Fibrous cheese made from natural cow's milk. The product has a smoky creamy and slightly salty taste.

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Cod straws are a popular type of snacks with an interesting taste. Among the advantages of the product is a moderate caloric value and the presence of useful trace elements.   Cod straws can be consumed with foamy drinks, used as a light breakfast or snack, and also taken with you on the road.

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Sprats in oil are different fish up to 12 cm in size, smoked and canned in oil or with the addition of various sauces.  The taste of sprats is characteristic, with smoke, without bitterness and sourness. In such a container, sprats are arranged tightly, with a small amount of oil. The fish's meat is tender and juicy, the fins are cut off, the scales are intact, the characteristic aroma and classic taste.  Sprats are used in oil as a snack, and are also used to make salads, pates, and sandwiches.  The benefits of sprats are their high content of amino acids, which are essential for the human body. They provide energy, help in building muscle tissue and cell growth. Sprats also contain polyunsaturated fatty acids, which can reduce the amount of harmful cholesterol in the blood, which means they reduce the risk of blood clots, atherosclerosis, and contribute to the normalization of the heart muscle and brain activity. Sprats 70%, rapeseed oil, salt, smoke.

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Sprats in Bering oil are a high—quality product without artificial food additives. It is made from smoked fish with vegetable oil and salt.  Description: Taste: sprats are delicious, not bitter or sour. Smell: pleasant, smoked, without foreign spice odors. Oil: transparent with a golden tinge. Small fish: of normal density, do not fall apart, but not dry, but juicy. Usage: sprats are served as a cold appetizer for a festive table or a family dinner. It can be used for sandwiches, salads or as a snack.  Benefits: sprats contain a rare and important trace element — chromium. To avoid chromium deficiency in the body (chromium deficiency can lead to the development of diabetes), it is enough to eat about half a can of sprats per day. In addition, sprat contains vitamins A, PP, B1, B2, E, zinc, iron, phosphorus, potassium, and calcium. Sprats 70%, rapeseed oil, salt, smoke.

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Goldband Selar (Selaroides leptolepis), table salt, sugar, flavor enhancer E621, humectant E420

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Sauerkraut (white cabbage, table salt) - 71%, water, rapeseed oil, onions 14%, tomato paste, pickles (cucumbers, spices, table salt),Carrots (2%), table salt, sugar, spices, flavor enhancer monosodium glutamate.

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Country of origin: GermanyIngredients:Water 69%, sour cherries 21%, sugar, acidifier citric acid.

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Sprat in tomato sauce "Bering" is canned fish from the Black Sea fried, undivided sprat in tomato sauce. The taste of the product, according to reviews, has a taste of bitterness. The fish meat is juicy and tender, the bones and fins are soft. Usage: canned food can be used as an appetizer or added to dishes, such as cold borscht.  Benefits: sprat in tomato sauce contains omega-3 fatty acids, important for the health of the heart, brain and blood vessels. It also contains vitamin D, which prevents the development of rickets, caries, gum disease and protects against osteoporosis, accelerates the healing of fractures. Veterinary control number: LV 28 Z EK Country of origin: Germany caught in the Baltic SeaTrawl netsIngredients:Fried sprats (70%) (sprats, wheat flour, rapeseed oil), tomato sauce (30%) (water, double concentrated tomato paste (24%), rapeseed oil (4.6%), sugar, salt, onions, acidifier acetic acid, spices).

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Description: a spread of two varieties of caviar — capelin and herring, characterized by uniformity and delicate consistency. The product can be the optimal solution for a healthy and delicious breakfast.   Composition: capelin roe, Atlantic herring roe, vegetable oil, drinking water, salmon pieces (rainbow trout, salmon), sugar, salt, egg yolk, dyes (carmine, paprika extract), potato starch, skimmed milk powder

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Bumuka is a sugar cookie with strawberry flavor and milk flavor.   Nutritional value per 100 g of product: fats — 13.9 g, proteins — 7.4 g, carbohydrates — 68.9 g, energy value — 431 kcal.

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Cookies "Ladle" with melted milk are rectangular sugar cookies with a rich creamy aroma and taste of melted milk. The moderately sweet, crunchy, mouth-melting biscuits have a subtle and pleasant aroma that creates associations with childhood and homely comforts.  Usage: cookies will be a wonderful addition to any tea or coffee party. It can also be suitable as a breakfast or a light snack, and can also become one of the ingredients in the preparation of a variety of cakes, pastries and other homemade pastries.  Benefits: cookies are rich in vitamins and minerals, in particular vitamin B9, vitamin E, vitamin K, phosphorus, iron, manganese and selenium. Ingredients: Wheat flour, sugar, palm oil, whole egg powder, milk-containing thickened sweetened products vegetable fat, corn starch, salt, aroma, raising agent, acidity regulator .

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Kiev dried fruits are toasted rings, golden brown in color, crispy, moderately sweet, with a slight vanilla flavor.  Usage: dried fruits can be consumed as an independent product for tea, as well as used as a snack. Ingredients: Wheat flour, sugar, sunflower oil, salt, yeast, raising agent ammonium hydrogen carbonate, flavor. Country of origin: Ukraine

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