Acacia honey is one of the most famous varieties of monoflower honey worldwide. It is made from the nectar of a plant known as the acacia tree, which grows in the southern regions of the countries.  Description: fresh-pumped honey is very thin. Its color ranges from almost transparent light yellow with white acacia flowers to rich lemon if the honey plants were on yellow acacia. The fragrance is rich floral without extraneous inclusions. The taste is very sweet with hints of vanilla without aftertaste.  Usage: acacia honey is widely used in drinks (hot and cold), with yogurt, cottage cheese, pancakes, pancakes, various desserts, pastries and other dishes.  Benefits: Acacia honey has immunostimulating, antibacterial, anti-inflammatory, and antiviral properties. It can also help combat insomnia and stress, lower blood cholesterol levels, and maintain heart health.

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Buckwheat honey is honey collected during the flowering of buckwheat. It has a rich dark color, a specific tart taste and a strong aroma.  Usage: buckwheat honey can be eaten, it is suitable for confectionery. Benefit: Minerals contribute to the prevention and treatment of diseases of the gastrointestinal tract, heart, and skin. Thanks to minerals, purulent wounds and other skin lesions heal faster, and the functioning of the retina improves. Buckwheat honey is recommended for use in the treatment of respiratory tract diseases, acute respiratory infections, sore throats, runny nose, and flu. This is due not only to the product's ability to rid the body of pathogenic microorganisms, but also to the fact that it enhances immunity. Buckwheat honey helps with hypertension and anemia by stimulating the production of blood cells. The product participates in the normalization of metabolic processes in the body, its restoration in case of vitamin deficiency. Thanks to buckwheat honey, it is possible to remove radionuclides from the body, which means that it helps to purify it from radiation. The product is an excellent antidepressant, has a calming effect, and it helps to improve a person's mood. Buckwheat honey helps to normalize the acid balance of the stomach, so it is widely used to treat patients with ulcers. Country of origin: Germany

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Black mulberry jam has a subtle sweet taste and can be either an independent dessert or a filling for buns, pies and cakes, an addition to crispy toasts, cheesecakes or fritters.  The benefit of mulberry jam is that it: It has the property of binding free radicals and removing toxins and slags from the body.; It is a storehouse of vitamins (C, E, K, B); It contains a lot of potassium, which is good for the heart and blood vessels.; It has diuretic properties and has a mild choleretic effect.; eliminates inflammatory processes in the body; It does not cause allergic reactions and is acceptable for use by allergy sufferers and children from six months of age.; By consuming jam daily for a couple of spoonfuls, you can improve blood condition, increase hemoglobin, and improve sleep. Ingredients: Sugar, black mulberries 43.9%, water, acidifier citric acid   Country of origin: Germany

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Apricot jam is a jam of bright yellow or orange color, obtained by heat treatment of apricots.  Usage: apricot jam is served as an independent dish, with tea, pancakes, fritters, porridges, ice cream, desserts. It is used in the preparation of cakes and pastries. Benefits: apricot jam has a beneficial effect on the condition of people with cardiovascular diseases, hypertension, nervous excitability, diseases of the gastrointestinal tract, anemia, vitamin deficiency. Ingredients: Apricots, sugar, acidifier citric acid, gelling agent pectins, antioxidant ascorbic acid. Country of origin: Romania

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Cherry jam is a dessert that is made by boiling cherries with sugar. Its use is multifaceted: jam is eaten as an independent sweet dish, added to pastries, served with pancakes and fritters, and canned berries decorate cakes, pastries and ice cream.  The benefits of cherry jam are that it saturates the body with vitamins (A, B1, B2, B9, E, C and PP), macro- and microelements (iron, zinc, iodine, fluorine, magnesium, calcium, etc.). Regular use helps strengthen the immune system, alleviate the course of influenza and acute respiratory viral infections, decreased body temperature. Cherry jam is especially useful for severe cough, blood pressure and low blood clotting. Ingredients: Sour cherries, sugar, acidifier citric acid, gelling agent pectins, antioxidant ascorbic acid. Country of origin: Romania

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Acacia honey is light, almost transparent, with a slight amber tint, and white after crystallization. The color depends on the variety of honeybush acacias: white acacia — light, yellow — a delicate lemon shade. Consistency: more liquid than other varieties of honey, which makes it a preferred ingredient for chefs and pastry chefs.  Taste: pleasant, sweet with hints of vanilla, without sourness and aftertaste.  Aroma: mild, very delicate, subtle, floral with a hint of vanilla.  Usage: in cooking, acacia honey is widely used in drinks (hot and cold), with yogurt, cottage cheese, with pancakes, fritters, in various desserts, pastries and other dishes.  Benefits: Acacia honey is considered hypoallergenic due to its low pollen content. It has immunostimulating, antibacterial, anti-inflammatory, and antiviral properties. The enzymes contained in nectar help digestion and metabolism in the body. Antiseptic properties help to treat eczema, dermatitis, ulcers that do not heal wounds. Country of origin: Romania

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Lime honey is produced by bees on the basis of lime nectar, which is collected from the yellow-green flowers of the plant of the same name.  Description: Color: golden amber, with olive or reddish tinge. Consistency: viscous. Fragrance: the bright scent of flowering trees. Taste: tart-sweet, characteristic. Crystallization: approximately three months after production, lime honey in this form turns out to be very thick and has inclusions of large grains. Usage: lime honey can be used as a healthy dessert, for example, there are a couple of teaspoons a day. Benefit: - strengthening the heart and cardiovascular system; - improving the condition of the hair, slowing down its loss;- skin rejuvenation, launching regeneration processes; - fight against inflammatory processes in the body; - antipyretic and diaphoretic effects; - calming effect on the nervous system; - purification from toxins, toxins, and other harmful substances; - stress relief, depression control, sleep normalization; - strengthening of immunity, acceleration of metabolism. Country of origin: Germany

