Bread kvass is a traditional Slavic drink made from kvass wort, flour and malt, rye bread with the addition of aromatic herbs, honey, and berries.  Bread kvass has a light brown to caramel color, stable light foam, tart refreshing taste and bread aroma.  Usage: bread kvass is used as an independent soft drink, and traditional summer soups of Russian cuisine are prepared on its basis — okroshka, botvinya and tyura. Meat, game and poultry are stewed in kvass.  Benefits: bread kvass contains amino acids of natural origin, B vitamins, minerals. It stimulates the activity of the gastrointestinal tract, has a beneficial effect on the condition of the skin and hair.  It is important to remember that excessive consumption of bread kvass is not recommended if there are problems with the digestive system, ulcers, gastritis and a "weak" stomach. The drink can cause excessive gas formation and intestinal discomfort. Ingredients: Water, sugar, rye malt 1.8%, rye flour, acidifier. Country of origin: Lithuania

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Borjomi is a natural mineral bicarbonate-sodium water with natural mineralization.  Taste: the water has no smell or color, and there are small bubbles when opened, as the drink is carbonated. The mineral water has a pleasant brackish taste and aftertaste.  Usage: water should be dosed, experts recommend drinking no more than three glasses per day.  Benefits: Borjomi contains a complex of minerals of volcanic origin, thanks to which it acts as a "shower from the inside out" and cleanses the body of toxins and toxins. In addition, it increases immunity and is effective in the prevention and treatment of diseases of the digestive system and metabolism.

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Country of origin: GermanyIngredients:Water 69%, sour cherries 21%, sugar, acidifier citric acid.

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Borjomi natural mineral water is bicarbonate-sodium water of volcanic origin, which is more than 1,500 years old by natural standards. It gets to the earth's surface from a depth of 8-10 km, pushed out by natural carbon dioxide. Unlike many other mineral waters, Borjomi does not have time to cool down underground and comes to the surface warm (38-41 ° C).  Usage: it is recommended to drink this mineral water on average 3 times a day for 150-200 ml 30-60 minutes before meals. This helps to improve digestion and prepare the stomach for eating. You can also try drinking Borjomi after a meal, but in this case it is better to wait at least an hour.  Benefits: Borjomi alkaline water reduces acidity in the body, has a beneficial effect on overall health, as well as improves concentration and increases natural energy.  Contraindications: do not prescribe treatment with mineral waters during periods of fever, with cardiovascular diseases accompanied by edema, with bleeding of any cause, in the acute period of kidney and stomach diseases. Doctors do not recommend drinking Borjomi for children under three years of age.  

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Apricot and cherry compote combines the sweetness and aroma of apricots, as well as the sweet and sour taste and brightness of cherries. This creates a pleasant combination of fruity notes and refreshing accents.  Usage: compote can be served as an independent drink, chilled or with ice. It can also serve as an addition to desserts, yogurt, or breakfast with oatmeal or granola.  Benefits: apricot and cherry compote helps to increase hemoglobin levels in the blood. It is recommended for those who suffer from anemia or poor blood clotting. It should also be eaten for vitamin deficiency, obesity, stomach and kidney problems. Regular consumption of compote will have a positive effect on overall well-being, improve the functioning of the cardiovascular system and normalize the functioning of the gastrointestinal tract. Ingredients: Water 61%, sour cherries 18.5%, apricots 11%, sugar, acidifier citric acid

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Tomato juice contains more than 30 different nutrients, including vitamins C and E, carotenoids, and minerals such as potassium, magnesium, phosphorus, iron, copper, and manganese. The drink is recommended for people with cardiovascular diseases and anemia. It normalizes kidney function, helps to get rid of toxins, and removes "bad" cholesterol.

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Low-fat cocoa powder is obtained from roasted cocoa beans by separating cocoa butter and further grinding the remaining cake.  The taste of low-fat cocoa powder is bright, rich, with chocolate notes.  Usage: a hot or cold drink is prepared from low-fat cocoa powder, pouring it with water or milk (dilute 1-2 teaspoons of dry powder with a glass of liquid and mix). Cocoa powder is also used in home preparation and industrial production of ice cream, chocolate, dairy products and pastries. Benefits: the vitamin and mineral complex of low-fat cocoa powder includes vitamins A, B1, B2, B5, B6, B9, E, PP, as well as minerals necessary for the body: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, iodine, chromium, fluorine, molybdenum, cobalt, phosphorus and sodium. Cocoa powder stimulates cerebral circulation, strengthens the immune system, improves mood and performance, and is an excellent prevention of depression.

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Birch juice with sugar is a tonic and restorative drink that has a fresh and delicate taste. It looks transparent, but precipitation is allowed. It tastes pleasant, sweet and sour, with the aroma of its components, without any foreign taste or smell.  The benefits of birch sap: Strengthens the immune system. It has antiseptic properties and is an effective remedy for inflammatory processes in the body.  Birch sap antioxidants reduce the aging process by preventing the formation of wrinkles and improving overall skin tone. It has a diuretic effect. Removes excess fluid from the body, cleanses the kidneys and urinary tract of toxins. It has a positive effect on the digestive system. It stimulates the secretion of gastric juice, contributing to better absorption of food. Strengthens the cardiovascular system and prevents the development of atherosclerosis. It improves the condition of blood vessels and increases their elasticity. It has a positive effect on the respiratory system. Saponins, which are contained in birch sap, increase the secretion of mucus in the respiratory tract (important for dry cough), and also help to dilute sputum with a wet cough. Birch sap 93%, sugar, acidifier: citric acid. Country of origin: Germany

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Taste description: the jelly contains ingredients such as sugar, raspberry juice concentrate, dyes, flavoring, citric acid and potato starch.   Nutritional value (per 100 g): energy value — 1598 kJ, caloric content — 376 kcal, carbohydrates — 94 g, sugar — 74

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Jelly has the following beneficial properties: Normalizes blood cholesterol levels. Starch in jelly can lower cholesterol levels, which reduces the risk of atherosclerosis, heart and vascular diseases.  It has a positive effect on the intestinal microflora. Jelly reduces the amount of pathogenic flora and accelerates the growth of beneficial bacteria.   Ingredients: concentrated cherry juice, dyes, flavoring, sugar, potato starch, citric acid.

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Cranberry jelly is a low—calorie drink that can be useful for people who are watching their weight.

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Natakhtari Duchess is a non—alcoholic carbonated drink with a pear flavor. The main ingredient is natural pear juice.

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