Oatmeal cookies are round or oval shaped confectionery products with oat flakes in the composition.  The taste has nutty and creamy notes.  Usage: oatmeal cookies are served with tea or coffee, and are also used as a dessert after lunch or dinner.  Benefit: It contains fiber, which helps to normalize digestion, supports intestinal health and lowers cholesterol levels in the blood. It is rich in B vitamins, which are involved in maintaining a normal metabolism and strengthening the nervous system. Oatmeal contains complex carbohydrates that are slowly digested, providing the body with long-lasting energy and maintaining stable blood sugar levels. Ingredients: Wheat flour, glucose-fructose syrup, shortening, sugar, oat flour 13%,Fruit preparation, water, caramel, salt, raising agent; Cinnamon. 

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Kiev dried fruits are toasted rings, golden brown in color, crispy, moderately sweet, with a slight vanilla flavor.  Usage: dried fruits can be consumed as an independent product for tea, as well as used as a snack. Ingredients: Wheat flour, sugar, sunflower oil, salt, yeast, raising agent ammonium hydrogen carbonate, flavor. Country of origin: Ukraine

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Ikroff smelt is a dried fish that has a pleasant taste and is considered moderately salty.  Usage: Ikroff smelt can be consumed as a snack, for example, as an addition to beer.  Benefits: smelt is rich in protein, vitamins and trace elements. It is a source of omega-3 fatty acids, which have a positive effect on heart health, support the immune system and improve metabolism. Large scale lizardfish (Saurida Undosquamis) 97%, salt, humectant sorbitol

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Poppy seed cakes are pastries filled with poppy seeds.  Gingerbread cookies are baked from premium wheat flour dough in butter with sweet selected poppy seeds.  Taste: Gingerbread has a spicy, rich taste with poppy flavor.  Usage: poppy seed cakes can be consumed with tea or coffee. Ingredients: Wheat flour, sugar, water, poppy seeds 5%, raising agents; preservative; Acidity regulator.

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Gingerbread cookies with boiled condensed milk are a sweet treat made according to traditional Russian recipes with the addition of boiled condensed milk.  The taste of gingerbread is characterized by a rich taste with notes of walnuts, boiled condensed milk and fragrant spices.  Usage: Gingerbread can be eaten on its own or used as a flavorful addition to tea or coffee.  Benefits: gingerbread cookies with boiled condensed milk, enriched with vitamin B and fiber. Nutritional value per 100 g of product: 6.16 g of protein, 14.32 g of fat and 52.14 g of carbohydrates. Country of origin: Lithuania

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Sour cream and green-flavored "Fun" crackers have the following description: wheat crackers with sour cream and green flavor.  Taste: the taste of sour cream and herbs is clearly felt, pleasantly combined with a crispy texture.  Usage: crackers are suitable for snacking or as an addition to soups and salads.  Benefits: crackers are not too salty, which is important for those who monitor their health.  Nutritional value per 100 g of product: energy value — 422 kcal, protein — 12.6 g, fat — 7.5 g, carbohydrates — 75.9 g.

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Caramel "Barberry" from "Mouth Front" is a long—lasting caramel candy of bright pink color. Taste: sweet and sour, with a subtle aroma of barberry berries.  Usage: caramel is suitable for snacking, as well as for adding to tea or coffee.  Benefits: caramel contains vitamin C, which helps strengthen the immune system. Ingredients: Sugar, glucose syrup, acidity regulator, aroma extract, flavors, color. May contain traces of milk components.

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Soft milk caramel Ladybug is a natural product with a thick, delicate texture and a well—balanced, moderately sweet taste.  Soft caramel can be used as a dessert, used to make sweet toasts and pastries.  Nutritional value per 100 g: protein — 5.5 g, fat — 19 g, carbohydrates — 53 Ingredients: Sugar, glucose syrup, skimmed milk powder 10%, vegetable fat , cream 1.8%, butter,Salt, flavor: ethyl vanillin.  Country of origin: Germany

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Masha and the Bear corn sticks are a crunchy treat for children and adults.  Description: Made from 100% natural ingredients. It's easy to take corn sticks with you on the road, fortify yourself with them at school break or on a walk.  Taste: light, without any extraneous aromas or flavors. The sticks are liberally sprinkled with powdered sugar.  Usage: corn sticks are delicious not only as an independent snack, but also as an ingredient in a wide variety of desserts.  Benefits: the product is rich in vitamins and minerals, including vitamin B2 (35.6%), vitamin B5 (11.3%), calcium (16.4%), magnesium (21%), phosphorus (19.6%), manganese (21.7%), copper (21.7%), selenium (12.2%), zinc (13.2%). Ingredients: Corn grits 65%, sugar, rapeseed oil, flavor. Country of origin: Germany

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The Bear Clubfoot cake is a waffle assortment of mini cakes in a convenient box with individual cells. The layers of airy crispy waffles are smeared with fragrant nutty cream, covered with chocolate icing and sprinkled with chocolate and nut crumbs.  The taste of the cake is sweet and rich, with a delicate sponge cake and cream texture.  Usage: the Teddy Bear cake is a wonderful addition to coffee and tea. Ideal for holidays, family gatherings or just as a dessert for tea.  Benefits: meetings of guests, homemade tea parties, short breaks at work or important events, complemented by sweet dessert, become more joyful and cozy, as well as help to gain strength and recharge positive energy for an effective continuation of the day. Ingredients:cocoa-containing fat glaze 29.4% , vegetable fat , emulsifiers, low-fat cocoa powder, emulsifiers, waffles , sugar, coconut fat, whey product, cocoa-containing sprinkles, Vegetable fat and oil fully hydrogenated, low-fat cocoa powder, emulsifier, iodized Table salt, vegetable fat, emulsifier soy lecithin, Antioxidant , crushed almonds 1.8%, cocoa-containing fat glaze, emulsifiers, soy lecithins; Antioxidant, low-fat cocoa powder, skimmed milk powder, emulsifiers: soy lecithins; Flavoring), low-fat cocoa powder, crushed peanuts, emulsifier soy lecithins, flavoring. May contain traces of other nuts and sesame.

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Vanilla delicate marshmallows have a light airy consistency and a pronounced vanilla flavor.  The taste of such marshmallows is mild, not cloying, with a pleasant aftertaste.  Usage: vanilla marshmallows can be used as a dessert or snack, it goes well with hot and unsweetened tea, as well as coffee.  Benefit: Low calorie content. Compared to other sweets, marshmallows contain fewer calories and can be a great choice for those who follow their figure. Pectin and agar-agar. The natural thickeners used in marshmallows are beneficial for digestion: pectin helps eliminate toxins from the body, and agar-agar improves intestinal function. Vitamins and minerals. The fruit puree in marshmallows contains vitamins and minerals that are beneficial to health. Ingredients: Sugar, glucose syrup, apple puree, egg white, powdered sugar, gelling agent pectin, acidity regulator , natural vanilla flavor. Country of origin: Ukraine

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Marshmallows in dark chocolate are a delicate and airy dessert covered with a layer of dark chocolate. The taste of marshmallows in dark chocolate is rich, with light creamy notes and the taste of dark chocolate.  Usage: marshmallows in dark chocolate can be consumed as an independent treat or as an addition to a cup of hot tea, coffee or cocoa.  Benefits: natural applesauce or its substitute fruits and berries in marshmallows enrich the body with trace elements. Glucose improves brain activity. Chocolate is a natural antidepressant that gives extra energy. Ingredients:  Sugar, cocoa-containing fat glaze 25%, glucose syrup, apple puree, egg white, gelling agent pectin, acidity regulator  Country of origin: Ukraine

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