Description
Lightly salted tomatoes are a delicious snack that has a delicate, but at the same time savory and spicy taste.
Usage: lightly salted tomatoes can be eaten as a separate dish or in combination with a side dish. They will serve as an excellent addition to meat and potato dishes.
Benefits: low-salted tomatoes, unlike traditional salted ones, remain strong and not watery.
Caloric content: 100 g of a dish — 30.8 kcal, proteins — 1.3 g, fats — 0.3 g, carbohydrates — 6.6 g.
Ingredients: Cherry tomatoes, sugar, chili pepper, salt, acidifier citric acid, garlic, horseradish leaf, dill umbels, spices.
