Vanilla delicate marshmallows have a light airy consistency and a pronounced vanilla flavor. The taste of such marshmallows is mild, not cloying, with a pleasant aftertaste. Usage: vanilla marshmallows can be used as a dessert or snack, it goes well with hot and unsweetened tea, as well as coffee. Benefit: Low calorie content. Compared to other sweets, marshmallows contain fewer calories and can be a great choice for those who follow their figure. Pectin and agar-agar. The natural thickeners used in marshmallows are beneficial for digestion: pectin helps eliminate toxins from the body, and agar-agar improves intestinal function. Vitamins and minerals. The fruit puree in marshmallows contains vitamins and minerals that are beneficial to health. Ingredients: Sugar, glucose syrup, apple puree, egg white, powdered sugar, gelling agent pectin, acidity regulator , natural vanilla flavor. Country of origin: Ukraine

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Vanilla sugar is an aromatic sugar that is obtained by mixing crushed vanilla pods with powdered sugar. It has a pleasant vanilla flavor (weaker than vanilla) and a sweet taste inherent in ordinary sugar. Usage: vanilla sugar is used to make sweet dishes: pastries, desserts, puddings, drinks. It is added to the dough before baking, in hot drinks, desserts at the rate of 4-8 g per kilogram of the dish. The main thing is to do this before heat treatment to allow the vanillin to be evenly distributed throughout the volume. Ingredients: sugar, flavoring. May contain traces of milk, cereals containing gluten and nuts

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Vanilla-flavored ice cream with chia seeds and passion fruit flavored preparation in milk chocolate on a stick

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Vanilla-flavored ice cream "Eskimo Leningradskoe" in cocoa-based glaze with almonds on a stick

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Foamed sugar product "Lanesch" with vanilla flavor

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Vegetable appetizer with eggplant, pepper, onion and carrot is a seasonal, tasty and easy—to-prepare dish. Savory, slightly spicy, juicy eggplant perfectly harmonizes with stewed onions, bell peppers and carrots. Usage: the snack can be served with boiled fries, any meat or fish dish. Benefits: the vegetables that make up the snack are useful in themselves: Eggplants are rich in vitamins B, C, PP, iron, potassium, magnesium and carotene. These elements strengthen the heart system, muscles, bone system and muscle tissue, and normalize the digestive tract. Bell peppers are rich in B vitamins, vitamin A (carotene), vitamins C, K, P and folic acid. It benefits the skin, improves its condition, the condition of hair and nails, improves mood. Carrots contain vitamins A, C, E, H, K, PP, and are also rich in potassium, calcium, phosphorus, and other minerals. Ingredients: Bell pepper, onion, eggplant (18%), carrots, sunflower oil, tomato paste, salt, black pepper, bay leaves. Country of origin: Romania

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Salad "Dunaijskij" with green tomatoes has a piquant, fragrant and delicious taste. The dish is juicy, with a bright taste and aroma. Green tomatoes are perfectly cooked, become softer, their slicing keeps its shape and absorbs all the flavors of other vegetables and spices.The salad is an excellent addition to boiled or fried potatoes, meat and cereal dishes, and is also good as an independent dish. In the cold season, it will be an excellent addition to potato dishes, omelets, as well as a side dish for meat, poultry or fish. Ingredients: green tomatoes, onions, carrots, peppers, sugar, vinegar from vinegar essence, sunflower oil, salt, spices. Country of origin: Bulgaria

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Vinaigrette is a kind of vegetable salad seasoned with vegetable oil. The classic composition includes boiled potatoes, beets, carrots, pickles, onions, beans and sauerkraut.

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