Pickles
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"MOJA SEMJA" Pickled tomatoes with dill, 880 g
Ingredients: tomatoes, sugar, hot pepper (2.5%), salt, dill, celery leaves, alcohol vinegar, spices, acidity regulator — citric acid.
€3,90
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Raspberry jam, not gelled, 380 г.
Raspberry jam is better in the morning or evening along with tea, hot drink enhances the beneficial properties of the product. It is not recommended to eat it just before bedtime, but a few hours before bedtime you can eat a small amount of jam.
€4,46
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Pickled Cucumbers, 500g
Veres pickled cucumbers are fragrant, crispy and elastic cucumbers. They have a moderately salty and at the same time sour-sweet taste. Ingredients: whole fresh cucumbers, drinking water, acidity regulator (alcohol vinegar for food purposes), iodized salt, granulated sugar, salted dill, salted horseradish leaf, dried garlic, bay leaf, dried capsicum. Caloric content: Veres pickled cucumbers — only 12 kcal. At the same time, they contain vitamins C, B1, PP, beta-carotene. Usage: cucumbers can be eaten whole, as well as cut into thin rings and put on sandwiches or salads. Benefits: the product contains no potentially dangerous microorganisms and dyes for human health, which indicates the safety of Veres pickled cucumbers. Ingredients: Cucumbers, water, salt, sugar, dill, acidity regulator: acetic acid, horseradish leaves, garlic, bay leaf, chili.
€5,58
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Morello cherry and apricot fruit drink, 3L
Apricot and cherry compote combines the sweetness and aroma of apricots, as well as the sweet and sour taste and brightness of cherries. This creates a pleasant combination of fruity notes and refreshing accents. Usage: compote can be served as an independent drink, chilled or with ice. It can also serve as an addition to desserts, yogurt, or breakfast with oatmeal or granola. Benefits: apricot and cherry compote helps to increase hemoglobin levels in the blood. It is recommended for those who suffer from anemia or poor blood clotting. It should also be eaten for vitamin deficiency, obesity, stomach and kidney problems. Regular consumption of compote will have a positive effect on overall well-being, improve the functioning of the cardiovascular system and normalize the functioning of the gastrointestinal tract. Ingredients: Water 61%, sour cherries 18.5%, apricots 11%, sugar, acidifier citric acid
€11,52
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Kherson-Style peeled tomatoes, 720g
The taste and aroma of pickled tomatoes are "Kherson-style": slightly acidic, moderately salty with a well-defined aroma of spices and herbs. Pickled tomatoes "In Kherson style" can be used as an appetizer, as well as as an addition to any festive dinner. Ingredients: peeled tomatoes, onion, sugar, salt, parsley, dill, garlic, vinegar from acetic acid, black pepper, bay leaf. Country of origin: Germany
€5,20
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"Extra" eggplant caviar, 500g
The taste of eggplant caviar "Extra" is characterized as balanced, with the taste of fried vegetables. The pronounced taste of browned vegetables: sweet peppers, carrots, tomatoes, the taste of fried eggplant prevails. Caviar is good on its own, and as a side dish for fish or meat, it goes well with potato dishes. Ingredient: Eggplant (47%), onions, peppers, water, tomato paste, sunflower oil, carrots, sugar, salt, pepper, allspice, dill flavor. Country of origin: Germany
€6,22
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The thistle, 285 g
The taste of thistle is similar to sorrel and spinach, something in between these plants, sour, but more fleshy. Young leaves, shoots, unopened flowers and thistle roots are used for food. The leaves are used to make salads, dressings for porridge or soup, fillings for stuffing.
€3,40
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Pickled cherry tomatoes, 680 g
Ingredients: Cherry tomatoes, sugar, salt, citric acid, garlic, horseradish leaf, dill wedges, spices, preservative.
€3,62
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Pickled gherkins "Kazatschok" without vinegar, 900g
Pickled cucumbers "Kazachok" turn out juicy and crispy. Their taste is spicy, with hints of mustard and garlic. Usage: pickled cucumbers can be eaten as an independent snack, as well as used for cooking, for example, to add to salads, sauces, stews. Benefits: thanks to the marinade and heat treatment, the vitamin and mineral balance in pickled cucumbers changes. They contain vitamin K, which affects calcium metabolism, beta-carotene, which supports eye health, B vitamins, which help the nervous system to be normal, and vitamin C, which is responsible for immunity. They also contain a lot of antioxidants and phytosterols, which lower cholesterol levels. Ingredients: Cucumbers, sugar, salt, lactic acid, dill, spices.
€3,80
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Borscht with Sauerkraut, 500g
Pickled borscht with a slight sourness. Borscht made from fresh cabbage is more popular in summer, and borscht made from sauerkraut is more suitable in winter. It is more saturated and dense. Borscht is served hot with fresh herbs and sour cream. Ingredients: Beetroot (60%), potatoes (19%), sauerkraut (12%), onions (7%), carrots (6%), tomato paste, vegetable oil, spices, salt. Countrty of origin: Germany
€3,72
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Grape leaves, 670 g
Grape leaves go well with meat, bacon, various smoked meats, honey and legumes. In cooking, grape leaves are used fresh, but they can be frozen and preserved.
€5,90
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Poppy seed filling with raisins, 850 g
А blend of natural blue poppy seeds, orange peel and dried fruits. The product is soft and easy to work with. The filling gives buns, pies, cakes and cupcakes a unique taste.
€5,84