Peach jam is a beautiful golden color, with a pleasant aroma and delicious taste. It tastes like apricot jam, but with a richer flavor and a brighter color.
Usage: jam can be used as a dessert or used to create culinary pastries, for example, to make charlotte.
Benefits: peach jam contains vitamins: A, B1, B2, B9, C, PP, choline, minerals: potassium, calcium, zinc, phosphorus, amino acids: lysine, valine, tryptophan, alanine and other useful substances. Due to the presence of a large amount of iron, peach jam is useful for pregnant women and people with low hemoglobin. Regular consumption of peach jam will help to increase the level of hemoglobin, and hence the protective properties of the body.
Ingredients: Peaches 45%, sugar, water, acidity regulator citric acid.
Lightly salted tomatoes are a delicious snack that has a delicate, but at the same time savory and spicy taste.
Usage: lightly salted tomatoes can be eaten as a separate dish or in combination with a side dish. They will serve as an excellent addition to meat and potato dishes.
Benefits: low-salted tomatoes, unlike traditional salted ones, remain strong and not watery.
Caloric content: 100 g of a dish — 30.8 kcal, proteins — 1.3 g, fats — 0.3 g, carbohydrates — 6.6 g.
Ingredients: Cherry tomatoes, sugar, chili pepper, salt, acidifier citric acid, garlic, horseradish leaf, dill umbels, spices.
Pickled cucumbers are a dish that is prepared from cucumbers by salting with the addition of various spices.
Usage: pickles can be eaten without additional processing. They are eaten both whole and added to various dishes in sliced form — in salads, soups, pickles.
Benefits: pickled cucumbers contain the same vitamins and minerals as fresh ones, only in smaller quantities, because some of the nutrients are destroyed during the salting process. Lactic acid, which is formed in pickles naturally during fermentation, has a beneficial effect on the intestinal microflora, stimulating the growth of beneficial bacteria.
Ingredients: Cucumbers, water, dill, horseradish, vinegar, sugar, spices (including mustard), salt.
Country of origin: Poland
Crunchy pickled cucumbers and juicy tomatoes in a balanced, savory marinade. Fresh vegetable taste, light acidity, and natural goodness — perfect as a side dish or snack.
