Iwasi (Pacific sardine) in Bering's own juice is canned fish, which includes sardine, salt, clove pepper and olive oil. The pieces of fish are tightly packed in a tin can, inside which there is no void.
The taste of ivasi in its own juice is moderately salty, with a slight sourness.
Usage: canned food can be served as an independent snack, as well as used to prepare dishes, such as salads and snacks. The delicate buttery flesh of iwashi goes well with boiled eggs and mayonnaise-based sauces.
Benefits: ivasi is a source of omega-3 fatty acids, which are essential for the normal functioning of the body. They help strengthen the heart, improve memory and concentration, and boost immunity. Daily consumption of this fish reduces the level of cholesterol in the blood and the risk of developing cardiovascular diseases.
Sardinops (herring fish) (Sardinops sagax melanosticta), salt, spices.
