The taste of Altaika buckwheat is pleasant. It is not bitter or rancid. Buckwheat can be used to prepare various dishes such as porridges, soups, casseroles, salads and to bake buckwheat bread. For cooking for 3 servings, you will need 1 cup of buckwheat groats and 2-2.5 cups of water. Pour water over the grits, add salt, bring to a boil and cook over low heat under the lid for about 15-20 minutes until tender. You can add butter to the finished buckwheat. Ingredients: Buckwheat  Country of origin: Germany

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Khozyushka river groats have a nutty taste and a slightly bitter taste, like whole grain or rye flour. Before cooking, it is often toasted to give a brighter nutty flavor.  Usage: buckwheat groats are intended for cooking porridges, casseroles and side dishes. The finished dish will make a good combination with stewed meat, vegetables and mushrooms.  Benefits: the inclusion of buckwheat in the diet helps to quickly satisfy hunger, restore strength and benefits the body. It is rich in vitamins, amino acids, iron, magnesium, phosphorus and other elements.  Nutritional value (per 100 g): energy value — 1439 kJ, caloric content — 339 kcal, fats — 2.6 g, carbohydrates — 65.4 g, sugar — 1.7 g, dietary fiber — 0 g, protein — 13.6 g, salt — 0.03 g. Buckwheat, 900g

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Belotserkovskaya buckwheat is a clean, garbage—free, whole grain. According to reviews, porridge from it turns out tasty and healthy.  Usage: grits can be boiled, observing the ratio of one to two.  Benefits: 100 grams of Belotserkovskaya buckwheat contains, for example, 335 kcal, 12.6 g of protein, 2.6 g of fat and 63 g of carbohydrates.  Recipe example: you can make porridge with mushrooms from buckwheat groats "Belotserkovskaya". To do this, fry the finely chopped onion in a deep saucepan in butter until translucent, add the mushrooms and fry, stirring, for a couple of minutes. Then add the buckwheat groats, fry together with onions and mushrooms, stirring, for about a minute. After that, add water so that it covers the contents of the saucepan on your thumb, bring the water to a boil, add salt. Then seal the saucepan with foil or cover it with a lid, put it in the oven for 10 minutes. After that, remove the saucepan from the oven, put the diced butter and grated cheese (for example, parmesan) in it, mix well. Cover with foil again and put in the oven for another 10 minutes. Serve porridge, sprinkle with cheese and herbs. Country of origin: Germany Buckwheat

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Makfa pearl barley in bags is a delicious and nutritious product. It is low in calories and has a low glycemic index.  Description: in stores, grits can be found in a bright cardboard box with a recognizable design. There are six sachets inside. Each sachet has a convenient tear line and is easy to open after cooking. The portioned perforated surface of the sachet is safe for cooking — when cooking, the sachet will not break, will not give the dish any foreign flavors, and the porridge will not burn.  Taste: Makfa pearl barley in sachets is soft, pleasant to the taste, does not taste bitter.  Usage: Makfa pearl barley in sachets can be prepared as an independent dish, served with vegetables and meat, or can be added to pickles and soups.  Benefits: Makfa pearl barley in sachets contains useful trace elements such as phosphorus, silicon, fluorine, chromium, boron and zinc. In addition, it ranks first among cereals in terms of potassium, calcium and iron content. Such a set of macro- and microelements helps the body regulate metabolism, has a beneficial effect on the functioning of the brain and nervous system.

