Sauerkraut "Pogrebok" has a rich taste with a characteristic sourness, crispy texture and light salty notes. Cabbage is moderately salty, goes well with potatoes. the product has a low energy value, so it will be a good option for those who monitor their diet and figure. Regular consumption of sauerkraut helps to improve digestion, heart and vascular function. It contains calcium, potassium, magnesium, phosphorus, sodium, zinc and vitamin C. Ingredients: White cabbage 47%, water, carrots 12.5%, salt. Country of origin: Poland

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Pickled cucumbers with tomatoes are a mixture of cucumbers and tomatoes marinated in a solution of vinegar and salt with the addition of various spices and herbs.  The taste of pickled cucumbers with tomatoes sets off the taste of spices and additives.  Usage: pickled cucumbers with tomatoes can be served as an independent dish, as an appetizer or as an addition to various dishes. They go well with meat, fish, potatoes and other vegetables.  Benefits: Cucumbers and tomatoes are rich in vitamins and minerals, and they are also low-calorie foods, which makes them ideal for a healthy diet. Ingredients: Tomatoes 45%, cucumbers 15%, sugar, dill, salt, celery leaves, garlic, acidity regulator citric acid, chili, bay leaf extract.

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Cucumbers, sugar, brandy vinegar, dill, salt, spices (contains mustard), acidulant: citric acid, flavor.

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Canned tomatoes without vinegar taste softer, without a sharp sourness. They have a real tomato flavor, as if it were tomato juice with salt.  Usage: canned tomatoes without vinegar can be used as a snack or added to dishes, for example, used in sauces, soups, stews.  The benefits of canned tomatoes without vinegar are due to the rich composition of fresh tomatoes. They contain lycopene, which is a powerful antioxidant and helps reduce the risk of developing cardiovascular diseases. The benefits of canned tomatoes have also been proven due to their antibacterial and anti-inflammatory effects. Ingredients: Tomatoes, sugar, salt, paprika, garlic, pepper, spices, acidifier citric acid.

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Squash caviar is a dish made from fresh zucchini with the addition of other vegetables, and is a cold appetizer. Caviar from zucchini has the consistency of liquid mashed potatoes, the presence of large fragments is regulated by the degree of grinding of the dish.  The taste of squash caviar is pleasant, salty-sweet, balanced.  Usage: squash caviar is convenient to serve as a spread with bread or toast. The product is also suitable for making cold snacks. You can add it to bruschetta and croutons or use it as a sauce for baked potatoes. Squash caviar is combined with rice, pasta, meat and fish, as well as with herbs and lettuce leaves.  Benefits: squash caviar contains B vitamins, vitamin C, iron, phosphorus, sodium and potassium. These substances help strengthen the immune system, help to normalize the nervous system and are involved in hematopoiesis. Squash caviar also contains fiber, which improves the functioning of the digestive system. In addition, the product is considered low in calories, which makes it an attractive dish for those who follow the figure. Ingredients: Zucchini 47.8%, double concentrated tomato paste, sunflower oil, onion, carrots, table salt, spices, dill, parsley,Sugar.

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Raspberry jam is a product made from whole or mashed berries boiled with sugar in syrup.  The taste of raspberry jam is unique, with a characteristic aroma, which is given by the phytoncides present in the raw material — raspberries.  Usage: raspberry jam is best consumed in the morning or evening with tea, hot drinking enhances the beneficial properties of the product. It is not recommended to consume the treat just before bedtime, but a few hours before going to bed, you can eat a small amount of raspberry jam.  Benefits: when used correctly, raspberry jam brings invaluable benefits to the body. It is used for the prevention and treatment of colds, due to the content of a large amount of vitamin C. Vitamins of group B, PP, E contained in it help slow down the aging process of the skin and body cells, they also strengthen the immune system and increase the level of vital energy. Ingredients: sugar, raspberries

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Country of origin: BulgariaIngredients:Eggplant 77.4%, carrots, tomato paste, onions, sunflower oil, salt, sugar, celery, spices.

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The taste of caviar from "Extra" zucchini is characterized as bright, saturated, with a slight edge. Caviar is suitable for a healthy snack during the day, and can also be a side dish for fish or meat, perfectly combined with tender mashed potatoes. It can also be used for sandwiches. The consistency is a homogeneous, evenly crushed vegetable mass with visible inclusions of spices, without coarse seeds and skin fragments. The consistency is greasy, slightly grainy. Ingredients: Zucchini (79%), tomato paste, carrots, sunflower oil, onions, salt, sugar, pepper, allspice, dill flavor. Country of origin: Germany

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Cucumbers, sugar, salt, acidifier, dill, garlic, black pepper, clove pepper, bay leaf, potassium iodate.

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Sauerkraut is a savory, juicy snack with a rich taste. It is obtained by fermentation.  Usage: sauerkraut can be used as a snack, as well as as an ingredient for cooking sour cabbage soup, stewed cabbage, bigos, salads. Before serving, it is seasoned with vegetable oil, sometimes with the addition of pickles. Benefit: Strengthen the immune system and nervous system. It is an excellent source of vitamin C, which plays a key role in fighting colds and viruses. In addition, sauerkraut is rich in B vitamins, which are important for the effective functioning of the nervous system. Antioxidant and anti-inflammatory effect. The antioxidants contained in the product effectively resist inflammatory processes. Improved digestion. Probiotics, which are formed during fermentation, have a beneficial effect on the intestinal microflora, improving digestion and reducing the risk of various diseases of the gastrointestinal tract. Fight against cholesterol. The soluble fiber present in the vegetable reduces the amount of cholesterol entering the bloodstream, which prevents the development of cardiovascular diseases. Strengthening of bone tissue. Calcium and K vitamins reduce the likelihood of osteoporosis Ingredientы: White cabbage, salt, carrots. Country of origin: Poland

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Pickled cucumbers with horseradish, garlic and sugar have a pungent and spicy taste, which is due to the presence of horseradish, which gives a certain "edge" and spice.  Usage: these cucumbers can be served as an independent snack or used to make salads.  Benefits: Pickles contain probiotics that help maintain intestinal health, better absorb nutrients and minerals from food, produce vitamins B and K, and protect against harmful microbes. They also contain a lot of water and almost no fat. Ingredients: Cucumbers, water, dill, horseradish, garlic, salt, bay leaves, sugar. Country of origin: Poland

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Pickled cucumbers with tomatoes are a mixture of cucumbers and tomatoes marinated in a solution of vinegar and salt with the addition of various spices and herbs.  The taste of pickled cucumbers with tomatoes sets off the taste of spices and additives.  Usage: pickled cucumbers with tomatoes can be served as an independent dish, as an appetizer or as an addition to various dishes. They go well with meat, fish, potatoes and other vegetables.  Benefits: Cucumbers and tomatoes are rich in vitamins and minerals, and they are also low-calorie foods, which makes them ideal for a healthy diet. Ingredients: Tomatoes 30%, cucumbers 20%, sugar, salt, dill, parsley, acidity regulator acetic acid, mustard seeds, spices.

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