Description
Chocolate gingerbread is a dessert with delicate and velvety taste qualities, combining notes of chocolate and milk. The special feature of gingerbread is the texture — they are soft and airy, pleasant to the taste, instantly melt in your mouth.
Usage: chocolate gingerbread can be served with tea, coffee or hot cocoa. They can also be used as an ingredient in the preparation of various sweet dishes, for example, a cake without baking.
Benefits: gingerbread contains dietary fiber, which improves the functioning of the gastrointestinal tract, promotes the elimination of toxic elements, radionuclides, and excess cholesterol. Gingerbread can also serve as an additional source of vitamin E, phosphorus and iron. 2
Ingredients: the composition of chocolate gingerbread includes first-grade wheat flour, sugar, water, refined deodorized sunflower oil, whole milk powder, cocoa powder, egg powder, baking powder and other ingredients
