Description
The taste of Bulgarian fried eggplant stew is characterized as bright, rich, with a spicy aroma due to the addition of spices such as garlic, parsley, basil and oregano. You can use stew as an independent dish or as a side dish to meat or poultry. It is suitable for vegetarians and lovers of vegetable cuisine.
Ingredients: fried eggplant 47%, peppers, tomato paste, sunflower oil, salt, sugar, garlic, parsley.
Country of origin: Bulgaria