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Lime honey is produced by bees on the basis of lime nectar, which is collected from the yellow-green flowers of the plant of the same name.  Description: Color: golden amber, with olive or reddish tinge. Consistency: viscous. Fragrance: the bright scent of flowering trees. Taste: tart-sweet, characteristic. Crystallization: approximately three months after production, lime honey in this form turns out to be very thick and has inclusions of large grains. Usage: lime honey can be used as a healthy dessert, for example, there are a couple of teaspoons a day. Benefit: - strengthening the heart and cardiovascular system; - improving the condition of the hair, slowing down its loss;- skin rejuvenation, launching regeneration processes; - fight against inflammatory processes in the body; - antipyretic and diaphoretic effects; - calming effect on the nervous system; - purification from toxins, toxins, and other harmful substances; - stress relief, depression control, sleep normalization; - strengthening of immunity, acceleration of metabolism. Country of origin: Germany

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Peach jam is a beautiful golden color, with a pleasant aroma and delicious taste. It tastes like apricot jam, but with a richer flavor and a brighter color.  Usage: jam can be used as a dessert or used to create culinary pastries, for example, to make charlotte.  Benefits: peach jam contains vitamins: A, B1, B2, B9, C, PP, choline, minerals: potassium, calcium, zinc, phosphorus, amino acids: lysine, valine, tryptophan, alanine and other useful substances. Due to the presence of a large amount of iron, peach jam is useful for pregnant women and people with low hemoglobin. Regular consumption of peach jam will help to increase the level of hemoglobin, and hence the protective properties of the body. Ingredients: Peaches 45%, sugar, water, acidity regulator citric acid.

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Meadow honey is polyflorous, it is harvested on the grasslands of meadows. Description: the color varies from light yellow to brown, a strong honey aroma with floral and fruity notes. The taste is rich, sweet with a slight bitter aftertaste.  Usage: meadow honey can be consumed both as a dessert and for medicinal purposes, for example, for the prevention and treatment of diseases of the gastrointestinal tract or the cardiovascular system.  Benefits: meadow honey has a positive effect on the immune system, increases resistance to infections, makes up for the lack of nutrients, normalizes the body's metabolic processes, removes toxins and slags. The medicinal properties of honey depend on the honey plants that predominate in it.: Thyme has astringent, diuretic, diaphoretic and putrefactive effects. Thyme is used for colds, catarrh of the upper respiratory tract and digestive disorders. Sage is used for inflammatory skin diseases, the treatment of festering wounds and ulcers, mild burns and frostbite. Geranium is used for dysentery, kidney disease, rheumatism, gout, as a good hemostatic agent and dissolving kidney stones.

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Honey with propolis has antibacterial, anti-inflammatory and immunostimulating properties.  The use of honey with propolis can be internal and external. Inside, the mixture is taken in the morning, on an empty stomach (the approximate norm for children is 2 tablespoons, for adults — 3). Continuous use is not recommended, you need to take a break every 3 months. External use consists in the use of compresses, lotions, rinses, rinses.  The benefits of honey with propolis are as follows: Treatment and prevention of colds. In the cold season, consuming just one spoonful of the mixture per day significantly reduces the risk of infection with viruses. Diseases of the nervous system. The product has a mild sedative effect, improves sleep, reduces the effects of stress on the body. Support of the cardiovascular system. Vascular elasticity improves, the likelihood of atherosclerosis decreases, and blood pressure normalizes. Treatment of diseases of the digestive system. The antibacterial properties of honey with propolis help to cope with gastritis and pancreatitis, accelerate the healing of mucous membranes. Diseases of the urinary system. Due to the diuretic effect, propolis with honey helps to cleanse kidney tissues, accelerate the elimination of toxins, and facilitate urination. An external remedy for the treatment of dermatitis, long-term non-healing ulcers, boils. Applying the product to the skin has an anti-inflammatory effect, enhances cell regeneration, anesthetizes, and destroys fungi. Ingredients: Cold-spun honey, flower pollen, 0.5% propolis Country of origin: Germany

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Mountain honey is one of the diverse types of honey that bees collect from medicinal plants in mountain valleys.  The taste of mountain honey is mostly sweet with bittersweet notes. The taste will never be cloying, rather fresh, necessarily tart and with a slight bitterness.  The color can range from pale yellow to dark shades of bronze. When fresh, honey has a liquid consistency, but crystallizes quickly enough, turning into a fine-grained mass.  The use of mountain honey is recommended in the morning on an empty stomach or before bedtime. For an adult, the daily dose is 80-100 grams, for children — up to 30-50 grams. Honey intake should be divided into 3-5 times.  The benefits of mountain honey are its medicinal and cosmetic properties. Cosmetic properties are provided due to the high content of amino acids and antioxidants, which has a beneficial effect on the skin and hair. Honey smoothes the complexion and helps to narrow the pores, heal small wounds and scratches, acne marks. The medicinal properties of mountain honey include assistance in the proper functioning of the digestive system, antibacterial and wound healing effects, restoration of the body's overall immune system, and more.

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