Veres pickled cucumbers are fragrant, crispy and elastic cucumbers. They have a moderately salty and at the same time sour-sweet taste.
Whole fresh cucumbers, drinking water, acidity regulator (alcohol vinegar for food purposes), iodized salt, granulated sugar, salted dill, salted horseradish leaf, dried garlic, bay leaf, dried capsicum.
Salted cucumbers with chili pepper have a spicy and spicy taste due to the addition of chili pepper.
Usage: these cucumbers can be used as a snack, as well as added to salads and combined with other dishes, such as meat and potatoes.
Ingredients: Cucumbers 52%, water, brandy vinegar, sugar, chili peppers 3%, salt, horseradish, garlic, dill, black pepper, mustard seeds.
Country of origin: Poland
Pickled cucumbers with tomatoes are a mixture of cucumbers and tomatoes marinated in a solution of vinegar and salt with the addition of various spices and herbs.
The taste of pickled cucumbers with tomatoes sets off the taste of spices and additives.
Usage: pickled cucumbers with tomatoes can be served as an independent dish, as an appetizer or as an addition to various dishes. They go well with meat, fish, potatoes and other vegetables.
Benefits: Cucumbers and tomatoes are rich in vitamins and minerals, and they are also low-calorie foods, which makes them ideal for a healthy diet.
Ingredients: Tomatoes 30%, cucumbers 20%, sugar, salt, dill, parsley, acidity regulator acetic acid, mustard seeds, spices.
Juicy, flavorful tomatoes infused with aromatic garlic — a true homemade-style delicacy that looks just as inviting in the jar as it tastes on your plate.
