The taste and aroma of pickled tomatoes are "Kherson-style": slightly acidic, moderately salty with a well-defined aroma of spices and herbs. Pickled tomatoes "In Kherson style" can be used as an appetizer, as well as as an addition to any festive dinner.
Ingredients: peeled tomatoes, onion, sugar, salt, parsley, dill, garlic, vinegar from acetic acid, black pepper, bay leaf.
Country of origin: Germany
The taste of eggplants in adjika is rich, soaked eggplants become tender and juicy, and adjika gives them a sharpness. Eggplant in adjika is served as an addition to hot meat with a side dish of boiled rice or mashed potatoes. They can also be eaten simply with rye bread toasts. They are combined with other Caucasian dishes, for example, with shish kebab or khachapuri. Eggplant in adjika can also be used as a sauce, for example, for boiled potatoes, spaghetti, barbecue.
Juicy, flavorful tomatoes infused with aromatic garlic — a true homemade-style delicacy that looks just as inviting in the jar as it tastes on your plate.
Pickled cucumbers are a dish that is prepared from cucumbers by salting with the addition of various spices.
Usage: pickles can be eaten without additional processing. They are eaten both whole and added to various dishes in sliced form — in salads, soups, pickles.
Benefits: pickled cucumbers contain the same vitamins and minerals as fresh ones, only in smaller quantities, because some of the nutrients are destroyed during the salting process. Lactic acid, which is formed in pickles naturally during fermentation, has a beneficial effect on the intestinal microflora, stimulating the growth of beneficial bacteria.
Ingredients: Cucumbers, water, dill, horseradish, vinegar, sugar, spices (including mustard), salt.
Country of origin: Poland
Lightly salted tomatoes are a delicious snack that has a delicate, but at the same time savory and spicy taste.
Usage: lightly salted tomatoes can be eaten as a separate dish or in combination with a side dish. They will serve as an excellent addition to meat and potato dishes.
Benefits: low-salted tomatoes, unlike traditional salted ones, remain strong and not watery.
Caloric content: 100 g of a dish — 30.8 kcal, proteins — 1.3 g, fats — 0.3 g, carbohydrates — 6.6 g.
Ingredients: Cherry tomatoes, sugar, chili pepper, salt, acidifier citric acid, garlic, horseradish leaf, dill umbels, spices.
Eggplant salad with vegetables has a bright and harmonious taste, thanks to the combination of the sweetness of eggplant and tomatoes with the delicate taste of sweet pepper. Garlic gives a special flavor to the dish, which reveals all the flavors of vegetables. Eggplant and bell pepper salad is well suited to meat dishes, it is also combined with potatoes and boiled cereals, and it can also be served for a snack, dinner or a festive table.
