Pumpkin seeds 99.2%, table salt 0.8%.

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Raspberry jam is better in the morning or evening along with tea, hot drink enhances the beneficial properties of the product. It is not recommended to eat it just before bedtime, but a few hours before bedtime you can eat a small amount of jam.

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Taste description: the jelly contains ingredients such as sugar, raspberry juice concentrate, dyes, flavoring, citric acid and potato starch.   Nutritional value (per 100 g): energy value — 1598 kJ, caloric content — 376 kcal, carbohydrates — 94 g, sugar — 74

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Potatoes 32%, pickles (cucumbers, table salt), pearl barley (barley), beef 10%, carrots, onions, lard, dill,Wheat flour, table salt, spices, flavor enhancer monosodium glutamate

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Martin's seeds 300 g are a delicious and healthy product.  Description: selected roasted sunflower seeds are distinguished by their excellent quality and unique taste.  Taste: according to reviews, the seeds are clean, large, well-fried, without burnt or rotten ones.  Usage: do not eat too many fried sunflower seeds, because they are high in calories. Moderate consumption will help saturate the body with useful substances and relieve nervous tension.  Benefits: sunflower seeds contain vitamins A, D, E, B vitamins, as well as amino acids, copper, magnesium and zinc. The durable shell of the seeds reliably protects the contents from damage and allows you to preserve all the useful properties of the grains.  Nutritional value per 100 g: protein — 20.7 g, fat — 52.9 g, carbohydrates — 5 g. Caloric content — 578 kcal

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Tambov Wolf seeds 230 g are selected confectionery varieties of sunflower with large caliber, golden crunchy core and unique flavor.  Taste: natural.  Usage: the seeds can be consumed on their own or used to prepare various dishes and snacks.  Benefits: a special roasting recipe allows you to preserve all the beneficial properties inherent in nature in the seeds. Sunflower kernels contain vitamins, trace elements, lecithin, which have a beneficial effect on digestion, give a feeling of fullness, and lower cholesterol levels. B vitamins normalize sleep and help fight stress. The seeds have a low glycemic index and do not contain gluten. Roasted black sunflower seeds, roasted "Tambovskij volk" 230g

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Canned pumpkin salad is a simple, flavorful, tender and juicy vegetable dish. Its taste is mild and pleasant, as pumpkin goes well with all vegetables.  Usage: salad can be served cold as an appetizer or warmed up and served as a side dish to meat or poultry. It also goes well with cereal side dishes.  Benefits: Canned pumpkin salad is rich in vitamins and minerals, including vitamin A (39.2%), beta-carotene (42.3%), vitamin C (61.9%), vitamin E (20.1%), silicon (37.6%) and cobalt (13.4%). Country of origin: BulgariaIngredients:Melon pumpkins 82.9%, carrots, sunflower oil, tomato paste, onions, sugar, salt, celery, spices, preservative

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Bering salmon in its own juice is a ready—to-eat canned food made from natural pink salmon. The fish pieces are dense, appetizing, and do not fall apart. The bones are soft, easily separated from the meat. The taste is delicate, moderately salty.  Usage: the product can be consumed in its own form, as well as used for making salads, soups and pastries.  Benefits: the composition includes valuable protein, micro- and macronutrients (phosphorus, fluorine, iodine, sulfur, calcium, potassium, zinc, magnesium, iron, etc.), vitamins (A, C, PP, group B) and Omega-3 fatty acids Atlantic salmon (Salmo salar), water, salt, spices.

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Sauerkraut is a food product obtained from cabbage during its lactic acid fermentation. It is considered a national product in many European countries, as well as in Asian countries (Korea, China, etc.).

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The taste of sausage, according to reviews, is soft, delicate, creamy, does not interrupt the taste of other ingredients, for example, in a salad. The product contains a moderate amount of salt and spices, the taste is light and pleasant.   The use of boiled "Doctor's" sausage is varied: it is used to make sandwiches, including hot ones;fried, added to omelets and fried eggs.; stewed vegetables are also put in a hodgepodge;they are used instead of boiled meat to make salads.

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Sea salt 40%, sugar, dried chopped herbs and vegetables in various weight proportions (onion, cilantro, paprika, garlic, pepper, fenugreek, turmeric, parsley, mustard seeds, basil, savory, oregano, tomatoes, ginger, marjoram, dill, bay leaf).

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Description: color — light yellow;texture — moderate hardness; the taste is insular, with notes of sweetness and a delicate sourness.  There is a pattern in the form of "fine lace" on the surface.  Usage: Suitable for making cold and hot sandwiches, salads, casseroles and pasta; It can be used as a filling for pancakes or unsweetened rolls.; suitable for making cheese soups.  Svala cheese does not contain artificial colors, flavors, or animal fat substitutes.

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