Boiled condensed milk is a product made from boiled whole condensed milk. Description: the consistency is homogeneous, thick, elastic. The color ranges from light brown to brown, uniform throughout the entire mass.  Taste: sweet, with a bright taste of boiled condensed milk with sugar.  Usage: boiled condensed milk can simply be eaten with a spoon or spread on a piece of bread. It is also used as a filling for homemade waffle tubes, layers for cakes, pies, pastries, pies, any desserts and sweet dishes. Milk (whole milk, skim milk), sugar, stabilizer disodium phosphate.

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Raspberry jam is a product made from whole or mashed berries boiled with sugar in syrup.  The taste of raspberry jam is unique, with a characteristic aroma, which is given by the phytoncides present in the raw material — raspberries.  Usage: raspberry jam is best consumed in the morning or evening with tea, hot drinking enhances the beneficial properties of the product. It is not recommended to consume the treat just before bedtime, but a few hours before going to bed, you can eat a small amount of raspberry jam.  Benefits: when used correctly, raspberry jam brings invaluable benefits to the body. It is used for the prevention and treatment of colds, due to the content of a large amount of vitamin C. Vitamins of group B, PP, E contained in it help slow down the aging process of the skin and body cells, they also strengthen the immune system and increase the level of vital energy. Ingredients: sugar, raspberries

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Condensed milk with sugar is a delicacy for which water is evaporated from whole pasteurized milk and sugar is added. The product has a thick and uniform consistency of white or cream shade.  The taste of condensed milk with sugar is mild, sweet and salty, with milky notes.  Usage: condensed milk is used by confectioners in various creams and as an independent filling. Milk porridges are boiled on it, it is added to tea and coffee, or simply eaten with a spoon.  Benefits: condensed milk contains vitamins B, A and D, as well as PP, C, E, and H. It contains a lot of minerals: calcium, iron, magnesium, potassium, phosphorus, sulfur, iodine, and selenium. Thanks to calcium, condensed milk is able to strengthen teeth, muscles and the entire bone system. Veterinary control number: NL Z0874 EGCountry of origin: NetherlandsIngredients: Whole milk, sugar.

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Blackcurrant jam has a rich, slightly sour and very aromatic taste. It is not liquid, very thick, with a characteristic astringent note.  Usage: jam can be consumed on its own, as well as added to pies.  Benefits: blackcurrant jam is rich in vitamin C and helps strengthen the immune system during the cold seasons. It contains a lot of useful substances: potassium and iron, vitamin substances of groups B, P, K, E, C. The vitamin P group removes traces of radiation from the body, since black currant contains folic acid. Jam has anti-inflammatory and diuretic effects, and is useful for intestinal disorders. Ingredients: Sugar, blackcurrants 45%, water, acidity regulator citric acid   Country of origin: Germany

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Condensed milk in a convenient package with a "key". Creamy-sweet, with barely audible notes of caramel, this condensed milk will perfectly complement pancakes, pancakes and cottage cheese casserole.Ingredients: Whole milk, sugar Country of origin: Netherlands

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Raspberry jam is better in the morning or evening along with tea, hot drink enhances the beneficial properties of the product. It is not recommended to eat it just before bedtime, but a few hours before bedtime you can eat a small amount of jam.

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Cherry compote is made from cherry fruits with a strong pulp.  Usage: cherry compote perfectly quenches thirst and improves appetite.  Benefit: Composition: the compost contains vitamins B, ACE and P, as well as useful micro- and macronutrients: potassium, calcium, magnesium, iron, phosphorus and sodium.  Useful properties: due to the high content of iron and magnesium, compote is recommended for anemia. Ingredients: Sour cherries, water, sugar. Country of origin: Poland

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А blend of natural blue poppy seeds, orange peel and dried fruits. The product is soft and easy to work with. The filling gives buns, pies, cakes and cupcakes a unique taste.

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Buckwheat honey can be used in sweet pastries, in sauces for meat and chicken. It is also used in cosmetology for beneficial effects on skin, hair and nails.

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Dogwood jam is a product made from sweet and sour dogwood berries, which can be consumed as a dessert or used for medicinal purposes.  Features of use: dogwood jam can be eaten in its pure form or combined with other fruits, such as apples, oranges, lemons.  Benefits: dogwood jam strengthens the immune system, helps fight colds, and reduces inflammation. This delicacy is good for the heart, blood vessels, and gastrointestinal tract. Ingredients: Cornelian cherries 45%, sugar, water, acidity regulator citric acid. Country of origin: Germany

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Seedless cherry jam is a traditional Russian delicacy made from ripe, whole berries. Due to the absence of seeds, such jam can be not only a dessert, but also a filling for homemade cakes.  Usage: cherry jam can be drunk with tea, spread on toast, bread or pancakes, served with pancakes and pancakes. Dessert is also added to the filling or dough of cakes, pies, and cheesecakes.  Benefit: Strengthening the nervous system. Cherry helps the production of serotonin, improves sleep, as it has a mild hypnotic and soothing effect. Positive effect on blood vessels and heart. The delicacy strengthens the capillary walls, blood vessels, increases the flexibility and elasticity of blood vessels. Strengthening the immune forces of the body. Natural phytoncides help in the fight against various diseases and stimulate the body's immune system. Cherry jam is especially effective for colds: it relieves coughing, lowers fever and promotes sputum withdrawal. Beneficial effect on hematopoiesis. Cherries contain a lot of iron, which is necessary for normal hematopoiesis. Coumarin is also present in the composition, which has a positive effect on blood clotting. Sour cherries 47%, glucose-fructose syrup, sugar, water. Country of origin: Germany

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Acacia honey is one of the most famous varieties of monoflower honey worldwide. It is made from the nectar of a plant known as the acacia tree, which grows in the southern regions of the countries.  Description: fresh-pumped honey is very thin. Its color ranges from almost transparent light yellow with white acacia flowers to rich lemon if the honey plants were on yellow acacia. The fragrance is rich floral without extraneous inclusions. The taste is very sweet with hints of vanilla without aftertaste.  Usage: acacia honey is widely used in drinks (hot and cold), with yogurt, cottage cheese, pancakes, pancakes, various desserts, pastries and other dishes.  Benefits: Acacia honey has immunostimulating, antibacterial, anti-inflammatory, and antiviral properties. It can also help combat insomnia and stress, lower blood cholesterol levels, and maintain heart health.

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