Canned tomatoes without vinegar taste softer, without a sharp sourness. They have a real tomato flavor, as if it were tomato juice with salt.
Usage: canned tomatoes without vinegar can be used as a snack or added to dishes, for example, used in sauces, soups, stews.
The benefits of canned tomatoes without vinegar are due to the rich composition of fresh tomatoes. They contain lycopene, which is a powerful antioxidant and helps reduce the risk of developing cardiovascular diseases. The benefits of canned tomatoes have also been proven due to their antibacterial and anti-inflammatory effects.
Ingredients: Tomatoes, sugar, salt, paprika, garlic, pepper, spices, acidifier citric acid.
Pickled cucumbers with tomatoes are a mixture of cucumbers and tomatoes marinated in a solution of vinegar and salt with the addition of various spices and herbs.
The taste of pickled cucumbers with tomatoes sets off the taste of spices and additives.
Usage: pickled cucumbers with tomatoes can be served as an independent dish, as an appetizer or as an addition to various dishes. They go well with meat, fish, potatoes and other vegetables.
Benefits: Cucumbers and tomatoes are rich in vitamins and minerals, and they are also low-calorie foods, which makes them ideal for a healthy diet.
Ingredients: Tomatoes 45%, cucumbers 15%, sugar, dill, salt, celery leaves, garlic, acidity regulator citric acid, chili, bay leaf extract.
Squash caviar is a dish made from fresh zucchini with the addition of other vegetables, and is a cold appetizer. Caviar from zucchini has the consistency of liquid mashed potatoes, the presence of large fragments is regulated by the degree of grinding of the dish.
The taste of squash caviar is pleasant, salty-sweet, balanced.
Usage: squash caviar is convenient to serve as a spread with bread or toast. The product is also suitable for making cold snacks. You can add it to bruschetta and croutons or use it as a sauce for baked potatoes. Squash caviar is combined with rice, pasta, meat and fish, as well as with herbs and lettuce leaves.
Benefits: squash caviar contains B vitamins, vitamin C, iron, phosphorus, sodium and potassium. These substances help strengthen the immune system, help to normalize the nervous system and are involved in hematopoiesis. Squash caviar also contains fiber, which improves the functioning of the digestive system. In addition, the product is considered low in calories, which makes it an attractive dish for those who follow the figure.
Ingredients: Zucchini 47.8%, double concentrated tomato paste, sunflower oil, onion, carrots, table salt, spices, dill, parsley,Sugar.
Slightly burning adjika is a spicy seasoning with a lot of spices and herbs, which has a subtle aroma and a spicy burning taste. You can use adjika with various dishes: fish, beans, cheese, tortillas, porridges, vegetables, meat, poultry and others. Adjika can also be added to soups, borscht, asparagus or grain bean dishes. Adjika can simply be spread on bread, used in the preparation of hot and cold sandwiches.
Ingredients: Tomatoes, peppers, chili 10%, garlic, salt, modified starch, acidifier citric acid.
Country of origin: Germany
The taste of canned sorrel is sour and salty. This is due to the fact that due to the high concentration of malic acid, sorrel has a recognizable pronounced sour taste. You can use canned sorrel to prepare the first courses (cabbage soup, borscht, cold brew, okroshka). It is also added to vegetable dishes (stewed, boiled), potatoes, especially in the form of mashed potatoes, which gets a beautiful color and a peculiar sourness. Another option is to use sorrel for baking (pies, pies). In addition, you can prepare desserts (such as ice cream) and refreshing cocktails with these herbs. Canned sorrel vegetables can also be consumed as an independent dish.
Ingredients: Sorrel 95%, water, table salt.
Country of origin: Poland
Canned pumpkin salad is a simple, flavorful, tender and juicy vegetable dish. Its taste is mild and pleasant, as pumpkin goes well with all vegetables.
Usage: salad can be served cold as an appetizer or warmed up and served as a side dish to meat or poultry. It also goes well with cereal side dishes.
Benefits: Canned pumpkin salad is rich in vitamins and minerals, including vitamin A (39.2%), beta-carotene (42.3%), vitamin C (61.9%), vitamin E (20.1%), silicon (37.6%) and cobalt (13.4%).
Country of origin: BulgariaIngredients:Melon pumpkins 82.9%, carrots, sunflower oil, tomato paste, onions, sugar, salt, celery, spices, preservative
