Boiled condensed milk is a product made from boiled whole condensed milk. Description: the consistency is homogeneous, thick, elastic. The color ranges from light brown to brown, uniform throughout the entire mass.  Taste: sweet, with a bright taste of boiled condensed milk with sugar.  Usage: boiled condensed milk can simply be eaten with a spoon or spread on a piece of bread. It is also used as a filling for homemade waffle tubes, layers for cakes, pies, pastries, pies, any desserts and sweet dishes. Milk (whole milk, skim milk), sugar, stabilizer disodium phosphate.

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Cod liver is a food product that is the liver of Atlantic cod, which is usually sold in canned form.  The taste of cod liver is described as tender, buttery, with a taste intermediate between fish and liver paste. The consistency is soft, viscous, similar to pate.  Usage: cod liver can be consumed directly from the jar as an independent dish or snack. It can also be used as an ingredient in salads, for example, in combination with green leafy vegetables such as arugula or spinach. Another option is to use it in sandwiches and toasts as a spread, adding thinly sliced onions, fresh herbs or avocado slices. The product is also suitable for adding to hot dishes such as pasta or risotto.  Benefits: cod liver contains important minerals (potassium, magnesium, sodium, calcium, iron), vitamins (A, E, K, B groups) and Omega-3 fatty acids. For example, 100 g of cod liver can cover the body's daily requirement for vitamin D, which is especially important in winter, during colds and viruses. Cod liver 98%, salt.

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Sprats in oil are different fish up to 12 cm in size, smoked and canned in oil or with the addition of various sauces.  The taste of sprats is characteristic, with smoke, without bitterness and sourness. In such a container, sprats are arranged tightly, with a small amount of oil. The fish's meat is tender and juicy, the fins are cut off, the scales are intact, the characteristic aroma and classic taste.  Sprats are used in oil as a snack, and are also used to make salads, pates, and sandwiches.  The benefits of sprats are their high content of amino acids, which are essential for the human body. They provide energy, help in building muscle tissue and cell growth. Sprats also contain polyunsaturated fatty acids, which can reduce the amount of harmful cholesterol in the blood, which means they reduce the risk of blood clots, atherosclerosis, and contribute to the normalization of the heart muscle and brain activity. Sprats 70%, rapeseed oil, salt, smoke.

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Makheev Olive mayonnaise is an aromatic sauce with a rich taste. The product is prepared according to the classic recipe with the addition of olive oil, therefore it is saturated with vitamins A, D and E.  The taste of mayonnaise is distinguished by notes of light bitterness and a rich aroma of olives.  Usage: mayonnaise is suitable for cooking juicy fish and meat dishes, it will be an excellent salad dressing. Ingredients: vegetable oils 67% (sunflower oil, olive oil), water, sugar, egg yolk powder, vinegar from vinegar essence, salt, mustard oil, Preservative: sorbic acid, color: carotene.

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Sprat in tomato sauce "Bering" is canned fish from the Black Sea fried, undivided sprat in tomato sauce. The taste of the product, according to reviews, has a taste of bitterness. The fish meat is juicy and tender, the bones and fins are soft. Usage: canned food can be used as an appetizer or added to dishes, such as cold borscht.  Benefits: sprat in tomato sauce contains omega-3 fatty acids, important for the health of the heart, brain and blood vessels. It also contains vitamin D, which prevents the development of rickets, caries, gum disease and protects against osteoporosis, accelerates the healing of fractures. Veterinary control number: LV 28 Z EK Country of origin: Germany caught in the Baltic SeaTrawl netsIngredients:Fried sprats (70%) (sprats, wheat flour, rapeseed oil), tomato sauce (30%) (water, double concentrated tomato paste (24%), rapeseed oil (4.6%), sugar, salt, onions, acidifier acetic acid, spices).

