Description
Rye-wheat crackers with the taste of smoked sausages made from slices of rye-wheat bread and dried in a continuous stream of hot air until golden brown.
The taste of crackers is moderately salty, moderately crispy, moderately spicy, with the aroma of smoked sausage (smoked paprika plays this role in the composition).
Usage: crackers are suitable for snacking on the go, as an appetizer or as an ingredient for a salad
