Description: the perfect solution for making a traditional salad "Herring under a fur coat" for a festive table. The fillet is already cut into small pieces, so you do not need to waste time cutting, cleaning and slicing the herring.   Features: fragrant, elastic, juicy, moderately salty fish fillet. It can also be used to make snacks, forshmak, pates.

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The consistency of the product is homogeneous, delicate and plastic. The taste is pleasant, it feels like there is a part of the liver in the composition.   The composition includes ground chicken, liver, fat and brains of pork, as well as a mixture of spices.   Pate can be consumed, for example, with tea.

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Turkey pate from "My Family" has a mild and delicate taste that goes well with various side dishes or just on bread.

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Canned green peas "Veres", has a pleasant, sweet and mild taste

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Provencal mayonnaise is a cold multicomponent sauce with a uniform consistency. It is prepared on the basis of golden sunflower oil and fresh yolks with the addition of fragrant mustard essential oil.  The taste of Provencal mayonnaise is delicate, with a combination of tenderness and aromatic herbs.  Usage: the sauce is served with both cold and hot dishes, is made one of the main components of some recipes, and is also used as a table setting element. "Provencal" is used as the main dressing for salads, it can be part of complex multicomponent sauces and dressings. It is also used for cooking dishes: for example, in baking, where mayonnaise is used as a mandatory top layer to give a ruddy crust. You can also use it to make a sauce for baking or a marinade for shish kebab. Ingredients: Sunflower oil 50.5%, water, egg yolk powder, vinegar from vinegar essence, thickener: acetylated distarch adipate, salt, Acidity regulator: lactic acid, mustard oil, preservative sorbic acid, sweetener saccharin.

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Water, glucose-fructose syrup, barley 1.6%, rye malt 1.3%, barley malt 1.2%, raw material concentrate (rye flour, water,Rye malt, barley malt), carbon dioxide, yeast, acidity regulator: citric acid.

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Bering salmon in its own juice is a ready—to-eat canned food made from natural pink salmon. The fish pieces are dense, appetizing, and do not fall apart. The bones are soft, easily separated from the meat. The taste is delicate, moderately salty.  Usage: the product can be consumed in its own form, as well as used for making salads, soups and pastries.  Benefits: the composition includes valuable protein, micro- and macronutrients (phosphorus, fluorine, iodine, sulfur, calcium, potassium, zinc, magnesium, iron, etc.), vitamins (A, C, PP, group B) and Omega-3 fatty acids Atlantic salmon (Salmo salar), water, salt, spices.

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