Chicken meat 65%, water, thickener carrageenan, stabilizers: guar gum, triphosphates; salt, glucose,Maltodextrin, acidity regulator sodium carbonates, spices (black pepper, bay leaf). May contain traces of milk, soy, mustard andcontain grains containing gluten.

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Canned pork meat. A versatile product, thanks to which you can cook a hearty meat dinner in a couple of minutes. It goes well with potatoes and pasta. Pork 65%, water, spices (onion, black pepper, bay leaf), thickener carrageenan, stabilizers:guar gum, triphosphates; Salt, glucose, maltodextrin, acidity regulator: sodium carbonates, preservative sodium nitrite.May contain traces of milk, soy, mustard and cereals containing gluten. Country of origin: Germany

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The taste of mackerel pieces in marinade and its own juice is rich, with a slight sourness from the marinade. The taste of fish in its own juice is delicate, fragrant, melting in the mouth. Usage: mackerel pieces in marinade and their own juice can be served on their own or with any side dishes — rice, potatoes, porridge. They can also be used to make salads or make soup. Benefits: Mackerel is rich in nutrients, including vitamins D, B12, selenium, and omega-3 fatty acids. They play an important role in maintaining a healthy cardiovascular condition, helping to lower cholesterol levels, strengthen the walls of blood vessels and prevent the formation of blood clots. Ingredients: mackerel 60%, water, iodized table salt (salt, potassium iodate). Country of origin: Germany

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Iwasi (Pacific sardine) in Bering's own juice is canned fish, which includes sardine, salt, clove pepper and olive oil. The pieces of fish are tightly packed in a tin can, inside which there is no void. The taste of ivasi in its own juice is moderately salty, with a slight sourness. Usage: canned food can be served as an independent snack, as well as used to prepare dishes, such as salads and snacks. The delicate buttery flesh of iwashi goes well with boiled eggs and mayonnaise-based sauces. Benefits: ivasi is a source of omega-3 fatty acids, which are essential for the normal functioning of the body. They help strengthen the heart, improve memory and concentration, and boost immunity. Daily consumption of this fish reduces the level of cholesterol in the blood and the risk of developing cardiovascular diseases. Sardinops (herring fish) (Sardinops sagax melanosticta), salt, spices.

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Atlantic sardine in Bering oil is a canned fish that, according to reviews, has a delicious taste with spices in moderation. Usage: sardines in oil can be served as an addition to various salads or side dishes, or as a main dish. It can also be used to make sandwiches, canapes, toasts, or bagels. Benefits: Canned sardine fillet is rich in proteins, omega-3 fatty acids and vitamins, contributing to a healthy diet. Vitamin A in sardine fillets helps improve vision, and vitamin D compensates for the lack of sunlight. Regular consumption of sardines in oil has a beneficial effect on the health of blood vessels and the heart due to the content of coenzyme Q10 Sardines (Sardina pilchardus) 70%, rapeseed oil, salt.Atlantic sardine - pieces with skin and bones in vegetable oil.

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Canned green peas "Veres", has a pleasant, sweet and mild taste

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Tuna fillets in their own juice are tender and juicy pieces of fish covered with liquid. The canned food contains only fish and a little salt, which provides it with a long shelf life and sets off a bright taste. The taste of tuna fillets in their own juice is rich, not dry and tender. Usage: the product can be served as a separate snack, or it can be used as an ingredient in salads, snacks, toppings of pancakes and rolls. Benefits: tuna fillet in its own juice contains a large amount of protein, and one that is easily digested. Therefore, you can also give the product to children over three years old. It will also be useful for the elderly, those who work physically or train in the gym. Due to the high Omega-3 content, tuna fillets are recommended to be included in the diet of those wishing to lose weight — unsaturated fatty acids are responsible for the beauty of skin and hair, as well as slow down cell aging, that is, they have an antioxidant effect. Ingredients: Tuna 70%, water, salt Country of origin: Germany

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Natural pink salmon in its own juice "Bering" is a ready—to-eat canned food made from high-quality fish. The meat has a pinkish tinge, the taste is soft and delicate. Usage: canned food can be consumed in its own form, as well as used for making salads, soups and pastries. Benefits: Pink salmon is rich in nutrients, contains Omega-3 polyunsaturated fatty acids, which help strengthen the immune system and maintain heart health. It is also rich in B vitamins, PP and minerals such as calcium, potassium and magnesium. How to use: open the jar and heat the contents in a frying pan or in the oven. Serve with a side dish or fresh vegetables. Veterinary control number: RU 06 M Country of origin: GermanyIngredients:Pacific pink salmon 95.6%, salt.

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HELCOM Poppy seed filling with raisins and candied fruits 

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Spread with goose meat separated in the style of a Polish sausage spread, with soy protein

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Bering salmon in its own juice is a ready—to-eat canned food made from natural pink salmon. The fish pieces are dense, appetizing, and do not fall apart. The bones are soft, easily separated from the meat. The taste is delicate, moderately salty. Usage: the product can be consumed in its own form, as well as used for making salads, soups and pastries. Benefits: the composition includes valuable protein, micro- and macronutrients (phosphorus, fluorine, iodine, sulfur, calcium, potassium, zinc, magnesium, iron, etc.), vitamins (A, C, PP, group B) and Omega-3 fatty acids Atlantic salmon (Salmo salar), water, salt, spices.

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