Description
The taste of mackerel pieces in marinade and its own juice is rich, with a slight sourness from the marinade. The taste of fish in its own juice is delicate, fragrant, melting in the mouth.
Usage: mackerel pieces in marinade and their own juice can be served on their own or with any side dishes — rice, potatoes, porridge. They can also be used to make salads or make soup.
Benefits: Mackerel is rich in nutrients, including vitamins D, B12, selenium, and omega-3 fatty acids. They play an important role in maintaining a healthy cardiovascular condition, helping to lower cholesterol levels, strengthen the walls of blood vessels and prevent the formation of blood clots.
Ingredients: mackerel 60%, water, iodized table salt (salt, potassium iodate).
Country of origin: Germany
