Canned pork meat. A versatile product, thanks to which you can cook a hearty meat dinner in a couple of minutes. It goes well with potatoes and pasta. Pork 65%, water, spices (onion, black pepper, bay leaf), thickener carrageenan, stabilizers:guar gum, triphosphates; Salt, glucose, maltodextrin, acidity regulator: sodium carbonates, preservative sodium nitrite.May contain traces of milk, soy, mustard and cereals containing gluten. Country of origin: Germany

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Buckwheat flour is used in baking cookies, pancakes, fritters, and baked goods. Since the product does not contain enough gluten, we recommend mixing buckwheat flour with other types of flour. Buckwheat flour is rich in potassium, phosphorus, iron, selenium, zinc, manganese and magnesium. Cold grinding technology (t<40°C) allows you to preserve the maximum of vitamins and minerals. Country of origin: Germany

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Buckwheat honey can be used in sweet pastries, in sauces for meat and chicken. It is also used in cosmetology for beneficial effects on skin, hair and nails.

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Buckwheat honey is honey collected during the flowering of buckwheat. It has a rich dark color, a specific tart taste and a strong aroma. Usage: buckwheat honey can be eaten, it is suitable for confectionery. Benefit: Minerals contribute to the prevention and treatment of diseases of the gastrointestinal tract, heart, and skin. Thanks to minerals, purulent wounds and other skin lesions heal faster, and the functioning of the retina improves. Buckwheat honey is recommended for use in the treatment of respiratory tract diseases, acute respiratory infections, sore throats, runny nose, and flu. This is due not only to the product's ability to rid the body of pathogenic microorganisms, but also to the fact that it enhances immunity. Buckwheat honey helps with hypertension and anemia by stimulating the production of blood cells. The product participates in the normalization of metabolic processes in the body, its restoration in case of vitamin deficiency. Thanks to buckwheat honey, it is possible to remove radionuclides from the body, which means that it helps to purify it from radiation. The product is an excellent antidepressant, has a calming effect, and it helps to improve a person's mood. Buckwheat honey helps to normalize the acid balance of the stomach, so it is widely used to treat patients with ulcers. Country of origin: Germany

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Buckwheat groats "Granary" in cooking bags is a natural product. 100 g of cereals contains: energy value — 1409 kJ, calorie content — 334 kcal, fat — 3 g, saturated fat — 0.7 g, carbohydrates — 57.6 g, sugar — 1 g, protein — 13.3 g. The taste of buckwheat groats "Granary" is pleasant, characteristic buckwheat. Usage: grits can be consumed both sweetly and as a side dish to meat and fish. Benefits: Buckwheat groats are rich in nutrients such as protein, fiber, vitamins and minerals. Regular consumption improves metabolism, strengthens bones, blood vessels and the heart. Buckwheat in bags 4 х 100 g

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A hearty, nutritious dish of soft beef stew with crumbly buckwheat porridge, onion and black pepper. Ideal for trips to nature: meat porridge can be heated in an open jar on fire. A couple of jars will be useful in reserve at home, for a quick dinner preparation – just warm it up. Ingredients: drinking water, beef (25%), buckwheat (15%), bacon (10%), onions, rapeseed oil, table salt, carrots, brandy vinegar, spices. Country of origin: Germany

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The taste of Altaika buckwheat is pleasant. It is not bitter or rancid. Buckwheat can be used to prepare various dishes such as porridges, soups, casseroles, salads and to bake buckwheat bread. For cooking for 3 servings, you will need 1 cup of buckwheat groats and 2-2.5 cups of water. Pour water over the grits, add salt, bring to a boil and cook over low heat under the lid for about 15-20 minutes until tender. You can add butter to the finished buckwheat. Ingredients: Buckwheat Country of origin: Germany

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Buckwheat groats are a grain product that is obtained from the seeds of the buckwheat plant. As a result of peeling buckwheat grains, two types of cereals are obtained: kernels (whole grains) and seeds (crushed grains). Usage: boiled buckwheat is considered one of the easiest dishes to prepare, because cooking is not accompanied by the release of starch, which can lead to clumping grains. In addition, buckwheat groats are used as raw materials for making casseroles, puddings, cutlets, soups. Benefit: Full-fledged vegetable protein, which is easily and quickly absorbed. Iron and copper contribute to the synthesis of hemoglobin, which serves to prevent the appearance of anemia. Magnesium and B vitamins strengthen the nervous and cardiovascular systems, activate the brain. Calcium contributes to the strength of bones and teeth, and iodine normalizes the hormonal background. Phenolic compounds make buckwheat one of the antioxidants that slow down the aging process. Nutritionists recommend including cereals in the daily diet for people who are overweight, have diabetes and other conditions caused by metabolic and immune system disorders. Country of origin: Lithuania

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Belotserkovskaya buckwheat is a clean, garbage—free, whole grain. According to reviews, porridge from it turns out tasty and healthy. Usage: grits can be boiled, observing the ratio of one to two. Benefits: 100 grams of Belotserkovskaya buckwheat contains, for example, 335 kcal, 12.6 g of protein, 2.6 g of fat and 63 g of carbohydrates. Recipe example: you can make porridge with mushrooms from buckwheat groats "Belotserkovskaya". To do this, fry the finely chopped onion in a deep saucepan in butter until translucent, add the mushrooms and fry, stirring, for a couple of minutes. Then add the buckwheat groats, fry together with onions and mushrooms, stirring, for about a minute. After that, add water so that it covers the contents of the saucepan on your thumb, bring the water to a boil, add salt. Then seal the saucepan with foil or cover it with a lid, put it in the oven for 10 minutes. After that, remove the saucepan from the oven, put the diced butter and grated cheese (for example, parmesan) in it, mix well. Cover with foil again and put in the oven for another 10 minutes. Serve porridge, sprinkle with cheese and herbs. Country of origin: Germany Buckwheat

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Buckwheat groats in cooking bags are a convenient and nutritious product that offers the opportunity to cook fragrant buckwheat groats without unnecessary hassle. Each bag contains a measured amount of buckwheat, which makes the cooking process quick and convenient. Taste: buckwheat groats in bags usually have a pleasant taste, as they turn out to be crumbly and evenly cooked. Usage: cereals are suitable for cooking a variety of culinary dishes, including buckwheat porridges, pilafs, casseroles and soups. Benefits: buckwheat is a natural source of important nutrients such as fiber, protein, iron and magnesium. Its use can help improve digestion, support heart health, control blood sugar levels, and strengthen the immune system.

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