Hops-suneli is a fragrant seasoning consisting of dried and finely ground spices. It is traditionally used in Transcaucasia, mainly in Georgian cuisine.
Usage: hops-suneli is an ideal seasoning for any type of meat (beef, lamb, pork), poultry, fish and seafood, soups, ketchups, vegetable and bean dishes. To fully reveal the flavor of spices and herbs, add the seasoning 5-10 minutes before the dish is ready.
Benefits: due to the ingredients included in the seasoning, it has not only culinary, but also medicinal properties.:
- reduces stomach pain; - improves metabolism; - enhances immunity; - calms the nervous system; - normalizes digestion; - regulates the hormonal system; - stimulates appetite; - has anti-inflammatory and bactericidal properties; - excellent antioxidant.
Ingredients: Coriander, fenugreek, turmeric, dill, parsley, basil, peppermint, marjoram, bay leaf, chili pepper.
Country of origin: Germany
Slightly burning adjika is a spicy seasoning with a lot of spices and herbs, which has a subtle aroma and a spicy burning taste. You can use adjika with various dishes: fish, beans, cheese, tortillas, porridges, vegetables, meat, poultry and others. Adjika can also be added to soups, borscht, asparagus or grain bean dishes. Adjika can simply be spread on bread, used in the preparation of hot and cold sandwiches.
Ingredients: Tomatoes, peppers, chili 10%, garlic, salt, modified starch, acidifier citric acid.
Country of origin: Germany
Soda (sodium bicarbonate) is a fine crystalline white powder. It has a salty, soapy taste.
Usage: in cooking, baking soda is used as the main or additional baking powder in sour and unleavened dough. When using baking soda in its pure form, it is important to observe the correct dosage, as it leaves sodium carbonate in the product, which gives a certain taste.
Benefits: when taken orally, baking soda normalizes the acid-base and water balance of the human body. When applied externally and topically, it has antiseptic properties.
Provencal mayonnaise is a cold multicomponent sauce with a uniform consistency. It is prepared on the basis of golden sunflower oil and fresh yolks with the addition of fragrant mustard essential oil.
The taste of Provencal mayonnaise is delicate, with a combination of tenderness and aromatic herbs.
Usage: the sauce is served with both cold and hot dishes, is made one of the main components of some recipes, and is also used as a table setting element. "Provencal" is used as the main dressing for salads, it can be part of complex multicomponent sauces and dressings. It is also used for cooking dishes: for example, in baking, where mayonnaise is used as a mandatory top layer to give a ruddy crust. You can also use it to make a sauce for baking or a marinade for shish kebab.
Ingredients: Sunflower oil 50.5%, water, egg yolk powder, vinegar from vinegar essence, thickener: acetylated distarch adipate, salt, Acidity regulator: lactic acid, mustard oil, preservative sorbic acid, sweetener saccharin.
