Grainy mustard "Makheev" has a moderately spicy taste. Usage: mustard can be used for marinades (for example, added to marinades for pork, chicken, turkey), for sauces (it goes well with cream, tomato and mayonnaise sauces), as an independent ingredient (you can spread it on bread or put it on a plate next to a side dish) and for salad dressing. Ingredients: Water, mustard powder seasoning 27%, sugar, sunflower oil, preservatives: sodium benzoate, potassium sorbate.

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Tomatoes 33%, water, garlic 10%, horseradish 7%, hot peppers 6%, tomato paste 5%, brandy vinegar, modifiedStarch, salt, acidity regulator citric acid, preservatives E202, E211.

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Adjika "Georgia", 360 g

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A mild and aromatic ketchup, prepared according to the traditional Krasnodar recipe with sweet pepper. Ideal to accompany meats, grills or enhance your favorite dishes.

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Soda (sodium bicarbonate) is a fine crystalline white powder. It has a salty, soapy taste. In cooking, baking soda is used as the main or additional baking powder in sour and unleavened dough. When using baking soda in its pure form, it is important to observe the correct dosage, as it leaves sodium carbonate in the product, which gives a certain taste.

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Salt, ground sweet paprika, curry (turmeric, coriander, cumin, black cumin, chili, salt, fenugreek, mustard powder,fennel, garlic powder, curry leaves), granulated onions, flavor enhancer E621, onion powder, chili, black pepperground, thyme, mustard powder

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Sea salt 40%, sugar, dried chopped herbs and vegetables in various weight proportions (onion, cilantro, paprika, garlic, pepper, fenugreek, turmeric, parsley, mustard seeds, basil, savory, oregano, tomatoes, ginger, marjoram, dill, bay leaf).

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Provencal mayonnaise is a cold multicomponent sauce with a uniform consistency. It is prepared on the basis of golden sunflower oil and fresh yolks with the addition of fragrant mustard essential oil.

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Bay leaf, 30g

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Salt, coriander, paprika, flavor enhancer, sugar, kukurma, caraway, chili pepper, bay leaves. May contain traces ofMustard and celery included.

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Citric acid is a white, odorless crystalline substance. It tastes strongly sour. Usage: citric acid is used as an acidity regulator, antioxidant, flavor enhancer and preservative in the food industry. It is added to jelly, compotes and other drinks, and is also used in the preparation of meat, fish, borscht, second courses, many sauces, gravies, especially mushrooms.

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