Grape leaves go well with meat, bacon, various smoked meats, honey and legumes. In cooking, grape leaves are used fresh, but they can be frozen and preserved.

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Grated horseradish 60%, spirit vinegar, rapeseed oil, whey product, iodized salt (table salt, potassium iodate), thickenerGuar gum, acidifier citric acid, antioxidant sodium metabisulfite.

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Peas 65%, onions, water, carrots, rapeseed oil, table salt, spices.

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Pickled cucumbers "Kazachok" turn out juicy and crispy. Their taste is spicy, with hints of mustard and garlic. Usage: pickled cucumbers can be eaten as an independent snack, as well as used for cooking, for example, to add to salads, sauces, stews. Benefits: thanks to the marinade and heat treatment, the vitamin and mineral balance in pickled cucumbers changes. They contain vitamin K, which affects calcium metabolism, beta-carotene, which supports eye health, B vitamins, which help the nervous system to be normal, and vitamin C, which is responsible for immunity. They also contain a lot of antioxidants and phytosterols, which lower cholesterol levels. Ingredients: Cucumbers, sugar, salt, lactic acid, dill, spices.

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The taste of Hungarian lecho is rich and rich. The characteristic taste and aroma of the dish is given by sweet or spicy paprika. You can use lecho in Hungarian, hot or cold. It can be eaten side by side with fresh white bread, soaking in a thick, slightly spicy tomato sauce. Lecho is also suitable for side dishes, such as rice or potatoes, or can be used as a filling for sandwiches or pies. Lecho can also be served on potato chips or a slice of rye bread fried in butter, like bruschetta. In addition, lecho will add a bright touch to cabbage soup and any other vegetable soups. It is also suitable for filling pizza or pasta sauce, and will also serve as a light side dish to stewed beef, pork chop, fried chicken and other meats. Ingredients: Paprika 30%, tomatoes, water, sugar, salt, modified starch. Country of origin: Germany

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The taste of thistle is similar to sorrel and spinach, something in between these plants, sour, but more fleshy. Young leaves, shoots, unopened flowers and thistle roots are used for food. The leaves are used to make salads, dressings for porridge or soup, fillings for stuffing.

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Vegetable appetizer with eggplant, pepper, onion and carrot is a seasonal, tasty and easy—to-prepare dish. Savory, slightly spicy, juicy eggplant perfectly harmonizes with stewed onions, bell peppers and carrots. Usage: the snack can be served with boiled fries, any meat or fish dish. Benefits: the vegetables that make up the snack are useful in themselves: Eggplants are rich in vitamins B, C, PP, iron, potassium, magnesium and carotene. These elements strengthen the heart system, muscles, bone system and muscle tissue, and normalize the digestive tract. Bell peppers are rich in B vitamins, vitamin A (carotene), vitamins C, K, P and folic acid. It benefits the skin, improves its condition, the condition of hair and nails, improves mood. Carrots contain vitamins A, C, E, H, K, PP, and are also rich in potassium, calcium, phosphorus, and other minerals. Ingredients: Bell pepper, onion, eggplant (18%), carrots, sunflower oil, tomato paste, salt, black pepper, bay leaves. Country of origin: Romania

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ROLNIK - Sauerkraut with Carrots "Sauerkraut with carrots", 900 ml

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The taste and aroma of pickled tomatoes are "Kherson-style": slightly acidic, moderately salty with a well-defined aroma of spices and herbs. Pickled tomatoes "In Kherson style" can be used as an appetizer, as well as as an addition to any festive dinner. Ingredients: peeled tomatoes, onion, sugar, salt, parsley, dill, garlic, vinegar from acetic acid, black pepper, bay leaf. Country of origin: Germany

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The taste of peeled tomatoes in the Caucasian way is characterized as dense, crispy, moderately spicy, with a recognizable Caucasian flavor. The use of such tomatoes can be different: they can be served as an appetizer to any dish. Also, peeled tomatoes in tomato juice, for example, from the Mark # 1 brand, are suitable for cooking a variety of dishes: borscht, tomato juice, ketchup, sauces, stews, pizza and others. Ingredients: peeled tomatoes, onions, sugar, salt, parsley, dill, garlic, celery, vinegar from acetic acid, red pepper, black Peppercorns, bay leaves. Country of origin: Germany

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Eggplant caviar is a vegetable dish consisting of eggplant, onion, sweet pepper, carrot, tomato paste, oil, salt, sugar, spices and fresh herbs. The taste of caviar is spicy, with the aroma of various spices and vegetables. Eggplant caviar can be consumed as a separate snack, or as an addition to other food. For example, as a filling for stuffed peppers or zucchini, or as an additive to pasta. The benefit of eggplant caviar is that it consists almost entirely of vegetables. Eggplants are rich in fiber, which helps improve digestion and maintain normal cholesterol levels. Eggplant peel contains anthocyanins, which have beneficial effects on the heart and blood vessels, for example, reduce the risk of heart attack and lower blood pressure. B vitamins have a positive effect on the functioning of the nervous system and brain, and copper and iron do not allow the level of hemoglobin in the blood to drop. Ingredients: Eggplant 60%, carrots 15%, sunflower oil, tomato paste double concentrated 7%, zucchini, peppers 2.5%, onion 2.5%, table salt, sugar, parsley. Country of origin: Germany

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