The use of such cabbage is possible as a salad. Before serving, it is removed from the brine, watered with unrefined sunflower oil, optionally sprinkled with onions and dill.
Also, low-salted cabbage can be used to prepare other dishes: it is stewed, fried, and boiled into cabbage soup or borscht.
Salted cucumbers with chili pepper have a spicy and spicy taste due to the addition of chili pepper.
Usage: these cucumbers can be used as a snack, as well as added to salads and combined with other dishes, such as meat and potatoes.
Ingredients: Cucumbers 52%, water, brandy vinegar, sugar, chili peppers 3%, salt, horseradish, garlic, dill, black pepper, mustard seeds.
Country of origin: Poland
The taste of Hungarian lecho is rich and rich. The characteristic taste and aroma of the dish is given by sweet or spicy paprika. You can use lecho in Hungarian, hot or cold. It can be eaten side by side with fresh white bread, soaking in a thick, slightly spicy tomato sauce. Lecho is also suitable for side dishes, such as rice or potatoes, or can be used as a filling for sandwiches or pies. Lecho can also be served on potato chips or a slice of rye bread fried in butter, like bruschetta. In addition, lecho will add a bright touch to cabbage soup and any other vegetable soups. It is also suitable for filling pizza or pasta sauce, and will also serve as a light side dish to stewed beef, pork chop, fried chicken and other meats.
Ingredients: Paprika 30%, tomatoes, water, sugar, salt, modified starch.
Country of origin: Germany
Green walnut jam is made from unripe fruits of milky ripeness, which are harvested in the first month of summer.
The use of green walnut jam is useful for hypothyroidism, anxiety, depression, sleep disorders, high blood pressure, headaches, migraines, gastritis, atherosclerosis, weakened immune system, frequent colds, laryngitis, sore throat. Jam will also be useful during the rehabilitation period after surgery, as well as with increased mental and physical exertion.
The benefits of green walnut jam are due to the content of biologically active substances, in particular vitamin C, tocopherol, B vitamins, as well as glycosides, alkaloids and resinous substances containing iodine.
Ingredients: Sugar, green walnuts 45%, acidity regulator citric acid, aroma
Country of origin: Germany
The taste of Bulgarian fried eggplant stew is characterized as bright, rich, with a spicy aroma due to the addition of spices such as garlic, parsley, basil and oregano. You can use stew as an independent dish or as a side dish to meat or poultry. It is suitable for vegetarians and lovers of vegetable cuisine.
