Poppy seed cakes are pastries filled with poppy seeds.
Gingerbread cookies are baked from premium wheat flour dough in butter with sweet selected poppy seeds.
Oatmeal cookies are round or oval shaped confectionery products with oat flakes in the composition.
The taste has nutty and creamy notes.
Usage: oatmeal cookies are served with tea or coffee, and are also used as a dessert after lunch or dinner.
Benefit:
It contains fiber, which helps to normalize digestion, supports intestinal health and lowers cholesterol levels in the blood. It is rich in B vitamins, which are involved in maintaining a normal metabolism and strengthening the nervous system. Oatmeal contains complex carbohydrates that are slowly digested, providing the body with long-lasting energy and maintaining stable blood sugar levels.
Ingredients: Wheat flour, glucose-fructose syrup, shortening, sugar, oat flour 13%,Fruit preparation, water, caramel, salt, raising agent; Cinnamon.
Rye-wheat crackers with the taste of smoked sausages made from slices of rye-wheat bread and dried in a continuous stream of hot air until golden brown.
The taste of crackers is moderately salty, moderately crispy, moderately spicy, with the aroma of smoked sausage (smoked paprika plays this role in the composition).
Usage: crackers are suitable for snacking on the go, as an appetizer or as an ingredient for a salad
Wheat crackers with bacon flavor "Poteha" are snacks made from wheat bread with the addition of sunflower oil, a mixture of spices and a flavoring additive with bacon flavor.
Chocolate gingerbread is a dessert with delicate and velvety taste qualities, combining notes of chocolate and milk. The special feature of gingerbread is the texture — they are soft and airy, pleasant to the taste, instantly melt in your mouth
