Citric acid is a white, odorless crystalline substance. It tastes strongly sour.
Usage: citric acid is used as an acidity regulator, antioxidant, flavor enhancer and preservative in the food industry. It is added to jelly, compotes and other drinks, and is also used in the preparation of meat, fish, borscht, second courses, many sauces, gravies, especially mushrooms.
Soda (sodium bicarbonate) is a fine crystalline white powder. It has a salty, soapy taste.
Usage: in cooking, baking soda is used as the main or additional baking powder in sour and unleavened dough. When using baking soda in its pure form, it is important to observe the correct dosage, as it leaves sodium carbonate in the product, which gives a certain taste.
Benefits: when taken orally, baking soda normalizes the acid-base and water balance of the human body. When applied externally and topically, it has antiseptic properties.
Provencal mayonnaise is a cold multicomponent sauce with a uniform consistency. It is prepared on the basis of golden sunflower oil and fresh yolks with the addition of fragrant mustard essential oil.
The taste of Provencal mayonnaise is delicate, with a combination of tenderness and aromatic herbs.
Usage: the sauce is served with both cold and hot dishes, is made one of the main components of some recipes, and is also used as a table setting element. "Provencal" is used as the main dressing for salads, it can be part of complex multicomponent sauces and dressings. It is also used for cooking dishes: for example, in baking, where mayonnaise is used as a mandatory top layer to give a ruddy crust. You can also use it to make a sauce for baking or a marinade for shish kebab.
Ingredients: Sunflower oil 50.5%, water, egg yolk powder, vinegar from vinegar essence, thickener: acetylated distarch adipate, salt, Acidity regulator: lactic acid, mustard oil, preservative sorbic acid, sweetener saccharin.
The taste of thistle is similar to sorrel and spinach, something in between these plants, sour, but more fleshy.
Young leaves, shoots, unopened flowers and thistle roots are used for food.
The leaves are used to make salads, dressings for porridge or soup, fillings for stuffing.
Use in everyday life:
remove an unpleasant smell
remove stains
remove unwanted plaque on dishes, toilet bowl, bathroom
eco-friendly fabric rinse
adds shine to leather goods
prolongs the life of freshly cut flowers 1:1 teaspoon venigar and sugar
helps to reduse pain and itching from insect bites
increases the durability of nail polish
helps to get rid of he unpleasant smell of the cat litter, just need to rinse with water and dry
helps to maintain the integrity of the eggshell during coocing
used for fruits dysenfication
quickly cleans the microwave: 1 glass of venigar & water 1:1, turn on for 3 minutes, then wipe dry
cleans chewing gum from hair and clothes
clean the wals of children's drawings
removes blockage in pipes
removes the stickers and the remaining glue after them
These are not all the options where vinegar can be used in everyday life.
