Peppermint gingerbread is a soft gingerbread with a refreshing mint note, covered with translucent icing sugar.
The taste of gingerbread is harmonious, mint is felt in moderation, has a slight aftertaste. The sweetness is moderate.
Usage: it is better to wash down peppermint gingerbread with tea, kefir or milk.
Benefits: Gingerbread is rich in vitamins and minerals such as magnesium (14.7%), chlorine (29%), cobalt (22%), manganese (44.2%), copper (11.1%). For example, magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, and has a stabilizing effect on membranes.
Country of origin: Ukraine
Milk—flavored Ladybug cookies are a ruddy, crumbly delicacy with a rich creamy aroma and the taste of melted milk. The cookies are moderately sweet, crunchy and melt in your mouth.
Usage: cookies can be dipped in coffee, crunched with tea or washed down with warm milk. It is also suitable as a breakfast or a light snack, and can also become one of the ingredients in the preparation of a variety of cakes, pastries and other homemade pastries.
Wheat flour, sugar, palm oil, whole egg powder, milk-containing thickened sweetened products (skimmed milk, whey products, sugar.
The "School Cheat Sheet" cookie is a sugar cookie with a multiplication table printed on the outside. Suitable for school and preschool age children.
Cookies are recommended to be served with coffee, tea, juice, fruit drinks, and dairy products. It can also be combined with fruits and berries.
Ingredients: Wheat flour, sugar, margarine (palm oil, water, salt, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol estersof fatty acids, soy lecithins.
Drying machines are loved by adult children and toddlers. They are convenient to put on your finger and nibble and crunch them, perfect for a delicious snack, breakfast, picnic
Bukowki cookies are a crumbly treat in the form of letters and numbers, which children like to make up words and examples from it.
The taste of Bukovka biscuits is pleasant and creamy. There is a mild crunch, a moderately sweet taste and an appetizing vanilla aroma.
Usage: cookies can be eaten with milk and added to yoghurts.
Ingredients: Wheat flour, sugar, vegetable fat, whole milk powder, invert sugar syrup, acidifier citric acid, salt, raising agents
Babaevskaya Belochka waffle cakes made from waffles (14.3%) and a creamy filling with a milk chocolate flavor (45.7%), sprinkled with caramelized hazelnuts, in a cocoa-containing glaze
