Beef—flavored instant noodles are a product that can be prepared in a few minutes by simply pouring boiling water over the noodles and adding spices. Noodles can be taken with you to work, on the road or in nature. To increase the nutritional value of noodles, you can add vegetables and protein to it.

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Wheat groats in bags are durum wheat products packaged in serving bags for easy preparation. Description: thanks to the cooking bags, the cereal always turns out to be crumbly, does not stick and does not burn. Taste: wheat groats have a pleasant taste and aroma, which is perfectly combined with various additives such as fruits, nuts or vegetables. Usage: cereals are versatile, suitable for cooking not only porridge, but also side dishes, soups and even desserts. Benefits: wheat groats are a source of vitamins B, E and PP, as well as trace elements such as magnesium, potassium, phosphorus and zinc. It perfectly saturates the body with energy and helps maintain the health of the digestive system. Wheat groats in cooking bag 4 х 100 g

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Peas halved.

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Buckwheat groats in cooking bags are a convenient and nutritious product that offers the opportunity to cook fragrant buckwheat groats without unnecessary hassle. Each bag contains a measured amount of buckwheat, which makes the cooking process quick and convenient. Taste: buckwheat groats in bags usually have a pleasant taste, as they turn out to be crumbly and evenly cooked. Usage: cereals are suitable for cooking a variety of culinary dishes, including buckwheat porridges, pilafs, casseroles and soups. Benefits: buckwheat is a natural source of important nutrients such as fiber, protein, iron and magnesium. Its use can help improve digestion, support heart health, control blood sugar levels, and strengthen the immune system.

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Low-fat cocoa powder is obtained from roasted cocoa beans by separating cocoa butter and further grinding the remaining cake. The taste of low-fat cocoa powder is bright, rich, with chocolate notes. Usage: a hot or cold drink is prepared from low-fat cocoa powder, pouring it with water or milk (dilute 1-2 teaspoons of dry powder with a glass of liquid and mix). Cocoa powder is also used in home preparation and industrial production of ice cream, chocolate, dairy products and pastries. Benefits: the vitamin and mineral complex of low-fat cocoa powder includes vitamins A, B1, B2, B5, B6, B9, E, PP, as well as minerals necessary for the body: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, iodine, chromium, fluorine, molybdenum, cobalt, phosphorus and sodium. Cocoa powder stimulates cerebral circulation, strengthens the immune system, improves mood and performance, and is an excellent prevention of depression.

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Crunchy oatmeal granola with cranberries, peanuts, walnuts and honey is a baked mixture of ground cereals with candied fruits, nuts, dried berries and seeds. Usage: granola can be eaten dry, filled with kefir or fermented milk, mixed with yogurt or fruit puree. It can also be used as a topping in ice cream and other desserts. Benefits: granola saturates the body and gives it energy thanks to dietary fiber and slow carbohydrates. Fiber stimulates the digestive processes and helps to gently remove accumulated harmful substances. In addition, granola is a source of vitamins, micro— and macronutrients that positively affect the functioning of the heart, blood vessels, the functioning of the brain and the body as a whole. Ingredients: Whole grain oat flakes 52%, sugar, palm olein, grain extrudate,Cornflakes, cranberries 4%, peanuts 2.8%, walnuts 1.4%, milk powder, honey1.2%, sesame seeds, linseeds, almonds 0.7% Country of origin: Germany

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Corn groats are made from corn kernels by crushing and further grinding. Usage: corn groats are used to make porridge, hominy, and it is also added to casseroles and soups. The simplest dish made from corn groats is corn porridge boiled in water. It can be used to make oven-baked polenta, which is suitable for both desserts and savory snacks. Benefit:For the gastrointestinal tract. Fiber, which is contained in large quantities in corn groats, promotes the natural cleansing of the intestines and supports peristalsis. For the cardiovascular system. Corn groats contain phytosterols, which help lower blood cholesterol levels and thereby improve heart health. For skin and hair. Corn groats contain antioxidants and vitamin E, which help improve the condition of the skin and hair.

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Buckwheat flour is used in baking cookies, pancakes, fritters, and baked goods. Since the product does not contain enough gluten, we recommend mixing buckwheat flour with other types of flour. Buckwheat flour is rich in potassium, phosphorus, iron, selenium, zinc, manganese and magnesium. Cold grinding technology (t<40°C) allows you to preserve the maximum of vitamins and minerals. Country of origin: Germany

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