Bread kvass is a traditional Slavic drink made from kvass wort, flour and malt, rye bread with the addition of aromatic herbs, honey, and berries. Bread kvass has a light brown to caramel color, stable light foam, tart refreshing taste and bread aroma. Usage: bread kvass is used as an independent soft drink, and traditional summer soups of Russian cuisine are prepared on its basis — okroshka, botvinya and tyura. Meat, game and poultry are stewed in kvass. Benefits: bread kvass contains amino acids of natural origin, B vitamins, minerals. It stimulates the activity of the gastrointestinal tract, has a beneficial effect on the condition of the skin and hair. It is important to remember that excessive consumption of bread kvass is not recommended if there are problems with the digestive system, ulcers, gastritis and a "weak" stomach. The drink can cause excessive gas formation and intestinal discomfort. Ingredients: Water, sugar, rye malt 1.8%, rye flour, acidifier. Country of origin: Lithuania

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Natakhtari Tarhun is a non—alcoholic, highly carbonated sweet drink with a refreshing, rich taste. Produced in GeorgiaSpecial spring water with medicinal properties and natural fruit syrup are used for cooking. The drink is packaged in a glass bottle, which preserves its taste.

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Russian kvass is a traditional Slavic drink made from kvass wort, flour and malt, rye bread with the addition of aromatic herbs, honey, and berries. Usage: kvass is most often drunk in hot weather. The recommended dose is 1-2 glasses (200-400 ml) per day. It is better to consume it separately from food. Benefit: Improves metabolism. It has a beneficial effect on the cardiovascular and digestive systems. It quenches thirst well due to the acids it contains: lactic and partly acetic.It has a high energy value.It promotes digestion, as it contains carbon dioxide, which facilitates the digestion of food, its absorption and increases appetite. It promotes the breakdown (burning) of fats and is useful for people who want to lose weight through an active lifestyle and sports. However, kvass is not recommended for use in cirrhosis of the liver, gastritis and hypertension. Ingredients: water, malt (rye, barley) 2%, acidifier, preservatives E202. Country of origin: Lithuania

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Borjomi is a natural mineral bicarbonate-sodium water with natural mineralization. Taste: the water has no smell or color, and there are small bubbles when opened, as the drink is carbonated. The mineral water has a pleasant brackish taste and aftertaste. Usage: water should be dosed, experts recommend drinking no more than three glasses per day. Benefits: Borjomi contains a complex of minerals of volcanic origin, thanks to which it acts as a "shower from the inside out" and cleanses the body of toxins and toxins. In addition, it increases immunity and is effective in the prevention and treatment of diseases of the digestive system and metabolism.

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Natakhtari Duchess is a non—alcoholic carbonated drink with a pear flavor. The main ingredient is natural pear juice.

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Tomato juice contains more than 30 different nutrients, including vitamins C and E, carotenoids, and minerals such as potassium, magnesium, phosphorus, iron, copper, and manganese. The drink is recommended for people with cardiovascular diseases and anemia. It normalizes kidney function, helps to get rid of toxins, and removes "bad" cholesterol.

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"Taras Cherny kvass" is a refreshing kvass with the aroma of rye bread. The rich dark color of the drink is achieved through the use of rye malt, which is part of the main raw material. Usage: kvass goes well with grilled meat dishes such as shish kebab, grilled meat and grilled vegetables.

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Taste description: the jelly contains ingredients such as sugar, raspberry juice concentrate, dyes, flavoring, citric acid and potato starch. Nutritional value (per 100 g): energy value — 1598 kJ, caloric content — 376 kcal, carbohydrates — 94 g, sugar — 74

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Cypress (Ivan Tea)

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Cranberry jelly is a low—calorie drink that can be useful for people who are watching their weight.

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Borjomi is carbonated mineral water of volcanic origin, extracted from deep Georgian springs in the Borjomi Gorge. The water does not have time to cool down underground and comes to the surface warm (38-41 ° C). Composition: contains potassium, calcium, magnesium, sodium, sulfur, chlorine, fluorine and other useful trace elements.

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