Bering salmon in its own juice is a ready—to-eat canned food made from natural pink salmon. The fish pieces are dense, appetizing, and do not fall apart. The bones are soft, easily separated from the meat. The taste is delicate, moderately salty. Usage: the product can be consumed in its own form, as well as used for making salads, soups and pastries. Benefits: the composition includes valuable protein, micro- and macronutrients (phosphorus, fluorine, iodine, sulfur, calcium, potassium, zinc, magnesium, iron, etc.), vitamins (A, C, PP, group B) and Omega-3 fatty acids Atlantic salmon (Salmo salar), water, salt, spices.

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Atlantic mackerel in tomato sauce of the Bering brand is canned fish, which are small pieces of mackerel in tomato sauce with spices (allspice, black pepper, coriander, cloves, bay leaf). Usage: canned food can be used to quickly prepare a variety of snacks. Benefits: mackerel in tomato sauce is rich in vitamins and minerals, in particular vitamin B2, choline, vitamin B6, vitamin B12, vitamin D, vitamin E, vitamin PP, potassium, magnesium, phosphorus, chlorine, iodine, cobalt, copper, molybdenum, selenium, fluorine, chromium. Mackerel (Scomber scombrus) 65%, tomato sauce (water, tomato paste triple concentrated 20%, sugar, salt, rapeseed oil, Acidity regulator: acetic acid, spices).

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A hearty, nutritious dish of soft beef stew with crumbly buckwheat porridge, onion and black pepper. Ideal for trips to nature: meat porridge can be heated in an open jar on fire. A couple of jars will be useful in reserve at home, for a quick dinner preparation – just warm it up. Ingredients: drinking water, beef (25%), buckwheat (15%), bacon (10%), onions, rapeseed oil, table salt, carrots, brandy vinegar, spices. Country of origin: Germany

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