Poppy seed cakes are pastries filled with poppy seeds.
Gingerbread cookies are baked from premium wheat flour dough in butter with sweet selected poppy seeds.
Oatmeal cookies are round or oval shaped confectionery products with oat flakes in the composition.
The taste has nutty and creamy notes.
Usage: oatmeal cookies are served with tea or coffee, and are also used as a dessert after lunch or dinner.
Benefit:
It contains fiber, which helps to normalize digestion, supports intestinal health and lowers cholesterol levels in the blood. It is rich in B vitamins, which are involved in maintaining a normal metabolism and strengthening the nervous system. Oatmeal contains complex carbohydrates that are slowly digested, providing the body with long-lasting energy and maintaining stable blood sugar levels.
Ingredients: Wheat flour, glucose-fructose syrup, shortening, sugar, oat flour 13%,Fruit preparation, water, caramel, salt, raising agent; Cinnamon.
Ladybug waffles with a delicate creamy filling are fragrant unglazed waffles, the plates of which are interspersed with a layer of creamy creamy fudge filling.
Taste: sweet creamy, with a rich aroma of melted milk.
Usage: waffles are perfectly combined with tea, coffee and milk. They can be taken with you to work, on the road or for a walk, as well as used in children's educational institutions for a snack during a short break.
Ingredients: Wheat flour, sugar, vegetable fat, whole milk powder, Sunflower oil, whole egg powder, low-fat cocoa powder, emulsifier soy lecithin, table salt, flavoring, raising agent.
Wheat crackers with bacon flavor "Poteha" are snacks made from wheat bread with the addition of sunflower oil, a mixture of spices and a flavoring additive with bacon flavor.
Rye-wheat crackers with the taste of smoked sausages made from slices of rye-wheat bread and dried in a continuous stream of hot air until golden brown.
The taste of crackers is moderately salty, moderately crispy, moderately spicy, with the aroma of smoked sausage (smoked paprika plays this role in the composition).
Usage: crackers are suitable for snacking on the go, as an appetizer or as an ingredient for a salad
Chocolate gingerbread is a dessert with delicate and velvety taste qualities, combining notes of chocolate and milk. The special feature of gingerbread is the texture — they are soft and airy, pleasant to the taste, instantly melt in your mouth
Cookies "Ladle" with melted milk are rectangular sugar cookies with a rich creamy aroma and taste of melted milk. The moderately sweet, crunchy, mouth-melting biscuits have a subtle and pleasant aroma that creates associations with childhood and homely comforts.
Usage: cookies will be a wonderful addition to any tea or coffee party. It can also be suitable as a breakfast or a light snack, and can also become one of the ingredients in the preparation of a variety of cakes, pastries and other homemade pastries.
Benefits: cookies are rich in vitamins and minerals, in particular vitamin B9, vitamin E, vitamin K, phosphorus, iron, manganese and selenium.
Ingredients: Wheat flour, sugar, palm oil, whole egg powder, milk-containing thickened sweetened products vegetable fat, corn starch, salt, aroma, raising agent, acidity regulator .
Nutty gingerbread with peanuts is a traditional delicacy that is a combination of a traditional gingerbread recipe with the addition of chopped peanuts. Peanuts give gingerbread a special flavor and crunchy texture.
Gingerbread cookies with peanuts are sweet, with notes of honey, spices and peanuts, decorated with icing sugar.
Ingredients: Wheat flour, sugar, water, ground peanut 6%, rapeseed oil, raising agents; preservative.
Country of origin: Lithuania
