Makfa river grits in cooking bags are a convenient and economical cooking option. You do not need to rinse the cereal and monitor the cooking process: just throw the bag into boiling water and forget about it for 15 minutes. The taste of Makfa buckwheat in cooking bags, according to customer reviews, is fragrant and crumbly. Usage: grits can be consumed as an independent dish or used as a side dish to meat, fish or vegetables. Benefits: buckwheat is rich in vitamins and minerals, contains magnesium, phosphorus, iron, copper, zinc, and calcium. The use of this grain will help maintain heart health, improve the psycho-emotional state, the condition of the skin, hair and nails, and maintain the nervous system. Buckwheat groats are a good way to prevent anemia and boost immunity. Method of preparation: place the sachet in boiling salted water without opening it and cook for 15 minutes. Then put the grits from the bag on a plate. Add butter and sugar to the porridge to taste, or use the prepared cereal as a side dish. Buckwheat, in cooking bags

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