Description
Poppy seed cakes are pastries filled with poppy seeds.
Gingerbread cookies are baked from premium wheat flour dough in butter with sweet selected poppy seeds.
Taste: Gingerbread has a spicy, rich taste with poppy flavor.
Usage: poppy seed cakes can be consumed with tea or coffee.
Ingredients: Wheat flour, sugar, water, poppy seeds 5%, raising agents; preservative; Acidity regulator.
