Description
Borscht ranks first in the ranking of traditional soups. The taste of borscht with fresh white cabbage is rich and fresh. It is enough to warm up borscht for consumption, you can do it in a microwave oven, it is ideal for a quick delicious lunch or dinner. If desired, it is possible to add chicken or other boiled meat.
Sour cream and a piece of Borodino bread
grated with garlic are ideal for borscht. Bon appetit!
Ingredients: Beetroot (50%), white cabbage (21%), potatoes (14%),
carrots (12%), onions (9%), tomato paste, vegetable oil, spices,
salt.
Country of origin: Germany
