, acidity regulator: citric acid.

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Narzan is a natural mineral water from a spring in the Elbrus region, which has been forming for 6 years. Passing through volcanic rocks underground, it is saturated with valuable minerals and natural carbon dioxide.  The taste of "Narzan" is neutral, without extraneous tastes and odors.  Usage: it is recommended to drink no more than 250-300 ml of Narzan daily. At this dosage, mineral water will benefit the body without irritating the gastric mucosa.  Benefits: Narzan contains more than 30 minerals and trace elements. Natural mineral water helps to restore the body's defenses, helps eliminate toxins and normalize metabolism. Narzan also supports health under stress and increased physical exertion. The water is rich in calcium, magnesium, potassium, which help improve heart function, normalize blood pressure, and strengthen bones.

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Natakhtari Tarhun is a non—alcoholic, highly carbonated sweet drink with a refreshing, rich taste. Produced in GeorgiaSpecial spring water with medicinal properties and natural fruit syrup are used for cooking. The drink is packaged in a glass bottle, which preserves its taste.

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Borjomi is a natural mineral bicarbonate-sodium water with natural mineralization.  Taste: the water has no smell or color, and there are small bubbles when opened, as the drink is carbonated. The mineral water has a pleasant brackish taste and aftertaste.  Usage: water should be dosed, experts recommend drinking no more than three glasses per day.  Benefits: Borjomi contains a complex of minerals of volcanic origin, thanks to which it acts as a "shower from the inside out" and cleanses the body of toxins and toxins. In addition, it increases immunity and is effective in the prevention and treatment of diseases of the digestive system and metabolism.

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"Taras Cherny kvass" is a refreshing kvass with the aroma of rye bread. The rich dark color of the drink is achieved through the use of rye malt, which is part of the main raw material.   Usage: kvass goes well with grilled meat dishes such as shish kebab, grilled meat and grilled vegetables.

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Cherry compote is made from cherry fruits with a strong pulp.  Usage: cherry compote perfectly quenches thirst and improves appetite.  Benefit: Composition: the compost contains vitamins B, ACE and P, as well as useful micro- and macronutrients: potassium, calcium, magnesium, iron, phosphorus and sodium.  Useful properties: due to the high content of iron and magnesium, compote is recommended for anemia. Ingredients: Sour cherries, water, sugar. Country of origin: Poland

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Birch juice with sugar is a tonic and restorative drink that has a fresh and delicate taste. It looks transparent, but precipitation is allowed. It tastes pleasant, sweet and sour, with the aroma of its components, without any foreign taste or smell.  The benefits of birch sap: Strengthens the immune system. It has antiseptic properties and is an effective remedy for inflammatory processes in the body.  Birch sap antioxidants reduce the aging process by preventing the formation of wrinkles and improving overall skin tone. It has a diuretic effect. Removes excess fluid from the body, cleanses the kidneys and urinary tract of toxins. It has a positive effect on the digestive system. It stimulates the secretion of gastric juice, contributing to better absorption of food. Strengthens the cardiovascular system and prevents the development of atherosclerosis. It improves the condition of blood vessels and increases their elasticity. It has a positive effect on the respiratory system. Saponins, which are contained in birch sap, increase the secretion of mucus in the respiratory tract (important for dry cough), and also help to dilute sputum with a wet cough. Birch sap 93%, sugar, acidifier: citric acid. Country of origin: Germany

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Tomato juice contains more than 30 different nutrients, including vitamins C and E, carotenoids, and minerals such as potassium, magnesium, phosphorus, iron, copper, and manganese. The drink is recommended for people with cardiovascular diseases and anemia. It normalizes kidney function, helps to get rid of toxins, and removes "bad" cholesterol.

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Natakhtari Duchess is a non—alcoholic carbonated drink with a pear flavor. The main ingredient is natural pear juice.

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