Makheev Olive mayonnaise is an aromatic sauce with a rich taste. The product is prepared according to the classic recipe with the addition of olive oil, therefore it is saturated with vitamins A, D and E.  The taste of mayonnaise is distinguished by notes of light bitterness and a rich aroma of olives.  Usage: mayonnaise is suitable for cooking juicy fish and meat dishes, it will be an excellent salad dressing. Ingredients: vegetable oils 67% (sunflower oil, olive oil), water, sugar, egg yolk powder, vinegar from vinegar essence, salt, mustard oil, Preservative: sorbic acid, color: carotene.

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Hops-suneli is a fragrant seasoning consisting of dried and finely ground spices. It is traditionally used in Transcaucasia, mainly in Georgian cuisine.  Usage: hops-suneli is an ideal seasoning for any type of meat (beef, lamb, pork), poultry, fish and seafood, soups, ketchups, vegetable and bean dishes. To fully reveal the flavor of spices and herbs, add the seasoning 5-10 minutes before the dish is ready.  Benefits: due to the ingredients included in the seasoning, it has not only culinary, but also medicinal properties.: - reduces stomach pain; - improves metabolism; - enhances immunity; - calms the nervous system; - normalizes digestion; - regulates the hormonal system; - stimulates appetite; - has anti-inflammatory and bactericidal properties; - excellent antioxidant. Ingredients: Coriander, fenugreek, turmeric, dill, parsley, basil, peppermint, marjoram, bay leaf, chili pepper. Country of origin: Germany

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Slightly burning adjika is a spicy seasoning with a lot of spices and herbs, which has a subtle aroma and a spicy burning taste. You can use adjika with various dishes: fish, beans, cheese, tortillas, porridges, vegetables, meat, poultry and others. Adjika can also be added to soups, borscht, asparagus or grain bean dishes. Adjika can simply be spread on bread, used in the preparation of hot and cold sandwiches. Ingredients: Tomatoes, peppers, chili 10%, garlic, salt, modified starch, acidifier citric acid. Country of origin: Germany

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Grainy mustard "Makheev" has a moderately spicy taste.  Usage: mustard can be used for marinades (for example, added to marinades for pork, chicken, turkey), for sauces (it goes well with cream, tomato and mayonnaise sauces), as an independent ingredient (you can spread it on bread or put it on a plate next to a side dish) and for salad dressing. Ingredients: Water, mustard powder seasoning 27%, sugar, sunflower oil, preservatives: sodium benzoate, potassium sorbate.

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Dried perch is an exquisite snack that has a rich taste and a bright aroma. The product is made from freshly caught fish, dried in a special way. Thanks to this, it retains all its beneficial properties and natural taste.  The taste of dried perch is pleasant, salty, with a crispy texture.  Usage: Dried perch can be used as a snack for wine, beer or other flavored drinks.  Benefits: the thin meat of dried sea bass is rich in protein and essential omega-3 fatty acids. It contains a lot of protein, vitamins and minerals necessary to maintain the health of the body. In addition, this dried fish is a low—calorie snack that is suitable for those who monitor their weight. 100 grams of the product contains only 113 calories. Country of origin: Germany caught Western Pacific Ocean trawlsPriacanthus macracanthusIngredients:Bigeye bass (Priacanthus macracanthus), table salt, sugar, flavour enhancer  humectant .

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Soda (sodium bicarbonate) is a fine crystalline white powder. It has a salty, soapy taste.  Usage: in cooking, baking soda is used as the main or additional baking powder in sour and unleavened dough. When using baking soda in its pure form, it is important to observe the correct dosage, as it leaves sodium carbonate in the product, which gives a certain taste.  Benefits: when taken orally, baking soda normalizes the acid-base and water balance of the human body. When applied externally and topically, it has antiseptic properties.

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 The taste of thistle is similar to sorrel and spinach, something in between these plants, sour, but more fleshy.   Young leaves, shoots, unopened flowers and thistle roots are used for food.   The leaves are used to make salads, dressings for porridge or soup, fillings for stuffing.

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Salt, ground sweet paprika, curry (turmeric, coriander, cumin, black cumin, chili, salt, fenugreek, mustard powder,fennel, garlic powder, curry leaves), granulated onions, flavor enhancer E621, onion powder, chili, black pepperground, thyme, mustard powder

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Khozyushka river groats have a nutty taste and a slightly bitter taste, like whole grain or rye flour. Before cooking, it is often toasted to give a brighter nutty flavor.  Usage: buckwheat groats are intended for cooking porridges, casseroles and side dishes. The finished dish will make a good combination with stewed meat, vegetables and mushrooms.  Benefits: the inclusion of buckwheat in the diet helps to quickly satisfy hunger, restore strength and benefits the body. It is rich in vitamins, amino acids, iron, magnesium, phosphorus and other elements.  Nutritional value (per 100 g): energy value — 1439 kJ, caloric content — 339 kcal, fats — 2.6 g, carbohydrates — 65.4 g, sugar — 1.7 g, dietary fiber — 0 g, protein — 13.6 g, salt — 0.03 g. Roasted Buckwheat, 700g

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Citric acid is a white, odorless crystalline substance. It tastes strongly sour.  Usage: citric acid is used as an acidity regulator, antioxidant, flavor enhancer and preservative in the food industry. It is added to jelly, compotes and other drinks, and is also used in the preparation of meat, fish, borscht, second courses, many sauces, gravies, especially mushrooms.

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