Natural pink salmon in its own juice "Bering" is a ready—to-eat canned food made from high-quality fish.
The meat has a pinkish tinge, the taste is soft and delicate.
Usage: canned food can be consumed in its own form, as well as used for making salads, soups and pastries.
Benefits: Pink salmon is rich in nutrients, contains Omega-3 polyunsaturated fatty acids, which help strengthen the immune system and maintain heart health. It is also rich in B vitamins, PP and minerals such as calcium, potassium and magnesium.
How to use: open the jar and heat the contents in a frying pan or in the oven. Serve with a side dish or fresh vegetables.
Veterinary control number: RU 06 M Country of origin: Germany
Ingredients:
Pacific pink salmon 95.6%, salt.
