Tula gingerbread with apple filling is a delicious treat from childhood with fruit filling. The combination of apple and cinnamon is reminiscent of Grandma's fragrant charlotte Gingerbread is suitable for use with tea. Children like to feast on it, washed down with milk or kefir. Also, such a product can be an ideal snack between lunch and dinner, apple jam will give you strength, and cinnamon will cheer you up wonderfully. Ingredients: Wheat flour, sugar, apple filling 14.7% (apple puree 7%*, sugar, glucose syrup, acidity regulator, preservative, whole egg, vegetable fat, honey, raising agents; Aroma, acidity regulator.

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Poppy seed cakes are pastries filled with poppy seeds. Gingerbread cookies are baked from premium wheat flour dough in butter with sweet selected poppy seeds. Taste: Gingerbread has a spicy, rich taste with poppy flavor. Usage: poppy seed cakes can be consumed with tea or coffee. Ingredients: Wheat flour, sugar, water, poppy seeds 5%, raising agents; preservative; Acidity regulator.

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Ladybug waffles with a delicate creamy filling are fragrant unglazed waffles, the plates of which are interspersed with a layer of creamy creamy fudge filling. Taste: sweet creamy, with a rich aroma of melted milk. Usage: waffles are perfectly combined with tea, coffee and milk. They can be taken with you to work, on the road or for a walk, as well as used in children's educational institutions for a snack during a short break. Ingredients: Wheat flour, sugar, vegetable fat, whole milk powder, Sunflower oil, whole egg powder, low-fat cocoa powder, emulsifier soy lecithin, table salt, flavoring, raising agent.

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Masha and the Bear corn sticks are a crunchy treat for children and adults. Description: Made from 100% natural ingredients. It's easy to take corn sticks with you on the road, fortify yourself with them at school break or on a walk. Taste: light, without any extraneous aromas or flavors. The sticks are liberally sprinkled with powdered sugar. Usage: corn sticks are delicious not only as an independent snack, but also as an ingredient in a wide variety of desserts. Benefits: the product is rich in vitamins and minerals, including vitamin B2 (35.6%), vitamin B5 (11.3%), calcium (16.4%), magnesium (21%), phosphorus (19.6%), manganese (21.7%), copper (21.7%), selenium (12.2%), zinc (13.2%). Ingredients: Corn grits 65%, sugar, rapeseed oil, flavor. Country of origin: Germany

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Cookies "Ladybug" with condensed milk are crunchy sugar cookies, delicate, crumbly, with a rich caramel-creamy aroma of boiled condensed milk and a subtle, moderately sweet taste reminiscent of melted milk. Ruddy squares with a relief image of a good-natured cow are perfectly combined with tea, coffee and milk. Nutritional value per 100 g of product: protein — 7 g, fat — 20 g, carbohydrates — 69 g. The energy value is 480 kcal.

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Wheat crackers with bacon flavor "Fun" are snacks made from wheat bread with the addition of sunflower oil, a mixture of spices and a flavoring additive with bacon flavor. The taste of crackers is characterized as the taste of bacon, with a characteristic aroma. Usage: crackers can be consumed as a light snack or snack to foam drinks. Nutritional value per 100 g: protein — 6.8 g, fat — 5.0 g, carbohydrates — 48.0 g, caloric content — 260.0 kcal.

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Rye-wheat crackers with the taste of smoked sausages made from slices of rye-wheat bread and dried in a continuous stream of hot air until golden brown. The taste of crackers is moderately salty, moderately crispy, moderately spicy, with the aroma of smoked sausage (smoked paprika plays this role in the composition). Usage: crackers are suitable for snacking on the go, as an appetizer or as an ingredient for a salad

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Cookies "Ladle" with melted milk are rectangular sugar cookies with a rich creamy aroma and taste of melted milk. The moderately sweet, crunchy, mouth-melting biscuits have a subtle and pleasant aroma that creates associations with childhood and homely comforts. Usage: cookies will be a wonderful addition to any tea or coffee party. It can also be suitable as a breakfast or a light snack, and can also become one of the ingredients in the preparation of a variety of cakes, pastries and other homemade pastries. Benefits: cookies are rich in vitamins and minerals, in particular vitamin B9, vitamin E, vitamin K, phosphorus, iron, manganese and selenium. Ingredients: Wheat flour, sugar, palm oil, whole egg powder, milk-containing thickened sweetened products vegetable fat, corn starch, salt, aroma, raising agent, acidity regulator .

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Chocolate gingerbread is a dessert with delicate and velvety taste qualities, combining notes of chocolate and milk. The special feature of gingerbread is the texture — they are soft and airy, pleasant to the taste, instantly melt in your mouth. Usage: chocolate gingerbread can be served with tea, coffee or hot cocoa. They can also be used as an ingredient in the preparation of various sweet dishes, for example, a cake without baking. Benefits: gingerbread contains dietary fiber, which improves the functioning of the gastrointestinal tract, promotes the elimination of toxic elements, radionuclides, and excess cholesterol. Gingerbread can also serve as an additional source of vitamin E, phosphorus and iron. 2 Ingredients: the composition of chocolate gingerbread includes first-grade wheat flour, sugar, water, refined deodorized sunflower oil, whole milk powder, cocoa powder, egg powder, baking powder and other ingredients

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Nutty gingerbread with peanuts is a traditional delicacy that is a combination of a traditional gingerbread recipe with the addition of chopped peanuts. Peanuts give gingerbread a special flavor and crunchy texture. Gingerbread cookies with peanuts are sweet, with notes of honey, spices and peanuts, decorated with icing sugar. Ingredients: Wheat flour, sugar, water, ground peanut 6%, rapeseed oil, raising agents; preservative. Country of origin: Lithuania

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Cookies "33 cows" are sugar cookies with different flavors, for example, with the taste of boiled condensed milk, chocolate or cottage cheese. Description: The cookie has a square shape, with a cow's head on the front. Taste: pleasant, delicate, moderately sweet, reminiscent of melted milk. Usage: cookies can be consumed on their own or used to make a Potato cake. Benefits: the energy value of 100 grams of cookies is 459 kcal. Ingredients: wheat flour, sugar, butter, egg, milk, starch, salt, ammonium, sorbine, palm oil.

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Peppermint gingerbread is a soft gingerbread with a refreshing mint note, covered with translucent icing sugar. The taste of gingerbread is harmonious, mint is felt in moderation, has a slight aftertaste. The sweetness is moderate. Usage: it is better to wash down peppermint gingerbread with tea, kefir or milk. Benefits: Gingerbread is rich in vitamins and minerals such as magnesium (14.7%), chlorine (29%), cobalt (22%), manganese (44.2%), copper (11.1%). For example, magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, and has a stabilizing effect on membranes. Country of origin: Ukraine

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