The taste of eggplant caviar "Extra" is characterized as balanced, with the taste of fried vegetables. The pronounced taste of browned vegetables: sweet peppers, carrots, tomatoes, the taste of fried eggplant prevails. Caviar is good on its own, and as a side dish for fish or meat, it goes well with potato dishes. Ingredient: Eggplant (47%), onions, peppers, water, tomato paste, sunflower oil, carrots, sugar, salt, pepper, allspice, dill flavor. Country of origin: Germany

Read more less

Canned pumpkin salad is a simple, flavorful, tender and juicy vegetable dish. Its taste is mild and pleasant, as pumpkin goes well with all vegetables. Usage: salad can be served cold as an appetizer or warmed up and served as a side dish to meat or poultry. It also goes well with cereal side dishes. Benefits: Canned pumpkin salad is rich in vitamins and minerals, including vitamin A (39.2%), beta-carotene (42.3%), vitamin C (61.9%), vitamin E (20.1%), silicon (37.6%) and cobalt (13.4%). Country of origin: BulgariaIngredients:Melon pumpkins 82.9%, carrots, sunflower oil, tomato paste, onions, sugar, salt, celery, spices, preservative

Read more less

Borscht ranks first in the ranking of traditional soups. The taste of borscht with fresh white cabbage is rich and fresh. It is enough to warm up borscht for consumption, you can do it in a microwave oven, it is ideal for a quick delicious lunch or dinner. If desired, it is possible to add chicken or other boiled meat. Sour cream and a piece of Borodino bread grated with garlic are ideal for borscht. Bon appetit! Ingredients: Beetroot (50%), white cabbage (21%), potatoes (14%),carrots (12%), onions (9%), tomato paste, vegetable oil, spices, salt. Country of origin: Germany

Read more less

Ingredients: Cherry tomatoes, sugar, salt, citric acid, garlic, horseradish leaf, dill wedges, spices, preservative.

Read more less

Tomatoes 33%, water, garlic 10%, horseradish 7%, hot peppers 6%, tomato paste 5%, brandy vinegar, modifiedStarch, salt, acidity regulator citric acid, preservatives E202, E211.

Read more less

Pickled borscht with a slight sourness. Borscht made from fresh cabbage is more popular in summer, and borscht made from sauerkraut is more suitable in winter. It is more saturated and dense. Borscht is served hot with fresh herbs and sour cream. Ingredients: Beetroot (60%), potatoes (19%), sauerkraut (12%), onions (7%), carrots (6%), tomato paste, vegetable oil, spices, salt. Countrty of origin: Germany

Read more less

Sauerkraut (white cabbage, table salt) - 71%, water, rapeseed oil, onions 14%, tomato paste, pickles (cucumbers, spices, table salt),Carrots (2%), table salt, sugar, spices, flavor enhancer monosodium glutamate.

Read more less

Potatoes 32%, pickles (cucumbers, table salt), pearl barley (barley), beef 10%, carrots, onions, lard, dill,Wheat flour, table salt, spices, flavor enhancer monosodium glutamate

Read more less

Pickled cucumbers with horseradish, garlic and sugar have a pungent and spicy taste, which is due to the presence of horseradish, which gives a certain "edge" and spice. Usage: these cucumbers can be served as an independent snack or used to make salads. Benefits: Pickles contain probiotics that help maintain intestinal health, better absorb nutrients and minerals from food, produce vitamins B and K, and protect against harmful microbes. They also contain a lot of water and almost no fat. Ingredients: Cucumbers, water, dill, horseradish, garlic, salt, bay leaves, sugar. Country of origin: Poland

Read more less

Canned eggplant with vegetables, fried— is a vegetable snack with a tart taste. It contains sweet peppers, carrots, onions and tomato paste. The eggplants are cut into large pieces, but they are well fried and soft. Usage: canned eggplant with vegetables can be used as a side dish to meat dishes, or as an independent dish. Benefits: canned eggplants are low in calories, so they can be recommended for people who follow a dietary diet. They contain pectin and other trace elements that remove toxins from the body and prevent cholesterol from being absorbed. Doctors recommend them to the elderly for the prevention of atherosclerosis, osteochondrosis and osteoporosis, as well as for strengthening bone tissue. Ingredients: Eggplant (34%), peppers (26%), carrots (16%), onions (11%), sunflower oil, garlic, water, tomato paste, salt, sugar, acidity regulator: acetic acid, black pepper

Read more less

Veres pickled cucumbers are fragrant, crispy and elastic cucumbers. They have a moderately salty and at the same time sour-sweet taste. Ingredients: whole fresh cucumbers, drinking water, acidity regulator (alcohol vinegar for food purposes), iodized salt, granulated sugar, salted dill, salted horseradish leaf, dried garlic, bay leaf, dried capsicum. Caloric content: Veres pickled cucumbers — only 12 kcal. At the same time, they contain vitamins C, B1, PP, beta-carotene. Usage: cucumbers can be eaten whole, as well as cut into thin rings and put on sandwiches or salads. Benefits: the product contains no potentially dangerous microorganisms and dyes for human health, which indicates the safety of Veres pickled cucumbers. Ingredients: Cucumbers, water, salt, sugar, dill, acidity regulator: acetic acid, horseradish leaves, garlic, bay leaf, chili.

Read more less

The taste of eggplants in adjika is rich, soaked eggplants become tender and juicy, and adjika gives them a sharpness. Eggplant in adjika is served as an addition to hot meat with a side dish of boiled rice or mashed potatoes. They can also be eaten simply with rye bread toasts. They are combined with other Caucasian dishes, for example, with shish kebab or khachapuri. Eggplant in adjika can also be used as a sauce, for example, for boiled potatoes, spaghetti, barbecue. Ingredients: Eggplant (45%), peppers, tomatoes, sugar, sunflower oil, salt, garlic, acidity regulator: acetic acid, chili. Country of origin: Germany

Read more less