Description
Peach jam is a beautiful golden color, with a pleasant aroma and delicious taste. It tastes like apricot jam, but with a richer flavor and a brighter color.
Usage: jam can be used as a dessert or used to create culinary pastries, for example, to make charlotte.
Benefits: peach jam contains vitamins: A, B1, B2, B9, C, PP, choline, minerals: potassium, calcium, zinc, phosphorus, amino acids: lysine, valine, tryptophan, alanine and other useful substances. Due to the presence of a large amount of iron, peach jam is useful for pregnant women and people with low hemoglobin. Regular consumption of peach jam will help to increase the level of hemoglobin, and hence the protective properties of the body.
Ingredients: Peaches 45%, sugar, water, acidity regulator citric acid.
