Grape leaves go well with meat, bacon, various smoked meats, honey and legumes.
In cooking, grape leaves are used fresh, but they can be frozen and preserved.
The taste of Hungarian lecho is rich and rich. The characteristic taste and aroma of the dish is given by sweet or spicy paprika. You can use lecho in Hungarian, hot or cold. It can be eaten side by side with fresh white bread, soaking in a thick, slightly spicy tomato sauce. Lecho is also suitable for side dishes, such as rice or potatoes, or can be used as a filling for sandwiches or pies. Lecho can also be served on potato chips or a slice of rye bread fried in butter, like bruschetta. In addition, lecho will add a bright touch to cabbage soup and any other vegetable soups. It is also suitable for filling pizza or pasta sauce, and will also serve as a light side dish to stewed beef, pork chop, fried chicken and other meats.
Ingredients: Paprika 30%, tomatoes, water, sugar, salt, modified starch.
Country of origin: Germany
The taste of peeled tomatoes in the Caucasian way is characterized as dense, crispy, moderately spicy, with a recognizable Caucasian flavor. The use of such tomatoes can be different: they can be served as an appetizer to any dish. Also, peeled tomatoes in tomato juice, for example, from the Mark # 1 brand, are suitable for cooking a variety of dishes: borscht, tomato juice, ketchup, sauces, stews, pizza and others.
Ingredients: peeled tomatoes, onions, sugar, salt, parsley, dill, garlic, celery, vinegar from acetic acid, red pepper, black Peppercorns, bay leaves.
Country of origin: Germany
The taste and aroma of pickled tomatoes are "Kherson-style": slightly acidic, moderately salty with a well-defined aroma of spices and herbs. Pickled tomatoes "In Kherson style" can be used as an appetizer, as well as as an addition to any festive dinner.
Ingredients: peeled tomatoes, onion, sugar, salt, parsley, dill, garlic, vinegar from acetic acid, black pepper, bay leaf.
Country of origin: Germany
Eggplant salad with vegetables has a bright and harmonious taste, thanks to the combination of the sweetness of eggplant and tomatoes with the delicate taste of sweet pepper. Garlic gives a special flavor to the dish, which reveals all the flavors of vegetables. Eggplant and bell pepper salad is well suited to meat dishes, it is also combined with potatoes and boiled cereals, and it can also be served for a snack, dinner or a festive table.
