Sea salt 40%, sugar, dried chopped herbs and vegetables in various weight proportions (onion, cilantro, paprika, garlic, pepper, fenugreek, turmeric, parsley, mustard seeds, basil, savory, oregano, tomatoes, ginger, marjoram, dill, bay leaf).

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Provencal mayonnaise is a cold multicomponent sauce with a uniform consistency. It is prepared on the basis of golden sunflower oil and fresh yolks with the addition of fragrant mustard essential oil.  The taste of Provencal mayonnaise is delicate, with a combination of tenderness and aromatic herbs.  Usage: the sauce is served with both cold and hot dishes, is made one of the main components of some recipes, and is also used as a table setting element. "Provencal" is used as the main dressing for salads, it can be part of complex multicomponent sauces and dressings. It is also used for cooking dishes: for example, in baking, where mayonnaise is used as a mandatory top layer to give a ruddy crust. You can also use it to make a sauce for baking or a marinade for shish kebab. Ingredients: Sunflower oil 50.5%, water, egg yolk powder, vinegar from vinegar essence, thickener: acetylated distarch adipate, salt, Acidity regulator: lactic acid, mustard oil, preservative sorbic acid, sweetener saccharin.

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Tomatoes 33%, water, garlic 10%, horseradish 7%, hot peppers 6%, tomato paste 5%, brandy vinegar, modifiedStarch, salt, acidity regulator citric acid, preservatives E202, E211.

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