Condensed milk with sugar is a delicacy for which water is evaporated from whole pasteurized milk and sugar is added. The product has a thick and uniform consistency of white or cream shade.
Country of origin: Netherlands
The taste of cod liver is described as tender, buttery, with a taste intermediate between fish and liver paste. The consistency is soft, viscous, similar to pate.
Usage: cod liver can be consumed directly from the jar as an independent dish or snack. It can also be used as an ingredient in salads, for example, in combination with green leafy vegetables such as arugula or spinach. Another option is to use it in sandwiches and toasts as a spread, adding thinly sliced onions, fresh herbs or avocado slices. The product is also suitable for adding to hot dishes such as pasta or risotto.
Benefits: cod liver contains important minerals (potassium, magnesium, sodium, calcium, iron), vitamins (A, E, K, B groups) and Omega-3 fatty acids. For example, 100 g of cod liver can cover the body's daily requirement for vitamin D, which is especially important in winter, during colds and viruses.
Un ragoût de beef tendre et savoureux, préparé selon une recette traditionnelle. Idéal pour accompagner des plats, des pâtes ou être dégusté tel quel pour un repas rapide et nourrissant.
Sprat in tomato sauce "Bering" is canned fish from the Black Sea fried, undivided sprat in tomato sauce. The taste of the product, according to reviews, has a taste of bitterness. The fish meat is juicy and tender, the bones and fins are soft. Usage: canned food can be used as an appetizer or added to dishes, such as cold borscht.
Un ragoût de beef tendre et savoureux, préparé selon une recette traditionnelle. Idéal pour accompagner des plats, des pâtes ou être dégusté tel quel pour un repas rapide et nourrissant.
The taste of mackerel pieces in marinade and its own juice is rich, with a slight sourness from the marinade. The taste of fish in its own juice is delicate, fragrant, melting in the mouth.
Country of origin: Germany
