The taste of canned sorrel is sour and salty. This is due to the fact that due to the high concentration of malic acid, sorrel has a recognizable pronounced sour taste. You can use canned sorrel to prepare the first courses (cabbage soup, borscht, cold brew, okroshka). It is also added to vegetable dishes (stewed, boiled), potatoes, especially in the form of mashed potatoes, which gets a beautiful color and a peculiar sourness. Another option is to use sorrel for baking (pies, pies). In addition, you can prepare desserts (such as ice cream) and refreshing cocktails with these herbs. Canned sorrel vegetables can also be consumed as an independent dish. Ingredients: Sorrel 95%, water, table salt. Country of origin: Poland

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Country of origin: BulgariaIngredients:Eggplant 77.4%, carrots, tomato paste, onions, sunflower oil, salt, sugar, celery, spices.

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The taste of eggplant caviar "Extra" is characterized as balanced, with the taste of fried vegetables. The pronounced taste of browned vegetables: sweet peppers, carrots, tomatoes, the taste of fried eggplant prevails. Caviar is good on its own, and as a side dish for fish or meat, it goes well with potato dishes. Ingredient: Eggplant (47%), onions, peppers, water, tomato paste, sunflower oil, carrots, sugar, salt, pepper, allspice, dill flavor. Country of origin: Germany

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Canned pumpkin salad is a simple, flavorful, tender and juicy vegetable dish. Its taste is mild and pleasant, as pumpkin goes well with all vegetables. Usage: salad can be served cold as an appetizer or warmed up and served as a side dish to meat or poultry. It also goes well with cereal side dishes. Benefits: Canned pumpkin salad is rich in vitamins and minerals, including vitamin A (39.2%), beta-carotene (42.3%), vitamin C (61.9%), vitamin E (20.1%), silicon (37.6%) and cobalt (13.4%). Country of origin: BulgariaIngredients:Melon pumpkins 82.9%, carrots, sunflower oil, tomato paste, onions, sugar, salt, celery, spices, preservative

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Borscht ranks first in the ranking of traditional soups. The taste of borscht with fresh white cabbage is rich and fresh. It is enough to warm up borscht for consumption, you can do it in a microwave oven, it is ideal for a quick delicious lunch or dinner. If desired, it is possible to add chicken or other boiled meat. Sour cream and a piece of Borodino bread grated with garlic are ideal for borscht. Bon appetit! Ingredients: Beetroot (50%), white cabbage (21%), potatoes (14%),carrots (12%), onions (9%), tomato paste, vegetable oil, spices, salt. Country of origin: Germany

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Ingredients: Cherry tomatoes, sugar, salt, citric acid, garlic, horseradish leaf, dill wedges, spices, preservative.

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Tomatoes 33%, water, garlic 10%, horseradish 7%, hot peppers 6%, tomato paste 5%, brandy vinegar, modifiedStarch, salt, acidity regulator citric acid, preservatives E202, E211.

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Pickled borscht with a slight sourness. Borscht made from fresh cabbage is more popular in summer, and borscht made from sauerkraut is more suitable in winter. It is more saturated and dense. Borscht is served hot with fresh herbs and sour cream. Ingredients: Beetroot (60%), potatoes (19%), sauerkraut (12%), onions (7%), carrots (6%), tomato paste, vegetable oil, spices, salt. Countrty of origin: Germany

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Sauerkraut (white cabbage, table salt) - 71%, water, rapeseed oil, onions 14%, tomato paste, pickles (cucumbers, spices, table salt),Carrots (2%), table salt, sugar, spices, flavor enhancer monosodium glutamate.

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Potatoes 32%, pickles (cucumbers, table salt), pearl barley (barley), beef 10%, carrots, onions, lard, dill,Wheat flour, table salt, spices, flavor enhancer monosodium glutamate

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Pickled cucumbers with horseradish, garlic and sugar have a pungent and spicy taste, which is due to the presence of horseradish, which gives a certain "edge" and spice. Usage: these cucumbers can be served as an independent snack or used to make salads. Benefits: Pickles contain probiotics that help maintain intestinal health, better absorb nutrients and minerals from food, produce vitamins B and K, and protect against harmful microbes. They also contain a lot of water and almost no fat. Ingredients: Cucumbers, water, dill, horseradish, garlic, salt, bay leaves, sugar. Country of origin: Poland

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