Boiled condensed milk is a product made from boiled whole condensed milk.
Description: the consistency is homogeneous, thick, elastic.
The color ranges from light brown to brown, uniform throughout the entire mass.
Taste: sweet, with a bright taste of boiled condensed milk with sugar.
Usage: boiled condensed milk can simply be eaten with a spoon or spread on a piece of bread. It is also used as a filling for homemade waffle tubes, layers for cakes, pies, pastries, pies, any desserts and sweet dishes.
Milk (whole milk, skim milk), sugar, stabilizer disodium phosphate.
