Peppermint gingerbread is a soft gingerbread with a refreshing mint note, covered with translucent icing sugar.
The taste of gingerbread is harmonious, mint is felt in moderation, has a slight aftertaste. The sweetness is moderate.
Usage: it is better to wash down peppermint gingerbread with tea, kefir or milk.
Benefits: Gingerbread is rich in vitamins and minerals such as magnesium (14.7%), chlorine (29%), cobalt (22%), manganese (44.2%), copper (11.1%). For example, magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, and has a stabilizing effect on membranes.
Country of origin: Ukraine
Milk—flavored Ladybug cookies are a ruddy, crumbly delicacy with a rich creamy aroma and the taste of melted milk. The cookies are moderately sweet, crunchy and melt in your mouth.
The "School Cheat Sheet" cookie is a sugar cookie with a multiplication table printed on the outside. Suitable for school and preschool age children.
Cookies are recommended to be served with coffee, tea, juice, fruit drinks, and dairy products. It can also be combined with fruits and berries.
Ingredients: Wheat flour, sugar, margarine (palm oil, water, salt, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol estersof fatty acids, soy lecithins.
