Bread kvass is a traditional Slavic drink made from kvass wort, flour and malt, rye bread with the addition of aromatic herbs, honey, and berries.
Bread kvass has a light brown to caramel color, stable light foam, tart refreshing taste and bread aroma.
Usage: bread kvass is used as an independent soft drink, and traditional summer soups of Russian cuisine are prepared on its basis — okroshka, botvinya and tyura. Meat, game and poultry are stewed in kvass.
Benefits: bread kvass contains amino acids of natural origin, B vitamins, minerals. It stimulates the activity of the gastrointestinal tract, has a beneficial effect on the condition of the skin and hair.
It is important to remember that excessive consumption of bread kvass is not recommended if there are problems with the digestive system, ulcers, gastritis and a "weak" stomach. The drink can cause excessive gas formation and intestinal discomfort.
Ingredients: Water, sugar, rye malt 1.8%, rye flour, acidifier.
Country of origin: Lithuania
Natakhtari Tarhun is a non—alcoholic, highly carbonated sweet drink with a refreshing, rich taste. Produced in GeorgiaSpecial spring water with medicinal properties and natural fruit syrup are used for cooking. The drink is packaged in a glass bottle, which preserves its taste.
Tomato juice contains more than 30 different nutrients, including vitamins C and E, carotenoids, and minerals such as potassium, magnesium, phosphorus, iron, copper, and manganese. The drink is recommended for people with cardiovascular diseases and anemia. It normalizes kidney function, helps to get rid of toxins, and removes "bad" cholesterol.
Borjomi is carbonated mineral water of volcanic origin, extracted from deep Georgian springs in the Borjomi Gorge. The water does not have time to cool down underground and comes to the surface warm (38-41 ° C).
Composition: contains potassium, calcium, magnesium, sodium, sulfur, chlorine, fluorine and other useful trace elements.
