Vanilla sugar is an aromatic sugar that is obtained by mixing crushed vanilla pods with powdered sugar. It has a pleasant vanilla flavor (weaker than vanilla) and a sweet taste inherent in ordinary sugar.  Usage: vanilla sugar is used to make sweet dishes: pastries, desserts, puddings, drinks. It is added to the dough before baking, in hot drinks, desserts at the rate of 4-8 g per kilogram of the dish. The main thing is to do this before heat treatment to allow the vanillin to be evenly distributed throughout the volume. Ingredients: sugar, flavoring. May contain traces of milk, cereals containing gluten and nuts

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Provencal mayonnaise is a cold multicomponent sauce with a uniform consistency. It is prepared on the basis of golden sunflower oil and fresh yolks with the addition of fragrant mustard essential oil.  The taste of Provencal mayonnaise is delicate, with a combination of tenderness and aromatic herbs.  Usage: the sauce is served with both cold and hot dishes, is made one of the main components of some recipes, and is also used as a table setting element. "Provencal" is used as the main dressing for salads, it can be part of complex multicomponent sauces and dressings. It is also used for cooking dishes: for example, in baking, where mayonnaise is used as a mandatory top layer to give a ruddy crust. You can also use it to make a sauce for baking or a marinade for shish kebab. Ingredients: Sunflower oil 50.5%, water, egg yolk powder, vinegar from vinegar essence, thickener: acetylated distarch adipate, salt, Acidity regulator: lactic acid, mustard oil, preservative sorbic acid, sweetener saccharin.

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There is no gelatin flavor, so it is combined with all products.  Usage: gelatin is added to salty and sweet dishes, used in preservation. Before use in cooking, it is soaked in cold water, and after the raw material swells, it is introduced into a mass or liquid (base) heated to 60-70 ° C and thoroughly stirred.

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