Food yeast is used in dishes as a seasoning. They can be added to soups, fried eggs, salads, pasta, fried vegetables, noodles or stews.   Country of origin: Germany

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Noodles noodles/tray/chicken 90g

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"Reeva" Instant Noodle Dish with Chicken Flavor - for quick preparation

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Wheat groats in cooking bags, 5 x 80g, 400 g

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Oatmeal ( 67%), sugar, coconut oil, whey powder, cream powder, dried strawberry pieces ( 0.1%), salt, flavoring .

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Wheat groats in bags are durum wheat products packaged in serving bags for easy preparation. Description: thanks to the cooking bags, the cereal always turns out to be crumbly, does not stick and does not burn. Taste: wheat groats have a pleasant taste and aroma, which is perfectly combined with various additives such as fruits, nuts or vegetables. Usage: cereals are versatile, suitable for cooking not only porridge, but also side dishes, soups and even desserts. Benefits: wheat groats are a source of vitamins B, E and PP, as well as trace elements such as magnesium, potassium, phosphorus and zinc. It perfectly saturates the body with energy and helps maintain the health of the digestive system. Wheat groats in cooking bag 4 х 100 g

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Peas halved.

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Corn groats are made from corn kernels by crushing and further grinding. Usage: corn groats are used to make porridge, hominy, and it is also added to casseroles and soups. The simplest dish made from corn groats is corn porridge boiled in water. It can be used to make oven-baked polenta, which is suitable for both desserts and savory snacks. Benefit:For the gastrointestinal tract. Fiber, which is contained in large quantities in corn groats, promotes the natural cleansing of the intestines and supports peristalsis. For the cardiovascular system. Corn groats contain phytosterols, which help lower blood cholesterol levels and thereby improve heart health. For skin and hair. Corn groats contain antioxidants and vitamin E, which help improve the condition of the skin and hair.

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Buckwheat flour is used in baking cookies, pancakes, fritters, and baked goods. Since the product does not contain enough gluten, we recommend mixing buckwheat flour with other types of flour. Buckwheat flour is rich in potassium, phosphorus, iron, selenium, zinc, manganese and magnesium. Cold grinding technology (t<40°C) allows you to preserve the maximum of vitamins and minerals. Country of origin: Germany

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