Peas 65%, onions, water, carrots, rapeseed oil, table salt, spices.

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Makfa pearl barley in bags is a delicious and nutritious product. It is low in calories and has a low glycemic index.  Description: in stores, grits can be found in a bright cardboard box with a recognizable design. There are six sachets inside. Each sachet has a convenient tear line and is easy to open after cooking. The portioned perforated surface of the sachet is safe for cooking — when cooking, the sachet will not break, will not give the dish any foreign flavors, and the porridge will not burn.  Taste: Makfa pearl barley in sachets is soft, pleasant to the taste, does not taste bitter.  Usage: Makfa pearl barley in sachets can be prepared as an independent dish, served with vegetables and meat, or can be added to pickles and soups.  Benefits: Makfa pearl barley in sachets contains useful trace elements such as phosphorus, silicon, fluorine, chromium, boron and zinc. In addition, it ranks first among cereals in terms of potassium, calcium and iron content. Such a set of macro- and microelements helps the body regulate metabolism, has a beneficial effect on the functioning of the brain and nervous system.

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Ingredients: Cherry tomatoes, sugar, salt, citric acid, garlic, horseradish leaf, dill wedges, spices, preservative.

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Veres pickled cucumbers are fragrant, crispy and elastic cucumbers. They have a moderately salty and at the same time sour-sweet taste.  Ingredients: whole fresh cucumbers, drinking water, acidity regulator (alcohol vinegar for food purposes), iodized salt, granulated sugar, salted dill, salted horseradish leaf, dried garlic, bay leaf, dried capsicum.  Caloric content: Veres pickled cucumbers — only 12 kcal. At the same time, they contain vitamins C, B1, PP, beta-carotene. Usage: cucumbers can be eaten whole, as well as cut into thin rings and put on sandwiches or salads.  Benefits: the product contains no potentially dangerous microorganisms and dyes for human health, which indicates the safety of Veres pickled cucumbers. Ingredients: Cucumbers, water, salt, sugar, dill, acidity regulator: acetic acid, horseradish leaves, garlic, bay leaf, chili.

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Pickled cucumbers with horseradish, garlic and sugar have a pungent and spicy taste, which is due to the presence of horseradish, which gives a certain "edge" and spice.  Usage: these cucumbers can be served as an independent snack or used to make salads.  Benefits: Pickles contain probiotics that help maintain intestinal health, better absorb nutrients and minerals from food, produce vitamins B and K, and protect against harmful microbes. They also contain a lot of water and almost no fat. Ingredients: Cucumbers, water, dill, horseradish, garlic, salt, bay leaves, sugar. Country of origin: Poland

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Pickled cucumbers "Kazachok" turn out juicy and crispy.  Their taste is spicy, with hints of mustard and garlic.  Usage: pickled cucumbers can be eaten as an independent snack, as well as used for cooking, for example, to add to salads, sauces, stews.  Benefits: thanks to the marinade and heat treatment, the vitamin and mineral balance in pickled cucumbers changes. They contain vitamin K, which affects calcium metabolism, beta-carotene, which supports eye health, B vitamins, which help the nervous system to be normal, and vitamin C, which is responsible for immunity. They also contain a lot of antioxidants and phytosterols, which lower cholesterol levels. Ingredients: Cucumbers, sugar, salt, lactic acid, dill, spices.

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Pickled cucumbers with tomatoes are a mixture of cucumbers and tomatoes marinated in a solution of vinegar and salt with the addition of various spices and herbs.  The taste of pickled cucumbers with tomatoes sets off the taste of spices and additives.  Usage: pickled cucumbers with tomatoes can be served as an independent dish, as an appetizer or as an addition to various dishes. They go well with meat, fish, potatoes and other vegetables.  Benefits: Cucumbers and tomatoes are rich in vitamins and minerals, and they are also low-calorie foods, which makes them ideal for a healthy diet. Ingredients: Tomatoes 45%, cucumbers 15%, sugar, dill, salt, celery leaves, garlic, acidity regulator citric acid, chili, bay leaf extract.

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Wild garlic sprouts, table salt, acidifier acetic acid.

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Cedar peeled nuts weighing 200 g are a natural product harvested in forests. The kernels are sorted and calibrated by color and size, and only whole kernels of light milky color are included in the package.  The taste of nuts is fresh, sweet, with a delicate aroma.  Usage: Pine nuts can be consumed on their own as a nutritious and healthy snack. They are also added to salads, especially with fresh vegetables and fruits, to enhance the nutritional value of the dish and give a pleasant crispy texture. Often before that, the nuts are lightly fried in a dry pan to reveal the taste and aroma. Benefits: pine nuts contain almost all essential amino acids, polyunsaturated fatty acids, vitamins A, B, D, E, and R. Regular consumption of pine nuts has benefits for the health of the cardiovascular system, lowering blood sugar and cholesterol levels. Pine nuts (Pinus Sibirica) in shell, 200g

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Tomatoes 33%, water, garlic 10%, horseradish 7%, hot peppers 6%, tomato paste 5%, brandy vinegar, modifiedStarch, salt, acidity regulator citric acid, preservatives E202, E211.

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The drink is suitable for daily consumption and will be a harmonious addition to any festive table. Pomegranate nectar is good as an independent drink and is perfectly combined with other products as an additional ingredient, for example, for making jellies, smoothies or smoothies.  The benefits of nectar are due to the fact that pomegranate and mountain ash are rich sources of vitamins and antioxidants that positively affect health and the immune system. The juice of mountain ash in the nectar gives it exquisite bright flavor notes and makes up for the deficiency of biologically active substances in the diet and helps to improve blood supply to the brain, increase concentration and improve memory test results. Ingredients: Water, pomegranate juice from pomegranate juice concentrate (17%), aronia juice from aronia juice concentrate (8%), sugar, glucose-fructose syrup, acidity regulators: citric acid, natural flavor. Country of origin: Germany

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А blend of natural blue poppy seeds, orange peel and dried fruits. The product is soft and easy to work with. The filling gives buns, pies, cakes and cupcakes a unique taste.

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