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Buckwheat groats "Granary" in cooking bags is a natural product. 100 g of cereals contains: energy value — 1409 kJ, calorie content — 334 kcal, fat — 3 g, saturated fat — 0.7 g, carbohydrates — 57.6 g, sugar — 1 g, protein — 13.3 g.  The taste of buckwheat groats "Granary" is pleasant, characteristic buckwheat.  Usage: grits can be consumed both sweetly and as a side dish to meat and fish.  Benefits: Buckwheat groats are rich in nutrients such as protein, fiber, vitamins and minerals. Regular consumption improves metabolism, strengthens bones, blood vessels and the heart. Buckwheat in bags 4 х 100 g

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Khozyushka river groats have a nutty taste and a slightly bitter taste, like whole grain or rye flour. Before cooking, it is often toasted to give a brighter nutty flavor.  Usage: buckwheat groats are intended for cooking porridges, casseroles and side dishes. The finished dish will make a good combination with stewed meat, vegetables and mushrooms.  Benefits: the inclusion of buckwheat in the diet helps to quickly satisfy hunger, restore strength and benefits the body. It is rich in vitamins, amino acids, iron, magnesium, phosphorus and other elements.  Nutritional value (per 100 g): energy value — 1439 kJ, caloric content — 339 kcal, fats — 2.6 g, carbohydrates — 65.4 g, sugar — 1.7 g, dietary fiber — 0 g, protein — 13.6 g, salt — 0.03 g. Roasted Buckwheat, 700g

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A hearty home-cooked lunch in a convenient "camping" format. Pieces of pork, crumbly buckwheat, a little butter and a pinch of salt are simple, healthy and delicious. A closed jar can be stored for up to 3 years at temperatures up to 25 ° C. Such a long shelf life is ensured by sterilization at high temperatures. Ingredients: Buckwheat (40%), pork (33%), drinking water, onions, table salt, carrots, vegetable oil, spices.   Country of origin: Germany

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Uvelka buckwheat groats in cooking bags are made from the kernels of selected grains, peeled from a coarse shell, steamed, then crushed and carefully ground.  The taste of the cereal is rich and mild, with a characteristic buckwheat flavor.  Usage: cereals are suitable for cooking side dishes, soups and porridges.  Benefit: Dietary. It contains B vitamins and fiber. Suitable for children and people with weakened stomachs. Cereal dishes are tender and easy to digest. Contains minerals: 100 grams of the product contains the daily human requirement for essential minerals such as iron, magnesium, zinc, selenium and copper.

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Buckwheat groats are a grain product that is obtained from the seeds of the buckwheat plant. As a result of peeling buckwheat grains, two types of cereals are obtained: kernels (whole grains) and seeds (crushed grains).  Usage: boiled buckwheat is considered one of the easiest dishes to prepare, because cooking is not accompanied by the release of starch, which can lead to clumping grains. In addition, buckwheat groats are used as raw materials for making casseroles, puddings, cutlets, soups.  Benefit: Full-fledged vegetable protein, which is easily and quickly absorbed. Iron and copper contribute to the synthesis of hemoglobin, which serves to prevent the appearance of anemia. Magnesium and B vitamins strengthen the nervous and cardiovascular systems, activate the brain. Calcium contributes to the strength of bones and teeth, and iodine normalizes the hormonal background. Phenolic compounds make buckwheat one of the antioxidants that slow down the aging process. Nutritionists recommend including cereals in the daily diet for people who are overweight, have diabetes and other conditions caused by metabolic and immune system disorders. Country of origin: Lithuania

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Belotserkovskaya barley groats are a product made from whole unpolished barley grain that has undergone minimal technical processing. During the production process, barley is cleaned of flower films and other organic impurities, after which it is crushed to a state of coarse crumbs.  The taste of barley groats is mild, slightly nutty, slightly reminiscent of quinoa seeds.  Usage: barley porridge can be boiled in water or milk. It goes well with fruits, dried fruits, nuts, as well as meat, vegetables, mushrooms, eggs, herbs and spices.  Benefits: barley groats are rich in B vitamins, as well as vitamins A, D, E, potassium, calcium, iodine, magnesium, iron, copper, zinc, silicon, chromium and other useful elements. Regular consumption of barley porridge has a positive effect on the cardiovascular and nervous systems, as well as improves skin condition. Barley grain

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