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Condensed milk with sugar is a delicacy for which water is evaporated from whole pasteurized milk and sugar is added. The product has a thick and uniform consistency of white or cream shade.  The taste of condensed milk with sugar is mild, sweet and salty, with milky notes.  Usage: condensed milk is used by confectioners in various creams and as an independent filling. Milk porridges are boiled on it, it is added to tea and coffee, or simply eaten with a spoon.  Benefits: condensed milk contains vitamins B, A and D, as well as PP, C, E, and H. It contains a lot of minerals: calcium, iron, magnesium, potassium, phosphorus, sulfur, iodine, and selenium. Thanks to calcium, condensed milk is able to strengthen teeth, muscles and the entire bone system. Veterinary control number: NL Z0874 EGCountry of origin: NetherlandsIngredients: Whole milk, sugar.

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Sprats in Bering oil are a high—quality product without artificial food additives. It is made from smoked fish with vegetable oil and salt.  Description: Taste: sprats are delicious, not bitter or sour. Smell: pleasant, smoked, without foreign spice odors. Oil: transparent with a golden tinge. Small fish: of normal density, do not fall apart, but not dry, but juicy. Usage: sprats are served as a cold appetizer for a festive table or a family dinner. It can be used for sandwiches, salads or as a snack.  Benefits: sprats contain a rare and important trace element — chromium. To avoid chromium deficiency in the body (chromium deficiency can lead to the development of diabetes), it is enough to eat about half a can of sprats per day. In addition, sprat contains vitamins A, PP, B1, B2, E, zinc, iron, phosphorus, potassium, and calcium. Sprats 70%, rapeseed oil, salt, smoke.

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Grainy mustard "Makheev" has a moderately spicy taste.  Usage: mustard can be used for marinades (for example, added to marinades for pork, chicken, turkey), for sauces (it goes well with cream, tomato and mayonnaise sauces), as an independent ingredient (you can spread it on bread or put it on a plate next to a side dish) and for salad dressing. Ingredients: Water, mustard powder seasoning 27%, sugar, sunflower oil, preservatives: sodium benzoate, potassium sorbate.

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Borjomi natural mineral water is bicarbonate-sodium water of volcanic origin, which is more than 1,500 years old by natural standards. It gets to the earth's surface from a depth of 8-10 km, pushed out by natural carbon dioxide. Unlike many other mineral waters, Borjomi does not have time to cool down underground and comes to the surface warm (38-41 ° C).  Usage: it is recommended to drink this mineral water on average 3 times a day for 150-200 ml 30-60 minutes before meals. This helps to improve digestion and prepare the stomach for eating. You can also try drinking Borjomi after a meal, but in this case it is better to wait at least an hour.  Benefits: Borjomi alkaline water reduces acidity in the body, has a beneficial effect on overall health, as well as improves concentration and increases natural energy.  Contraindications: do not prescribe treatment with mineral waters during periods of fever, with cardiovascular diseases accompanied by edema, with bleeding of any cause, in the acute period of kidney and stomach diseases. Doctors do not recommend drinking Borjomi for children under three years of age.  

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Condensed milk in a convenient package with a "key". Creamy-sweet, with barely audible notes of caramel, this condensed milk will perfectly complement pancakes, pancakes and cottage cheese casserole.Ingredients: Whole milk, sugar Country of origin: Netherlands

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Veterinary control number: F 56 010 01 CE Country of origin: FranceIngredients:Beef 70%, drinking water, onion, table salt, spices, preservative

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Atlantic sardine in Bering oil is a canned fish that, according to reviews, has a delicious taste with spices in moderation.  Usage: sardines in oil can be served as an addition to various salads or side dishes, or as a main dish. It can also be used to make sandwiches, canapes, toasts, or bagels.  Benefits: Canned sardine fillet is rich in proteins, omega-3 fatty acids and vitamins, contributing to a healthy diet. Vitamin A in sardine fillets helps improve vision, and vitamin D compensates for the lack of sunlight. Regular consumption of sardines in oil has a beneficial effect on the health of blood vessels and the heart due to the content of coenzyme Q10 Sardines (Sardina pilchardus) 70%, rapeseed oil, salt.Atlantic sardine - pieces with skin and bones in vegetable oil.

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