Sauces & Spices

35 products

  • Dry yeast, 11g

    Dry yeast, 11g

    Yeast is a special group of unicellular fungi that live in places where the sugar content is high: on the fruits of plants, in the nectar of flowers, in the wound juices of trees. Yeast is also found in the soil and in natural reservoirs. The taste of edible yeast is pleasant, nutty and cheesy, resembling something between hard parmesan and cashew nuts. Usage: food yeast is used in dishes as a seasoning. They can be added to soups, fried eggs, salads, pasta, fried vegetables, noodles or stews. Country of origin: Germany

    €0,90

  • Mill Mix of peppers, 47g

    Mill Mix of peppers, 47g

    Mill Mix of peppers 47g (Pencil case)

    €4,10

  • LEIS Caucasian shashlik seasoning, 60g

    €1,50

  • Rolnik Borscht dressing, 330 ml

    €3,18

  • Bay leaf, 30g

    €1,30

  • Sweet paprika, powder

    €3,30

  • Vegeta Seasoning

    €4,34

  • Ukrainian Borscht Soup Base "Torshin"

    Ukrainian Borscht Soup Base "Torshin"

    Water, tomato paste 10%, dried vegetables (beetroot 7.5%, onions, carrots, garlic), sugar, table salt, redBeetroot juice powder 5%, brandy vinegar, sunflower oil, parsley, spices, garlic extract. 

    €2,80

  • Seasoning for borscht

    Seasoning for borscht

    Salt, carrot granules, parsnip, flavor enhancer E621, acidity regulator citric acid, leek, black pepperground, bay leaf, sugar, parsley. May contain traces of grains containing gluten, peanuts, nuts, celery, sesameand mustard included.

    €1,42

  • Vanilla sugar,20g

    Vanilla sugar,20g

    Vanilla sugar is an aromatic sugar that is obtained by mixing crushed vanilla pods with powdered sugar. It has a pleasant vanilla flavor (weaker than vanilla) and a sweet taste inherent in ordinary sugar. Usage: vanilla sugar is used to make sweet dishes: pastries, desserts, puddings, drinks. It is added to the dough before baking, in hot drinks, desserts at the rate of 4-8 g per kilogram of the dish. The main thing is to do this before heat treatment to allow the vanillin to be evenly distributed throughout the volume. Ingredients: sugar, flavoring. May contain traces of milk, cereals containing gluten and nuts

    €0,86

  • Gelatin, 20g.

    Gelatin, 20g

    There is no gelatin flavor, so it is combined with all products. Usage: gelatin is added to salty and sweet dishes, used in preservation. Before use in cooking, it is soaked in cold water, and after the raw material swells, it is introduced into a mass or liquid (base) heated to 60-70 ° C and thoroughly stirred.

    €1,26

Sauces & Spices

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