Eggplant caviar is a vegetable dish consisting of eggplant, onion, sweet pepper, carrot, tomato paste, oil, salt, sugar, spices and fresh herbs. The taste of caviar is spicy, with the aroma of various spices and vegetables.  Eggplant caviar can be consumed as a separate snack, or as an addition to other food. For example, as a filling for stuffed peppers or zucchini, or as an additive to pasta.  The benefit of eggplant caviar is that it consists almost entirely of vegetables. Eggplants are rich in fiber, which helps improve digestion and maintain normal cholesterol levels. Eggplant peel contains anthocyanins, which have beneficial effects on the heart and blood vessels, for example, reduce the risk of heart attack and lower blood pressure. B vitamins have a positive effect on the functioning of the nervous system and brain, and copper and iron do not allow the level of hemoglobin in the blood to drop. Ingredients: Eggplant 60%, carrots 15%, sunflower oil, tomato paste double concentrated 7%, zucchini, peppers 2.5%, onion 2.5%, table salt, sugar, parsley. Country of origin: Germany

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Pickled cucumbers "Kazachok" turn out juicy and crispy.  Their taste is spicy, with hints of mustard and garlic.  Usage: pickled cucumbers can be eaten as an independent snack, as well as used for cooking, for example, to add to salads, sauces, stews.  Benefits: thanks to the marinade and heat treatment, the vitamin and mineral balance in pickled cucumbers changes. They contain vitamin K, which affects calcium metabolism, beta-carotene, which supports eye health, B vitamins, which help the nervous system to be normal, and vitamin C, which is responsible for immunity. They also contain a lot of antioxidants and phytosterols, which lower cholesterol levels. Ingredients: Cucumbers, sugar, salt, lactic acid, dill, spices.

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The taste of Hungarian lecho is rich and rich. The characteristic taste and aroma of the dish is given by sweet or spicy paprika. You can use lecho in Hungarian, hot or cold. It can be eaten side by side with fresh white bread, soaking in a thick, slightly spicy tomato sauce. Lecho is also suitable for side dishes, such as rice or potatoes, or can be used as a filling for sandwiches or pies. Lecho can also be served on potato chips or a slice of rye bread fried in butter, like bruschetta. In addition, lecho will add a bright touch to cabbage soup and any other vegetable soups. It is also suitable for filling pizza or pasta sauce, and will also serve as a light side dish to stewed beef, pork chop, fried chicken and other meats. Ingredients: Paprika 30%, tomatoes, water, sugar, salt, modified starch. Country of origin: Germany

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Canned eggplant with vegetables, fried— is a vegetable snack with a tart taste. It contains sweet peppers, carrots, onions and tomato paste. The eggplants are cut into large pieces, but they are well fried and soft.  Usage: canned eggplant with vegetables can be used as a side dish to meat dishes, or as an independent dish.  Benefits: canned eggplants are low in calories, so they can be recommended for people who follow a dietary diet. They contain pectin and other trace elements that remove toxins from the body and prevent cholesterol from being absorbed. Doctors recommend them to the elderly for the prevention of atherosclerosis, osteochondrosis and osteoporosis, as well as for strengthening bone tissue. Ingredients: Eggplant (34%), peppers (26%), carrots (16%), onions (11%), sunflower oil, garlic, water, tomato paste, salt, sugar, acidity regulator: acetic acid, black pepper

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Green walnut jam is made from unripe fruits of milky ripeness, which are harvested in the first month of summer.  The use of green walnut jam is useful for hypothyroidism, anxiety, depression, sleep disorders, high blood pressure, headaches, migraines, gastritis, atherosclerosis, weakened immune system, frequent colds, laryngitis, sore throat. Jam will also be useful during the rehabilitation period after surgery, as well as with increased mental and physical exertion.  The benefits of green walnut jam are due to the content of biologically active substances, in particular vitamin C, tocopherol, B vitamins, as well as glycosides, alkaloids and resinous substances containing iodine. Ingredients: Sugar, green walnuts 45%, acidity regulator citric acid, aroma Country of origin: Germany

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Salad "Danube" with green tomatoes has a piquant, fragrant and delicious taste. The dish is juicy, with a bright taste and aroma. Green tomatoes are perfectly cooked, become softer, their slicing keeps its shape and absorbs all the flavors of other vegetables and spices.The Danube salad is an excellent addition to boiled or fried potatoes, meat and cereal dishes, and is also good as an independent dish. In the cold season, it will be an excellent addition to potato dishes, omelets, as well as a side dish for meat, poultry or fish.The taste of the dish of marinated eggplant and grilled peppers is characterized by a bright taste and aroma. The vegetables are soaked in the marinade and become spicy due to the hot pepper and the aroma of garlic and herbs. The snack is served as an addition to any meat dish. It can also be eaten with a side dish of fresh vegetables, herbs and a sauce of your choice. Ingredients: grilled eggplant, baked peppers, sugar, sunflower oil, vinegar from vinegar essence, hot peppers, salt, garlic. Country of origin: Bulgaria

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Pickled borscht with a slight sourness. Borscht made from fresh cabbage is more popular in summer, and borscht made from sauerkraut is more suitable in winter. It is more saturated and dense. Borscht is served hot with fresh herbs and sour cream.   Ingredients: Beetroot (60%), potatoes (19%), sauerkraut (12%), onions (7%), carrots (6%), tomato paste, vegetable oil, spices, salt. Countrty of origin: Germany

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  Borscht ranks first in the ranking of traditional soups. The taste of borscht with fresh white cabbage is rich and fresh. It is enough to warm up borscht for consumption, you can do it in a microwave oven, it is ideal for a quick delicious lunch or dinner. If desired, it is possible to add chicken or other boiled meat. Sour cream and a piece of Borodino bread grated with garlic are ideal for borscht. Bon appetit!     Ingredients: Beetroot (50%), white cabbage (21%), potatoes (14%),carrots (12%), onions (9%), tomato paste, vegetable oil, spices, salt.   Country of origin: Germany

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Grape leaves go well with meat, bacon, various smoked meats, honey and legumes.   In cooking, grape leaves are used fresh, but they can be frozen and preserved.

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Okra (okra, lady's fingers) is an annual herbaceous plant. Okra's taste is mild, almost herbaceous. It is sometimes compared to the taste of eggplant, asparagus or green (green) beans. Marinated okra tastes like pickled gherkins.   The use of marinated okra is possible as an appetizer, for example, for burgers or served with cold cuts. It can also be added to salads, soups, stews, or fried in a frying pan. Okra goes well with apples, carrots, tomatoes, onions, sweet peppers, corn, eggplant and spinach.

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Peach jam is a beautiful golden color, with a pleasant aroma and delicious taste. It tastes like apricot jam, but with a richer flavor and a brighter color.  Usage: jam can be used as a dessert or used to create culinary pastries, for example, to make charlotte.  Benefits: peach jam contains vitamins: A, B1, B2, B9, C, PP, choline, minerals: potassium, calcium, zinc, phosphorus, amino acids: lysine, valine, tryptophan, alanine and other useful substances. Due to the presence of a large amount of iron, peach jam is useful for pregnant women and people with low hemoglobin. Regular consumption of peach jam will help to increase the level of hemoglobin, and hence the protective properties of the body. Ingredients: Peaches 45%, sugar, water, acidity regulator citric acid.

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