Wheat crackers with horseradish jelly flavor can be described as a product with a traditional jelly flavor combined with a spicy horseradish spice.  The taste of the crackers is rich and savory due to the addition of spices and herbs to the dough.  Usage: croutons can be used as an ingredient for making salads, as an addition to entrees and sauces, as well as as an appetizer for foamy drinks.  Benefits: crackers do not contain sugar, dyes and GMOs, suitable for vegans.  Nutritional value per 100 g: protein — 10.2 g, fat — 9.25 g, carbohydrates — 64.2 g, caloric content — 380 kcal.

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Rye-wheat crackers with the taste of smoked sausages made from slices of rye-wheat bread and dried in a continuous stream of hot air until golden brown.  The taste of crackers is moderately salty, moderately crispy, moderately spicy, with the aroma of smoked sausage (smoked paprika plays this role in the composition).  Usage: crackers are suitable for snacking on the go, as an appetizer or as an ingredient for a salad

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Bukowki cookies are a crumbly treat in the form of letters and numbers, which children like to make up words and examples from it.  The taste of Bukovka biscuits is pleasant and creamy. There is a mild crunch, a moderately sweet taste and an appetizing vanilla aroma.  Usage: cookies can be eaten with milk and added to yoghurts. Ingredients: Wheat flour, sugar, vegetable fat, whole milk powder, invert sugar syrup, acidifier citric acid, salt, raising agents

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